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Mumtaz Indian Restaurant
Chicken wings marinated & cooked over mesquite in tandoor.
Mildly spiced minced grind meat cooked on a skewer in tandoor.
Boneless, succulent chicken breast, gently broiled.
Combination of chicken tikka, seekh kebab & tandoori chicken wings.
Crisp patties stuffed with seasoned ground meat, peas and Indian herbs.
Slice of homemade cheese stuffed with spices, deep-fried in garbanzo flour.
Crisp patties stuffed with spiced potatoes and green peas.
Round potatoes patties garnished with Indian spices.
Mixed vegetable fritters.
Chick pea patty stuffed with onion and spices.
Tender pieces of fish marinated in ground spices, ginger & garlic, fried and served with lemon.
Crispy lentil wafers.
Coconut tomato soup with a dash of Indian spice.
Lettuce and tomato salad with house dressing.
Cucumber, tomatoes, green peppers with tangy spices and lemon juice.
Cool wisp yogurt, cucumber, potatoes & mint.
Delicately spiced lentil soup garnished with rice and chicken.
Succulent nuggets of marinated chicken.
Tender chunks of lamb marinated in yogurt and spices; charcoal grilled.
Chunk of cheese marinated in fresh spices.
Large juicy prawns marinated and broiled on a charcoal flame.
Subtly seasoned chunks of fish.
Chicken marinated in yogurt, garlic, ginger and very mild spices.
Mildly spiced minced grind meat cooked on a skewer in tandoor.
Combination of tandoori chicken, seekh kebab & chicken tikka shrimp.
Boneless chicken cooked with exotic curry sauce.
Chicken morsels cooked in an aromatic tomato and herb cream sauce.
Boneless chicken lightly spiced, cooked in a almond cream sauce.
Dark meat chicken cooked in creamed spinach, seasoned with fresh Indian spices.
Spicy boneless chicken with potatoes in tangy spiced sauce.
Boneless chicken morsels cooked in a butter tomato and herb cream sauce.
Tender chicken pieces sauteed with potatoes and spiced sauce
Tender chunks of chicken sauteed with onions, bell peppers and tomatoes with a touch of curry sauce.
Brest meat cooked with traditional spices and creamy spinach.
Chicken sauteed with bell peppers, tomatoes and tangy sauce.
Chicken and mushroom cooked in a spicy cream sauce.
Shrimp prepared in a curry sauce, made according to authentic Jaipuri tradition.
Boneless fish kebab cooked in herbs and tomato curry.
Spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.
Tandoori prawn cooked with tomato and herb sauce.
A classic spiced dish!
Masterfully cooked with creamy spinach.
Spiced fish cooked with potatoes in tangy lightly spiced sauce. Extra hot.
Goat cubes cooked in a blend of curry sauce.
Spiced goat cooked with potatoes in a tangy, highly spiced sauce.
Goat cooked with creamed spinach & a curry sauce.
Goat bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Lamb cubes cooked in a blend of curry sauce.
Spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb cooked in a creamy almond sauce.
Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.
Lamb bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Lamb cooked with creamed spinach & a curry sauce.
Lamb and mushroom cooked in a spicy cream sauce.
Beef cubes cooked in a blend of curry sauce.
Spiced beef cubes cooked with potatoes in a tangy, highly spiced sauce.
Beef cubes cooked in a creamy almond sauce.
Beef cubes cooked with creamed spinach and a curry sauce.
Tender chunks of beef cubes cooked in a herb and tomato sauce with a butter taste.
Beef cubes bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Beef cubes and mushroom cooked in a spicy cream sauce.
Whole wheat bread stuffed with potatoes and peas. Raisins and coconuts.
Leavened bread stuffed with ground meat & herbs.
Deep fried puffed white bread.
Multi-layered buttered whole wheat crispy bread.
Traditional light & fluffy white bread baked in tandoor. Very popular!
Light bread stuffed with boiled potatoes, onion, ginger and jalapeno, baked in tandoor.
Light bread stuffed with fresh garlic, coriander and Indian spices, baked in tandoor.
Crisp whole wheat bread baked in tandoor.
Tandoori bread stuffed with onions, cilantro and spices.
Basmati rice cooked with garden fresh vegetables.
A princely Mughlai dish! Lamb cubes marinated in yogurt & spices, steam baked with basmati rice and curry.
A princely Mughlai dish. Beef cubes marinated in yogurt & spices, steam baked with basmati rice, and curry.
Barbecued pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished.
Saffron flavored basmati rice cooked with succulent pieces of shrimp.
A princely Mughlai dish! Goat cubes marinated in yogurt & spices, steam baked with basmati rice and curry.
Saffron flavored basmati rice with boiled egg
Saffron flavored basmati rice and homemade cheese
Chunks of homemade cheese and green peas cooked in a masala sauce. Vegetarian.
Dumpling of fresh vegetables, and cheese cooked in a mild almond, and cream sauce. Vegetarian.
Tender chunks of homemade cheese in creamed spinach lightly seasoned. Vegetarian.
Chunks of homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Vegetarian.
Chunks of homemade cheese sauteed with onions, bell peppers, and chilies. Vegetarian.
Shredded homemade soft cottage cheese cooked with onion, ginger and sauteed herbs. Vegetarian.
Assorted vegetables cooked with almond cream sauce. Vegetarian.
Fresh garden peas cooked with our chunks of homemade cheese and curry sauce. Vegetarian.
Dumpling of mix vegetables, cooked in a chickpea flour, yogurt, and mustard seeds. Tangy! Vegetarian.
Mushrooms, and green peas sauteed with brown onions, and tomatoes with curry sauce. Vegetarian.
Paneer sauteed without chilli and tangy sauce. Vegetarian.
Paneer cooked with almond cream sauce. Vegetarian.
Potatoes and cauliflower cooked in a curry sauce. Vegan.
Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, green peas, & spices. Vegan.
Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce. Vegan.
Nine fresh vegetables cooked with curry sauce. Vegan.
Potatoes, & green peas sauteed with onions, and tomatoes with a curry sauce. Vegan.
Potatoes and okra cooked in curry sauce. Vegan.
Black lentils simmered for hours with herbs and spices then tempered with butter. Vegan.
Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce. Vegan.
Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices. Vegan.
Traditional Indian rice pudding.
Patties of fresh, homemade cheese in sweetened milk served cold with pistachios.
Mango pudding with chunks of fruits.
Sweet pastry ball served warm in a honey-flavored syrup.
An exciting drink of mango & yogurt!
Refreshing drink of Punjab! Sweet, salted or plain.
A special refreshing mango ice cold drink.
Indian tea with milk and Indian herbs.
Goat cubes cooked in a blend of curry sauce.
Spiced goat cooked with potatoes in a tangy, highly spiced sauce.
Goat cooked with creamed spinach & a curry sauce.
Goat bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Lamb cubes cooked in a blend of curry sauce.
Spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb cooked in a creamy almond sauce.
Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.
Lamb bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Lamb cooked with creamed spinach & a curry sauce.
Lamb and mushroom cooked in a spicy cream sauce.
Beef cubes cooked in a blend of curry sauce.
Spiced beef cubes cooked with potatoes in a tangy, highly spiced sauce.
Beef cubes cooked in a creamy almond sauce.
Beef cubes cooked with creamed spinach and a curry sauce.
Tender chunks of beef cubes cooked in a herb and tomato sauce with a butter taste.
Beef cubes bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.
Beef cubes and mushroom cooked in a spicy cream sauce.
Chicken wings marinated & cooked over mesquite in tandoor.
Mildly spiced minced grind meat cooked on a skewer in tandoor.
Boneless, succulent chicken breast, gently broiled.
Combination of chicken tikka, seekh kebab & tandoori chicken wings.
Crisp patties stuffed with seasoned ground meat, peas and Indian herbs.
Slice of homemade cheese stuffed with spices, deep-fried in garbanzo flour.
Crisp patties stuffed with spiced potatoes and green peas.
Round potatoes patties garnished with Indian spices.
Mixed vegetable fritters.
Chick pea patty stuffed with onion and spices.
Tender pieces of fish marinated in ground spices, ginger & garlic, fried and served with lemon.
Crispy lentil wafers.
Coconut tomato soup with a dash of Indian spice.
Lettuce and tomato salad with house dressing.
Cucumber, tomatoes, green peppers with tangy spices and lemon juice.
Cool wisp yogurt, cucumber, potatoes & mint.
Delicately spiced lentil soup garnished with rice and chicken.
Succulent nuggets of marinated chicken.
Tender chunks of lamb marinated in yogurt and spices; charcoal grilled.
Chunk of cheese marinated in fresh spices.
Large juicy prawns marinated and broiled on a charcoal flame.
Subtly seasoned chunks of fish.
Chicken marinated in yogurt, garlic, ginger and very mild spices.
Mildly spiced minced grind meat cooked on a skewer in tandoor.
Combination of tandoori chicken, seekh kebab & chicken tikka shrimp.
Boneless chicken cooked with exotic curry sauce.
Chicken morsels cooked in an aromatic tomato and herb cream sauce.
Boneless chicken lightly spiced, cooked in a almond cream sauce.
Dark meat chicken cooked in creamed spinach, seasoned with fresh Indian spices.
Spicy boneless chicken with potatoes in tangy spiced sauce.
Boneless chicken morsels cooked in a butter tomato and herb cream sauce.
Tender chicken pieces sauteed with potatoes and spiced sauce
Tender chunks of chicken sauteed with onions, bell peppers and tomatoes with a touch of curry sauce.
Brest meat cooked with traditional spices and creamy spinach.
Chicken sauteed with bell peppers, tomatoes and tangy sauce.
Chicken and mushroom cooked in a spicy cream sauce.
Shrimp prepared in a curry sauce, made according to authentic Jaipuri tradition.
Boneless fish kebab cooked in herbs and tomato curry.
Spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.
Tandoori prawn cooked with tomato and herb sauce.
A classic spiced dish!
Masterfully cooked with creamy spinach.
Spiced fish cooked with potatoes in tangy lightly spiced sauce. Extra hot.
Whole wheat bread stuffed with potatoes and peas. Raisins and coconuts.
Leavened bread stuffed with ground meat & herbs.
Deep fried puffed white bread.
Multi-layered buttered whole wheat crispy bread.
Traditional light & fluffy white bread baked in tandoor. Very popular!
Light bread stuffed with boiled potatoes, onion, ginger and jalapeno, baked in tandoor.
Light bread stuffed with fresh garlic, coriander and Indian spices, baked in tandoor.
Crisp whole wheat bread baked in tandoor.
Tandoori bread stuffed with onions, cilantro and spices.
Basmati rice cooked with garden fresh vegetables.
A princely Mughlai dish! Lamb cubes marinated in yogurt & spices, steam baked with basmati rice and curry.
A princely Mughlai dish. Beef cubes marinated in yogurt & spices, steam baked with basmati rice, and curry.
Barbecued pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished.
Saffron flavored basmati rice cooked with succulent pieces of shrimp.
A princely Mughlai dish! Goat cubes marinated in yogurt & spices, steam baked with basmati rice and curry.
Saffron flavored basmati rice with boiled egg
Saffron flavored basmati rice and homemade cheese
Chunks of homemade cheese and green peas cooked in a masala sauce. Vegetarian.
Dumpling of fresh vegetables, and cheese cooked in a mild almond, and cream sauce. Vegetarian.
Tender chunks of homemade cheese in creamed spinach lightly seasoned. Vegetarian.
Chunks of homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Vegetarian.
Chunks of homemade cheese sauteed with onions, bell peppers, and chilies. Vegetarian.
Shredded homemade soft cottage cheese cooked with onion, ginger and sauteed herbs. Vegetarian.
Assorted vegetables cooked with almond cream sauce. Vegetarian.
Fresh garden peas cooked with our chunks of homemade cheese and curry sauce. Vegetarian.
Dumpling of mix vegetables, cooked in a chickpea flour, yogurt, and mustard seeds. Tangy! Vegetarian.
Mushrooms, and green peas sauteed with brown onions, and tomatoes with curry sauce. Vegetarian.
Paneer sauteed without chilli and tangy sauce. Vegetarian.
Paneer cooked with almond cream sauce. Vegetarian.
Potatoes and cauliflower cooked in a curry sauce. Vegan.
Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, green peas, & spices. Vegan.
Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce. Vegan.
Nine fresh vegetables cooked with curry sauce. Vegan.
Potatoes, & green peas sauteed with onions, and tomatoes with a curry sauce. Vegan.
Potatoes and okra cooked in curry sauce. Vegan.
Black lentils simmered for hours with herbs and spices then tempered with butter. Vegan.
Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce. Vegan.
Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices. Vegan.
Traditional Indian rice pudding.
Patties of fresh, homemade cheese in sweetened milk served cold with pistachios.
Mango pudding with chunks of fruits.
Sweet pastry ball served warm in a honey-flavored syrup.
An exciting drink of mango & yogurt!
Refreshing drink of Punjab! Sweet, salted or plain.
A special refreshing mango ice cold drink.
Indian tea with milk and Indian herbs.
Menu for Mumtaz Indian Restaurant provided by Allmenus.com
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