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Lightly churned yogurt with cumin powder.
Yogurt based drink blended with milk, mango pulp and sugar.
Yogurt based drink blended with milk and sugar.
Lemonade with sugar or salt.
Fried pastry with a savory filling of potatoes, onions, green peas and Indian masalas.
Chilies dipped with gram flour and rice flour then deep fried.
Mirchi bajji cut into small pieces and deep fried.
Spinach dipped with gram and rice flour and deep fried.
Onion and spinach dipped with gram and rice flour and deep fried.
Onion dipped in gram flour and deep fried.
Mirchi bajji pieces filled with onion masala.
Samosa broken into pieces in chickpeas with mint and tamarind chutney.
battered baby corn deep fried and tossed in Manchurian sauce with onion, bell pepper, ginger, garlic and Indian masala.
Deep fried veggie balls with Manchurian sauce accompanied by onion with Indian masala.
battered baby corn, deep fried and tossed with chilies, onion, bell pepper, ginger, garlic and Indian spices.
Sweet corn roasted and tossed with salt and pepper.
Battered cauliflower deep fried and tossed with chilies, onion, bell pepper, ginger, garlic and Indian spices.
Battered cauliflower deep fried and tossed in 65 sauce made with onions, ginger, garlic and Indian masalas.
Battered cauliflower deep fried and tossed in Manchurian sauce made with soy sauce, onion, bell pepper ginger, garlic and Indian masalas.
Deep fried cheese cubes tossed in 65 sauce made with onions, ginger, garlic and Indian maslas.
Cheese cubes deep fried and tossed with chilies, onion, bell pepper, ginger, garlic and Indian spices.
Deep fried cheese cubes tossed in Manchurian sauce made with soy sauce, onion, bell pepper, ginger, garlic and Indian masala.
Deep fried chicken tossed with Manchurian sauce made with soy sauce, onion and Indian masalas.
Deep fried chicken tossed with 65 sauce made with onions, ginger, garlic and Indian masalas.
Deep pan fried chicken with the flavor of black pepper.
Spicy, deep fried chicken tossed with chilies, garlic sauce, ginger, onions, bell pepper and Indian masalas. Spicy.
Authentic home style chicken fry with Indian masalas.
Battered chicken deep fried pakoda with sesame seeds.
Chicken winglet cut into a lollipop appearance, marinated with Indian masala and deep fried.
Roast of goat meat with black pepper.
Roast of goat meat, bone-in, with Indian masalas and onions.
Tilapia fish fry pakoda with Indian masalas.
Batter coated tilapia fish, deep fried and tossed in Indian masala.
Raw shrimp pan fried with black pepper and Indian masalas.
Deep fried shrimp tossed in Apollo sauce with Indian masalas.
Loose shrimp pakoda deep fried in South Indian style.
Battered shrimp, deep fried and tossed in Manchurian sauce with onions and bell pepper.
Poori served with channa masala.
Chole bhature is a combination of chana masala and fried bread called bhatoora.
Lentils cooked with tomato and butter.
Chickpeas traditionally cooked with tomatoes and Indian masalas.
Potatoes and cauliflower cooked with Indian masalas.
Eggplant deep fried and cooked with peanut and coconut sauce.
Paneer with fenugreek leaves and spinach.
Long hot chilly cut into pieces and cooked with peanut and coconut sauce.
Mix vegetables cooked in onion gravy and Indian masalas.
Green peas and cheese cubes cooked with onion gravy in light cream.
Cheese cubes cooked with onion and bell pepper gravy.
Cheese cubes cooked with tomato sauce with Indian masalas in creamy style.
Cheese cubes cooked with onion and bell pepper with Indian masalas in creamy style.
Cheese cubes cooked with spinach and Indian masalas.
Chicken cooked with coked with coconut milk and Indian masalas in Hyderabadi style.
Chicken cooked in the famous chettinad masala.
Home style chicken cooked with tomatoes and Indian masalas.
Chicken cooked with potatoes in garlic sauce.
Grilled chicken cooked with butter in a creamy style.
Chicken cooked with cream and Indian masalas.
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Grilled chicken cooked with onions and bell pepper in a creamy style.
Chicken cooked with cream and curd with Indian masalas.
Chicken cooked with tangy sorrel leaves in authentic South Indian style.
Cooked in bell pepper and onions with Indian masalas.
Bone-in goat cooked with cream and curd and Indian masalas.
Bone-in goat cooked traditionally with tomato gravy with Indian masalas.
Bone-in goat cooked with Indian masalas.
Bone-in Goat cooked with sorrel leaves with Indian masalas.
Boneless lamb cooked with tomato gravy and Indian masalas.
Boneless lamb cooked with cream with Indian masalas.
Boneless lamb cooked with potatoes and Indian masalas.
Bone-in goat curry cooked in our special gravy with Indian masalas.
Tilapia fish traditionally cooked with tamarind sauce in South Indian style.
Tilapia fish cooked with Indian masalas.
Tilapia fish cooked in chettinad sauce and Indian masalas.
Shrimp cooked with cream and Indian masalas.
Small size shrimp cooked with potatoes and Indian masalas.
Steamed rice cake.
Steamed rice cake served with sambar.
Deep fried lentil donut.
Indian crepe made with rice batter and lentils.
Indian crepe with finely chopped onions.
Lentils donut served with sambar.
Thick pancakes with onions and chilies on top.
Pancakes with finely chopped fresh vegetables.
Indian crepe with clarified butter.
Indian grape spread with dry chili coarse powder.
Indian crepe topped with potato masala.
Indian crepe spread with tomato and coconut chutney with stuffed potato masala.
Dosa topped with paneer and Indian spices.
Dosa topped with Indian cheese and vegetables.
Long grain basmati rice tossed with assorted vegetables and your choice of meat and Indian masala.
Long grain basmati rice tossed with assorted vegetables and your choice of meat.
Long grain basmati rice tossed with veggies and your choice of meat and Szechwan sauce.
Noodles tossed with assorted veggies and our choice of meat.
Long grain basmati rice cooked with assorted vegetables in secrecy of traditional Hyderabadi style.
Long grain basmati rice cooked with assorted vegetables and boiled eggs in secrecy of traditional Hyderabadi style.
Long grain basmati rice cooked with chicken in secrecy of traditional Hyderabadi style.
One of the prime biryani made of long grain basmati rice cooked with paneer in secrecy of traditional Hyderabadi style.
Chicken biryani served with specially made boneless fried chicken.
Specially made fried fish, served with biryani rice.
One of the prime biryani made of long grain basmati rice cooked with halal goat in secrecy of traditional Hyderabadi style.
Specially fried shrimp, served with biryani rice.
Juicy chunks of boneless chicken marinated in Punjabi blend and grilled in clay oven for smoky flavor.
Chicken marinated in yogurt sauce and grilled in clay oven for smoky flavor.
Juicy chicken marinated with garlic, ginger, garam masala turmeric and chili, grilled in clay oven.
Cottage cheese cubes with herbs and spices, skewered and grilled to perfection in clay oven.
Minced chicken and spices mixed together and grilled in clay oven.
Juicy chunks of boneless chicken marinated in sour cream, yogurt and grilled in clay oven for smoky flavor.
Juicy chunks of boneless chicken marinated in mint, yogurt sauce and grilled in clay oven for smoky flavor.
Minced lamb and spices mixed together and grilled in clay oven.
Combo of malai kabab, hariyali kabab and chicken tikka.
Plain naan with butter on top.
Oven baked flatbread made with wheat flour.
Chilies garnished on top of plain naan.
Butter naan topped with garlic and cilantro.
Bread stuffed with finely chopped onions and spices.
Onion kulcha topped with chilies and spices.
Bread stuffed with Indian cottage cheese and spices.
Plain naan topped with cheese.
Includes 1 large biryani, 1 small starter, 1 small entree, 1 naan and 1 dessert. Serves 2-3 people.
Includes 1 jumbo biryani, 1 regular starter, 1 regular entree, 2 naan and 1 dessert. Serves 4-5 people.
Boiled basmati rice.
Cut boiled eggs served with Indian masalas.
Rice mashed with plain yogurt and tempered in Indian style.
Chettinadu style omelette with Indian spices.
Papas topped with onion, tomato and Indian spices.
Grated carrot with condensed milk, butter and sugar.
Deep fried bread soaked in boiled milk and sugar with cashews and raisins on top.
Fried dumplings of condensed milk in sugar syrup.
Fruit custard with mango pulp.
Dry apricot cooked with sugar and served with ice cream or heavy cream.
Cheese dumplings with cream syrup.
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