Oven roasted with green tomatillo sauce.
Melted mozzarella, roasted garlic baby portobellos and truffle oil.
Semolina crushed, house made spicy mayo and marinara.
Tossed with Tuscan herbs and bleu cheese.
Italian cold cuts, artisan cheese, marinated veggies and olives.
Imported Buffalo mozzarella, tomatoes, basil pesto and aged balsamic.
Urban crust signature starter our pizza crust topped with fresh Buffalo mozzarella from Italy, marinated teardrop tomatoes, basil, garlic, virgin olive oil, shaved Grana Padano cheese
Extra Virginia olive oil, 16.9 oz
Fresh greens, tear drop tomatoes, cucumber, pepperoncini and balsamic vinaigrette.
Romaine, shaved Grana Padano.
Hearts of palm, artichoke hearts, romaine hearts, smoked bacon, bleu cheese and Dijon vinaigrette.
Greens, olives, pecans, feta, cranberries, oregano vinaigrette. Add chicken or sirloin.
Tomato sauce, Buffalo mozzarella flown in from Italy, fresh tomatoes and basil.
Basil pesto, grilled eggplant, goat cheese, tomato sauce, arugula.
Tomato sauce, mozzarella, anchovies. The boss' favorite.
Fig preserves, prosciutto di Parma, goat cheese, aged balsamic and arugula.
Mozzarella, fontina, bleu cheese, Grana Padano and truffle oil.
Tomato sauce, fire roasted chicken, mozzarella, caramelized onions and sun-dried tomatoes.
Basil pesto, wood-fired sirloin, baby portobellos, caramelized onions and bleu cheese.
Our hand stretched dough with smoked provolone and mozzarella, pecorino romano, roasted leeks, moroccan olives, house-made lamb sausage, and grape tomatoes.
Our hand crafted pizza crust topped with basil pesto, Italico cheese and gorgozola, fresh pears, and red onion with roasted walnuts and balsamic glaze
Gluten Free Crust available in 12 inch only!
Garlic, fresh basil, tomato sauce over house-made rigatoni topped with hand crafted mozzarella.
House-made all-beef Bolognese sauce tossed with fresh ribbon pasta, topped with Grana Padano.
Fire roasted chicken breast stuffed with spinach, goat cheese, sun-dried tomatoes, topped with lemon butter sauce, baked polenta and market veggies.
Baked in our own, quattro formaggi sauce.
House-made, sun-dried tomato linguine tossed with basil and gulf shrimp in a creamy vodka sauce.
Our signature pizza dough, seasoned with olive oil and garlic. Served with 1 side of Olive Tapenade, and Tomato Relish.
Ladyfingers, espresso and mascarpone mousse.
Delicate baked custard and fresh berries.
Layers and layers of dark chocolate cake with dark chocolate frosting.
8" Urban classic pizza topped with pancetta, spinach, tear drop tomatoes and 2 eggs sunny side up.
8" Urban classic pizza, San Marzano tomato sauce, goat cheese, capers, onions and truffle cream.
12" Urban classic pizza topped with Tuscan fries, sea salt and truffle oil.
3-egg omelet with house-made mozzarella, mushrooms, artichoke hearts, sun-dried tomatoes and spinach topped with tomato basil relish.
House-made bread, scrambled eggs, bacon, mozzarella and greens served with Tuscan fries.
Marcella's challah bread served with home-made creme Anglaise and maple syrup.
Eggs, Italian cold cuts and artisan cheeses, finished in the wood-burning oven, topped with farmers market salad.
Marinated and wood-fired 16 oz. Angus rib-eye with Parmesan-crusted eggs over easy and rosemary roasted new potatoes.
Truffle hollandaise sauce over poached eggs, prosciutto, asparagus and grilled polenta.
Our house made Tomato Relish
Our house-made olive tapenade spread