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Tokyo Harbor
Try spicy garlicky. Boiled green soybean.
4 pieces. Lightly pan fried or steamed.
2 pieces of shrimp with mixed vegetables.
2 pieces of chicken with mixed vegetables.
4 pieces. Deep-fried dumpling with crab meat and cream cheese.
4 pieces. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions. Spicy.
6 pieces.
Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.
4 pieces. Japanese fried tofu topped with bonito (fish flakes). Served with tempura sauce.
4 pieces. Vegetarian.
2 pieces. Tempura soft shell crab in garlic lemon butter sauce.
4 pieces.
2 pieces. Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.
2 pieces. Deep fried egg rolls stuffed with shrimp and cream cheese.
4 pieces. Octopus wheat balls served with tonkatsu sauce, mayo, topped with fish flakes and seaweed.
Crunchy battered and fried shrimp with house special sauce on top.
8 pieces. Grilled beef and scallion roll with ginger teriyaki sauce.
2 skewers. Grilled chicken with teriyaki sauce.
2 skewers. Grilled beef with teriyaki sauce.
2 sticks.
Japanese style chicken nuggets with tonkatsu sauce.
3 pieces. Sauteed chicken and tempura flakes with lettuce.
Pan-seared sea bass with house spicy sauce.
3 pieces. Grilled special marinated ribs.
6 pieces. Filet wrapped with asparagus, enoki mushrooms, and basil and grilled with house special sauce.
4 oz. Grilled with yuzu miso sauce.
Steamed buns stuffed with choice of pork or duck ,onions,mushrooms,cucumber,sprouts,and red/green peppers
Deep fried oysters,served with melted garlic butter sauce
Enoki mushroom and asparagus wrapped in bacon slice ,served with miso yuzu sauce .
Sweet and sour cucumber salad with seaweed and sesame seeds.
Avocado, pineapple, crabmeat and sesame seed.
Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.
Shrimp, scallops and squid with kombu broth soup.
Pork or chicken dumpling in clear soup with scallions.
Choice of chicken, beef or shrimp with egg, onion, scallion and carrots.
Chicken, beef and shrimp with egg, onion, scallion and carrots.
White meat chicken, onion, egg cooked in mirin-soy over steamed rice.
Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.
Panko crusted chicken cutlet on top of steamed rice with Japanese green curry.
Shrimp, scallop and squid.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce.
Served with seasonal veggies and sesame soy sauce. Shrimp, scallops and red snapper.
Served with veggies, chicken and tempura shrimp.
Served with shrimp, scallops and red snapper.
Served with veggies, chicken and tempura shrimp.
Flat rice noodle stir fried with beef ,tofu,bean sprout ,and scallion. peanut and lime on the side
Flat noodle stir fried with chicken ,bean sprout ,and scallions peanut and lime on the side
Flat noodle stir fried with shrimp,bean sprouts,and scallions peanut and lime on the side
Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.
Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.
Spicy broth with ham, sausage, fish cake and boiled egg. Spicy.
Spicy broth with kimchi, ham, sausage fish cake and boiled egg. Spicy.
Flying fish egg.
2 pieces.
Served with sake.
Tofu skin.
Shrimp.
Yellowtail.
Scallops.
Squid.
Salmon roe. Sashimi includes only 2 pieces.
Crab stick.
Mackerel.
Salmon.
Egg omelette.
Eel.
Fried craw fish with avocado. Spicy.
Fried soft shell crab.
Spicy.
Calamari avocado spicy mayo. Spicy.
Craw fish salad avocado jalapeno.
Crab salad and avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
12 pieces. Wow style seasoned sushi.
8 pieces sushi, chef's choice California roll or blue fin tuna roll.
1 piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, California roll or blue fin tuna roll.
2 pieces of each blue fin tuna, yellowtail salmon, sweet shrimp and white tuna, 2 surf clam and 1 scallop. (Cut in 2-3 slice). Add 2 piece toro for an additional charge.
3 pieces of each blue fin tuna, salmon and yellow tail.
8 pieces of chef's choice rolls and 1 California roll.
12 pieces of chef's choice sushi and 1 spicy tuna roll.
5 pieces each of tuna, yellowtail and salmon sashimi.
15 pieces of assorted chef's choice sashimi.
5 pieces sushi, 7 pieces sashimi chef's choice and a California roll.
14 pieces sushi chef's choice and customer choice 2 special roll combo.
30 pieces of sashimi (chef's choice).
Salmon, seasoned rice, scallions and tobiko.
Crunchy unagi, seasoned rice, cucumber, eel sauce and sesame.
Avocado, cucumber, asparagus and seasoned rice.
Japanese tuna belly, tobiko, scallions and seasoned rice.
Crab salad, avocado, cucumber, tobiko and seasoned rice.
Craw fish salad, scallions, tobiko and seasoned rice.
Grilled to perfection with teriyaki sauce and sesame on top.
Grilled to perfection with teriyaki sauce and sesame on top.
8 pieces. Japanese-style battered tempura. Served with tempura sauce.
8 pieces. Japanese-style battered tempura. Served with tempura sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Grilled to perfection and topped with sweet house-made teriyaki sauce.
Japanese-style, battered and fried with house tempura sauce.
12 pieces. Japanese-style, battered and fried with house tempura sauce.
Choice of either spicy salmon, spicy tuna or unagi don with rainbow salad, 6 pieces of sashimi, 2 takoyaki and sunomono salad.
Rainbow salad, 6 pieces sushi, 6 pieces sashimi, 2 takoyaki, sunomono salad and seasoned crab salad rice ball.
4 oz.
4 oz.
8 oz.
8 oz. filet, 1 piece of lobster and 12 piece shrimp.
8 oz. steak, 12 shrimp and 8 oz. scallops.
8 oz. filet, 1 piece of lobster and 12 piece shrimp.
8 oz. steak, 12 shrimp and 8 oz. scallops.
8 pieces. Shrimp tempura, avocado, crab salad inside, craw fish salad on top with mango sauce. Cooked.
8 pieces. Tuna, avocado, crunchy inside, jumbo shrimp and avocado on top with spicy mayo and eel sauce. Spicy.
8 pieces. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce. Cooked and spicy.
10 pieces. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top. Cooked and spicy.
6 pieces. Blue fin tuna, salmon, yellow tail, crab meat and avocado, masago and seaweed outside.
8 pieces. Shrimp tempura, cucumber inside topped with avocado and eel sauce. Cooked.
8 pieces. Eel, cucumber, cream cheese topped with avocado and eel sauce. Cooked.
8 pieces. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce. Spicy.
8 pieces. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce. Spicy.
6 pieces. Deep fried roll with salmon, avocado, crab meat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce. Cooked and spicy.
8 pieces. Crispy calamari, avocado crab meat inside, topped with spicy crunchy crab salad and red tobiko. Spicy.
8 pieces. Tempura shrimp avocado, topped with yellowtail, sliced jalapeno and sriracha. Spicy.
8 pieces. Crab meat, cucumber, avocado inside, topped with tuna, salmon, white fish and avocado.
8 pieces. Spicy tuna, cucumber inside with fresh salmon and avocado on top.
6 pieces. Deep fried roll with crab meat, cream cheese, shrimp and avocado seaweed outside with craw fish salad on top.
10 pieces. Crab meat, cream cheese, avocado tempura fried add spicy tuna wrapped in soy paper top with eel sauce and spicy mayo sauce massago and scallions.
6 pieces. Deep fried stuffed jalapeno with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and sriracha sauce.
Grilled with teriyaki sauce on top.
Chef's choice. Served without rice.
Chef's choice. Served without rice.
Sprite and grenadine syrup.
Coca-Cola and grenadine syrup.
8 pieces. Tempura shrimp topped with chopped tuna, salmon, white tuna, avocado, crab meat, crunch, red and black tobiko, eel sauce and honey wasabi sauce.
8 pieces. Shrimp tempura and avocado roll topped with spicy crab meat, crunch, spicy mayo and eel sauce. Spicy.
Smoked salmon, cream cheese, scallion, and avocado roll topped with red, black, yellow and green tobiko.
6 pieces. Deep-fried roll with salmon, avocado, crab meat, cream cheese, eel and tamago. Topped with scallions, masago, eel sauce and spicy mayo. Cooked. Spicy.
6 pieces. Deep-fried jalapeño peppers, cream cheese, tuna, and salmon roll topped with masago, scallions, eel sauce and sriracha sauce. Cooked. Spicy.
8 pieces. Crispy calamari, avocado and crab meat roll topped with crunch, spicy snow crab and red tobiko. Spicy.
10 pieces. Tempura soft-shell crab, eel, lobster salad, lettuce and masago wrapped in yellow soy paper and topped with sliced avocado, sea bass, red tobiko, orange sauce, spicy mango and eel sauce.
8 pieces. Tempura shrimp roll topped with spicy yellowtail, sliced jalapeño peppers and red tobiko. Spicy.
6 pieces. Tempura lobster, avocado and cucumber wrapped in pink soybean paper and served with spicy mango sauce. Cooked. Spicy.
10 pieces. Tuna, salmon, yellowtail, eel and crunch wrapped with yellow soy paper and served with orange sauce and eel sauce.
8 pieces. Crunch, spicy tuna and avocado roll topped with toro, fatty salmon, yellowtail belly and salmon. Spicy.
8 pieces. Shrimp tempura and cucumber roll topped with eel, avocado and eel sauce. Cooked.
12 pieces. Crab meat and avocado wrapped in fresh salmon sashimi and served with ponzu sauce. No rice or seaweed.
8 pieces. Crab meat, cucumber and avocado roll topped with tuna, salmon, yellowtail and avocado.
10 pieces. Crab meat, cream cheese, avocado and spicy tuna wrapped in soy paper, served tempura style with eel sauce, spicy mayo sauce, masago and scallions. Cooked. Spicy.
8 pieces. Baked with jalapeno peppers, red onions, and mushrooms in our special volcano sauce over a California roll. Spicy.
Baked with jalapeno peppers, red onions and mushrooms in special volcano sauce over a California roll. Spicy.
6 pieces. Crab meat, shrimp, and avocado wrapped in cucumber. No rice or seaweed.
8 pieces. Tempura rock shrimp, spicy tuna and cucumber wrapped in soy paper and topped with red snapper, avocado, bean sprouts and eel sauce. Cooked.
Grilled lobster, shrimp and scallops with lemon butter sauce.
Tender, pan-seared Chilean sea bass served with signature spicy sauce.
4 pieces. Bluefin tuna with cucumbers inside top with toro, tobiko and scallion, Japanese dressing and fresh wasabi.
10 pieces. Bluefin tuna, salmon, yellowtail, eel and pickle jalapeno sauce.
Salmon, cream cheese, avocado inside wrap with soy paper top with 6 oz. spicy lobster and mango sauce.
(Choose sauce mix with fish: eel, Japanese mayo, spicy mayo, ponzu, Siracha, chili oil). Blue fin tuna, salmon, yellowtail, avocado, cucumber, seaweed salad, crab salad and sushi rice or lettuce.
8 pieces. Spicy bluefin tuna and avocado inside top with salmon belly yellowtail belly and scallions. Spicy.
10 pieces. Tempura soft shell crab, eel, crawfish salad, lettuce, wrapped in soy paper, top with slice avocado, red snapper, tobiko mango and eel sauce.
At least 15-20 mins. Baked 1 oz. crawfish and 3 oz. scallop with cheese jalapeno onions and spicy mayo over sushi rice. Spicy.
5 pieces of chef's choice sushi and a California roll.
9 pieces of chef's choice sashimi.
10 pieces of chef's choice sushi.
Menu for Tokyo Harbor provided by Allmenus.com
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