Italia Village

With cucumber sauce.

Stuffed grape leaves with beef and rice, baked and covered in a smooth lemon sauce.

Baked spinach and cheese folded in layers of fluffy phyllo dough.

With marinara sauce.

With marinara sauce.

Two giant beef meatballs served with marinara sauce and cheese.

Greek salad topped with gyro meat.

Sauteed chicken breast served over fettuccine pasta with our very own Alfredo sauce.

Sauteed chicken breast served over rigatoni pasta topped by our savory scaloppini sauce with onions and peppers.

Sauteed chicken breast served over rigatoni pasta with our Marsala wine sauce with fresh onions, mushrooms and peppers.

Sauteed chicken breast served over rigatoni pasta with a creamy lemon-butter picatta sauce cooked with imported capers.

Boneless chicken breast served over rigatoni pasta topped with marinara sauce and mozzarella cheese.

Baked slices of fresh eggplant served over rigatoni pasta with marinara sauce and mozzarella cheese.

Sauteed veal patty served over rigatoni pasta and topped with marinara sauce and mozzarella cheese.

Fettuccine pasta topped with homemade Alfredo sauce. Served with warm garlic bread and marinara sauce.

Homemade with ground beef. Served with warm garlic bread and marinara sauce.

Topped with our homemade marinara sauce. Served with warm garlic bread.

With meatballs, Italian sausage or meat sauce. Served with warm garlic bread and marinara sauce.

Beef ravioli topped with our special marinara sauce. Served with warm garlic bread.

Two pasta sheets rolled and stuffed with beef and spinach and topped with our special marinara sauce. Served with warm garlic bread.

Two pasta sheets rolled and stuffed with ricotta cheese and chicken. Served with warm garlic bread and marinara sauce.

Gyro meat on a fluffy pita with fresh tomatoes and onions topped with tzatziki sauce. Served with french fries.

Sliced meatball on a toasted pita topped with marinara sauce and mozzarella cheese. Served with french fries.

Italian sausage link on toasted pita with peppers topped with marinara sauce and mozzarella cheese. Served with french fries.

Baked spinach and cheese folded in layers of fluffy phyllo dough. Served with rigatoni in marinara sauce with vegetables.

Grape leaves stuffed with beef and rice, baked soft and covered in a smooth lemon-caper sauce.

Flavorful layers of beef, eggplant and potatoes surrounded by rigatoni and marinara sauce.

Greek lasagna with baked pasta, beef and cheese in Alfredo sauce.

Tender lamb served over rice and vegetables.

Baked with marinara and Alfredo sauce.

Mixed seafood over angel hair pasta in a white wine sauce.

With pasta and vegetables.

Huge over-sized peppers stuffed with beef and rice. Served with pasta.

Baked with marinara and Alfredo sauce.