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Ranch, blue cheese, house, honey mustard, caesar, vinaigrette
Five jumbo boiled shrimp served with romaine lettuce, cucumbers, kalamata olives, feta cheese, tomatoes, capers and honey lemon vinaigrette dressing
Mesquite grilled or blackened salmon served with romaine lettuce, cucumbers, kalamata olives, feta cheese, tomatoes, capers and honey lemon vinaigrette dressing
Served over chopped romaine lettuce and tossed with crustons and choice of any dressing. Ranch, blue cheese, honey mustard, house, honey-lemon vinaigrette, caesar, olive artichoke Italian. Add coup of soup $3.95, add any one side $2.95
Served over chopped romaine lettuce and tossed with crustons and choice of any dressing. Ranch, blue cheese, honey mustard, house, honey-lemon vinaigrette, caesar, olive artichoke Italian. Add coup of soup $3.95, add any one side $2.95
Served over chopped romaine lettuce and tossed with crustons and choice of any dressing. Ranch, blue cheese, honey mustard, house, honey-lemon vinaigrette, caesar, olive artichoke Italian. Add coup of soup $3.95, add any one side $2.95
Served over chopped romaine lettuce and tossed with crustons and choice of any dressing. Ranch, blue cheese, honey mustard, house, honey-lemon vinaigrette, caesar, olive artichoke Italian. Add coup of soup $3.95, add any one side $2.95
Fresh catfish fillet in cornmeal breading
Four jumbo shrimp in beer batter and coconut
Six plump oysters in cornmeal breading
Four jumbo butterflied shrimp
Shrimp, oysters and catfish
Fresh tilapia fillet breaded with crushed saltines
Crispy lightly breaded tailmeat
Served with lettuce, tomato, red onions and pickles. Add cheese $0.75, add grilled onions $0.75, add avacodo $0.75, add bacon $1.00 add grilled mushrooms $0.75.
Quarter muffeletta with choice of soup or side
Quarter muffeletta with choice of soup or side
Mesquite grilled or blackened tilapia, topped with sauteed shrimp, crabmeat, scallions and mushrooms
Sea scallops baked with lemon butter, chardonnay, swiss cheese and bread crumbs
Mesquite grilled tilapia, topped with tomatoes, capers, kalamata olives and garlic, lightly sauteed in olive oil
Mesquite grilled mahi mahi with roasted poblano - tequila cream sauce
Fillet of salmon, baked & topped with a sauce of basil, white cream and a touch of garlic
Smothered in a dark roux and served over rice
Simmered in a spicy, dark creole sauce and served with rice.
Smothered in a dark roux and served over rice
Fresh salmon fillet cooked on a fragrant cedar plank. Topped with a dill piccata sauce.
Five shrimp in hushpuppie batter with dipping sauce
1/2 Dozen, dozen
Eight boiled and peeled shrimp in a spicy sauce, with guacamole and chips
Ranch, blue cheese, honey mustard, house, honey lemon vinaigrette
Five jumbo boiled shrimp served with romaine lettuce, cucumbers, kalamata olives, feta cheese, tomatoes and honey lemon vinaigrette dressing
Grilled or blackened salmon served with romaine lettuce, cucumbers, kalamata olives, feta cheese, tomatoes and honey lemon vinaigrette dressing
Fresh tomato stuffed with shrimp salad and served on a bed of lettuce with our house dressing
Served over chopped romaine lettuce and tossed with croutons and choice of any house dressing
Served over chopped romaine lettuce and tossed with croutons and choice of any house dressing
Served over chopped romaine lettuce and tossed with croutons and choice of any house dressing
Served over chopped romaine lettuce and tossed with croutons and choice of any house dressing
Served over chopped romaine lettuce and tossed with croutons and choice of any house dressing
Deep fried shrimp, oysters, & catfish fillet
Fresh catfish fillets in cornmeal breading
Eight jumbo butterflied shrimp
Eight plump oysters in cornmeal breading
Eight jumbo sea scallops
Fresh tilapia fillets breaded with crushed saltines
Eight jumbo shrimp in beer batter and coconut
Extra large, one pound, breaded with cornmeal and deep fried
Crispy lightly breaded tail meat
Beer-battered altantic cod, along with hand cut fries
Mesquite grilled or blackened tilapia, topped with sauteed shrimp, crabmeat, scallions and mushrooms
Sea scallops baked with lemon butter, chardonnay, swiss cheese and bread crumbs
Three blackened shrimp served over fettuccine alfredo, three garlic baked and three crab stuffed shrimp
Fillet of salmon, baked & topped with a sauce of basil, white cream and a touch of garlic
Mesquite grilled tilapia, topped with tomatoes, capers, kalamata olives and garlic, lightly sauteed in olive oil
Baked cod with sauteed shrimp and jumbo lump crab in a chardonnay cream sauce
Mesquite grilled mahi mahi with roasted poblano - tequila cream sauce
Smothered in a dark roux and served with rice
Simmered in a spicy creole sauce. Served with rice.
Fresh salmon fillet cooked on a fragrant cedar plank. topped with a dill piccata sauce.
Two lbs. of atlantic mussels simmered in a broth of chardonnay and onions and served in an authentic "dutch mussel pot". With french bread
A paneed chicken breast with mushrooms, tasso and creole mustard sauce.
Shrimp, potatoes, corn and andouille sausage. Add snowcrab cluster $7.95
Bacon, oysters, lettuce, tomatoes
With slaw and blue cheese dressing
With slaw and blue cheese dressing
Smoked ham, hard salami, provolone, and swiss cheese, with a homemade olive salad on italian loaf.
With any one side
Served with lettuce, tomato, red onions and pickles. Add cheese $0.75, add grilled onions $0.75, add avacodo $0.75, add bacon $1.00 add grilled mushrooms $0.75.
Half order of our red beans and rice and half order of our home-made fries.
Two skewers of fire grilled onions, zuccinni, mushrooms, and bell peppers on a bed of rice
Crab stuffed shrimp with bienville sauce. Served with any side and choice of salad or slaw
Mesquite grilled or blackened tuna, with sauteed peppers and onions. Served with pico de gallo, guacamole, sour cream, warm tortillas, and a choice of salad or slaw.
Baked salmon with a spinach florentine topping. Served with any side and choice of salad or slaw