Mango

Combination of mango summer rolls, spring rolls, fried shrimp rolls, vegetable tempura, sate and dim sum..

Choice of chicken, veggie, or shrimp. Fresh rolls come with mango(seasonal), lettuce, rice vermicelli, thai basil leaves, cucumber, carrot, red cabbage come with peanut sauce or honey plum sauce.

Choice of: Chicken or veggie. Fried rolls with cabbage, carrot, cilantro, cellophane noodles and shiitake mushrooms served with honey plum sauce.

Choice of: (4) chicken or beef, (4) tofu, triple. Grilled meat skewer marinated with yellow curry powder served with cucumber salad and peanut sauce.

Grilled and marinated chicken skewers served with cucumber salad and teriyaki sauce.

Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.

Fried spring rolls with crab meat, avocado, red onion and cilantro served with tamarind cashew sauce.

Tempura battered vegetable(broccoli, sweet potato, zucchini, onion, bell peppers) crispy fried and served with honey plum sauce.

Mixed shrimp, chicken and cabbage in wheat flour wrapper, choice of steamed or pan seared.

Curried Chicken, carrot, potato and onion in puff pastry served with cucumber salad.

Battered, red curry seasoned, corn kernel patties served with honey plum sauce.

Pork and shrimp dumpling served with soy vinaigrette.

Lightly tempura seasoned soft tofu served with crushed peanuts on honey plum sauce.

Choice of protein: Spicy and tangy chicken broth with a flavor of lemongrass, thai basil, galangal, kaffir lime leaves, tomatoes and mushrooms topped with scallion and cilantro.

Coconut milk in spicy and tangy chicken broth with a flavor of lemongrass, thai basil, galangal, kaffir lime lChoice of protein: leaves, tomatoes and mushrooms topped with scallion and cilantro.

Pork and shrimp dumplings with baby bok choy, cilantro and green onions in clear chicken broth.

Grilled chicken breast sliced and tossed with tomatoes, scallion, cilantro served on a bed of greens and thai vinaigrette.

Chopped cucumbers and fresh mango tossed with red onions, tomatoes, scallion and cilantro in thai plum vinaigrette.

Traditional thai spicy and sour vinaigrette made of shredded green papaya, ground peanut, green bean, tomatoes, lime and fresh chilies.

Blanching combination seafood (scallop, shrimp, and calamari) mixed with tomatoes, fresh garlic, onion, cilantro, Scallion and fresh chilies in thai vinaigrette.

Minced chicken with lettuce seasoned with onion, cilantro, chili powder, rice powder and lime juice.

Thai crispy morning glory salad yum pak boong krob served with shrimp and minced chicken in thai peanut sauce. Additional avocado $0.75 extra.

Red curry in coconut milk with eggplants, zucchini, bamboo shoot, bell pepper, and thai basil.

Roasted duck breast in red curry with pineapple, tomatoes, lychees and thai basil.

Green curry in coconut milk with eggplants, zucchini, bamboo shoot, bell peppers and thai basil.

Yellow Curry in coconut milk with potatoes, onions, and carrots.

Red curry in coconut milk with pineapple, tomatoes, thai basil and bell peppers.

Slimmered in rich red panang curry with coconut milk served with steamed broccoli. Choice of protein: chicken, beef or shrimp, seafood.

Jasmine rice wok tossed with egg, garlic, onions, tomatoes and scallions.

Jasmine rice wok tossed with egg, garlic, pineapple, roasted - cashews, baby corn, bell peppers, snow peas and tomatoes.

Jasmine rice wok tossed with thai chilies, thai basil, garlic, egg and bell peppers.

Jasmine rice wok tossed with yellow curry powder, egg, garlic and scallions.

Jasmine rice wok tossed with crab meat, egg, garlic, onions, tomatoes and scallions.

Asian clear chicken broth with baby bok choy, bean sprouts and shiitake mushrooms topped with fried garlic, scallion and cilantro.

Spicy and tangy chicken broth with a flavor of lemongrass, thai basil, galangal, kaffir lime leaves, tomatoes and mushrooms topped with scallion and cilantro.

Coconut milk in spicy and tangy chicken broth with a flavor of lemongrass, thai basil, galangal, kaffir lime leaves, tomatoes and mushrooms topped with scallion and cilantro.

Thin rice noodles wok tossed with egg, bean sprouts, scallions, crushed peanuts and thai spices.

Wide rice noodles wok tossed with egg, garlic, chilies, bell peppers, tomatoes and thai basil.

Wide rice noodles wok tossed with egg, baby bok choy, broccoli, chinese broccoli and bean sprouts.

Japanese noodles wok tossed with shiitake mushrooms, broccoli, bell peppers, snow peas, baby corn and bean sprouts.

Cellophane noodles wok tossed with egg, bean sprouts, napa cabbage, baby corn, snow peas, shiitake mushrooms and tomatoes.

Asparagus and thai basil stir-fried in brown sauce with fresh chilies, broccoli and bell peppers.

Stir-fried roasted cashew nut in brown sauce with chili paste mixed with shiitake mushroom, water chestnut, baby corn, snow peas, onion and bell peppers.

Grilled and sliced chicken breast stir-fried in peanut sauce with coconut milk, broccoli, crushed peanut and bean sprouts.

Bamboo shoots and thai basil stir-fried in brown sauce with fresh chilies, broccoli and bell peppers.

Sliced crispy meat seasoned with lemon and orange zest, served with snow peas and broccoli.

Stir-fried green vegetable (baby bok choy, broccoli, chinese broccoli, baby corn, snow peas, shiitake mushroom, and bell peppers) with your choice of sauce. Choose your sauce: Black bean sauce or ginger sauce.

Your choice of protein stir-fried in pepper and garlic sauce with broccoli.

Stir-fried green vegetable (napa cabbage, broccoli, carrot, onion, zucchini, shiitake mushrooms and bell peppers) with your choice of sauce.

Roasted duck breast stir fried with fresh thai basil, mushrooms, onions, bell peppers and vegetable.

Roasted duck breast stir fried with slice fresh ginger, mushroom, onions, bell peppers and vegetable.

Grilled marinated meat mixed in thai herbs, ground rice, mix greens, chili powder, lime juice and served with sticky rice. Choice of protein: nua (flank steak)

Come with fresh mango (seasonal), thai chili and vegetable.

Come with pineapple, onions, bell peppers and vegetable.

Come with slice thai lemongrass, lime, and cilantro dressing with thai chili in lime juice and vegetable.

Come with fresh thai basil, mushrooms, onions, bell peppers and vegetable.

Come with eggplat, zucchini, bamboo shoot, bell peppers, thai basil and vegetable.

Come with slice fresh ginger, mushroom, onions, bell peppers and vegetable.

Jasmine rice, brown rice, sticky rice or steam noodles.

Additional protein: beef, shrimp, or seafood

Fresh sliced mango served with traditional thai sweet sticky rice topped with sesame seeds and glazed with coconut milk.

Slice of thai egg custard served with traditional thai sweet sticky rice topped with sesame seeds and glazed with coconut milk.

Fresh banana coated with tempura batter, fried to a crisp, topped with honey, coconut and icing sugar. Served with your choice of mango or vanilla ice cream.

Naturally black sticky rice or black glutinous rice has fiber and loads of antioxidants. Serve with dices of fresh mango (seasonal) and topped with sesame seeds and glazed with coconut milk.

Fresh banana topped with cinnamon sugar covered with a pastry wrap, and then fried to a crisp. Served with your choice of mango or vanilla ice cream.

Served with raspberry puree and chocolate sauce.

Passion mango cheesecake served with mango puree.

Mango ice cream coated with tempura battered pound cake.

Served with your choice of mango, coconut, thai tea, cappuccino, chocolate and vanilla.