Wasabi avocado, lime sour crema, texas honey, goat cheese
Garlic chili mojo, grilled corn hash, hatch chili salsa
Cherry tomato caper relish, creole remoulade
Tempura rice crust, ahi tuna, sriracha and tobiko caviar
Goat cheese, aged balsamic, ravigote sauce
Creole seafood sauce
Butter poached lobster, pickled onions, charred tomato salsa, avocado
Truffle tartar, spicy cocktail, lemon
Tempura battered, sriracha aioli
Colossal rings, fried to a golden brown
Visit our chalk board
Roma tomatoes, blue cheese, diced bacon, sherry vinaigrette
Romaine, radicchio, tomato, cucumber, carrot ribbons, creamy dijon
Pickled red onions, crispy quinoa, white anchovies
Warm feta vinaigrette, dried cherries, toasted walnuts
Crab gratin, shallot bordelaise, chef's creation
Japanese sticky rice
Roasted corn and avocado salsa
Granny smith apples, shaved fennel, lemon vanilla vinaigrette, baby arugula
Mushroom risotto, parmesan, lemon
Crispy brussels sprouts, baby arugula, blue cheese, bacon vinaigrette
Mashed potatoes, garlic spinach
Local all-natural dry-aged wagyu, cheddar, butter lettuce, beefsteak tomato, shaved red onion, served with hand cut fries
Smoked gouda, balsamic onions, peach jam, bibb lettuce served with hand cut fries
Fresh dill and sea salt
Bacon vinaigrette, parmesan
Potatoes, jalapeno, jack cheese