Add chorizo-style beef for an additional charge.

Freshly made.

Served with chipotle aioli.

Habanero peppers and Rio cheese blend.

Serrano peppers and Rio cheese blend.

Refried beans, caramelized onions, grilled jalapenos, queso blanco, Mexican crema and pico de gallo. Add fajita chicken, fajita beef and combination chicken and beef for an additional charge.

Topped with chili-spiced pepitas.

Romaine lettuce, corn, black beans, tomatoes and chili-spiced pepitas with jalapeno ranch dressing, topped with tortilla strips and avocado.

Rio's house-made chipotle Caesar dressing, Parmesan, topped with chili-dusted bolillo croutons.

Diced pickle, jalapeno slaw.

Sauteed pork, onions, pineapple pico.

Pulled chicken, chipotle-pasilla pepper sauce.

Corn-crusted cod, jalapeno slaw, chipotle aioli.

Rio cheese blend, lettuce, tomato.

Poblano peppers, Rio cheese blend, topped with Mexican crema and roasted corn pico.

Spinach, crimini mushrooms, sauteed garlic, Rio cheese blend, topped with Mexican crema and cilantro.

Refried black beans, caramelized onions, Monterey Jack cheese, topped with Mexican crema and pico de gallo.

Rio cheese blend, pickles, chipotle aioli.

Refried black beans, Rio cheese blend, avocado salad, chimichurri aioli.

Sauteed onions, tomatoes, Rio queso blanco.

Pulled pork, al pastor-style, Rio queso blanco.

Roasted corn relish, Rio queso blanco.

Sauteed onions, tomatoes, Rio queso blanco.

Urban Rio's pot pie, fresh masa dough, filled with grilled chicken, chipotle crema, peppers, onions, Rio cheese blend, topped with Mexican crema and pico de gallo.

Seared, roasted chili pork and caramelized onion served over Rio rice and borracho beans and topped with avocado and Mexican crema.

Chimichurri-grilled breast, topped with poblano cream sauce, roasted corn pico and served with Rio rice, borracho beans, and market veggies.

Fried poblano peppers, stuffed with ground beef, potatoes and serrano peppers, and Rio cheese blend, served over Rio rice, borracho beans, topped with Mexican crema.

Outside skirt steak grilled, stuffed with Monterey Jack and bell peppers, topped with pickled onions, served with a corn cheese quesadilla, guacamole, Rio rice, and refried beans.

Chipotle-marinated and grilled avocado halves stuffed with chicken tinga, topped with queso Blanco, an onion cloud and pico de gallo, served over Rio rice and borracho beans.

Chimichurri chicken served over grilled veggies, Rio's queso fuego, topped with an onion cloud.

Grilled bell peppers, onions and Calabacita, with 8 large gulf shrimp. Served with Rio rice, borracho beans, with a scoop of guacamole and Oaxaquena crema.

Fried house-made tortillas, dusted with canela sugar, served with honey. Add house-made Cajeta for an additional charge.

House-made vanilla cake soaked with tres leches.

Rio jalapeno-crusted chicken and house-made waffles topped with maple syrup and powdered sugar. Served with fresh, seasonal fruit.

Our signature crab and corn filling topped with 2 poached, farm-fresh eggs and queso blanco. Served with Rio papas.

3 tacos filled with house-smoked brisket and scrambled, farm-fresh eggs, Rio cheese blend, and fresh cilantro. Served with Rio papas.

Marcelle's signature raisin canela bread. Served with fresh berries and maple syrup.

3 farm-fresh eggs, scrambled with pico de gallo and topped with our signature queso fuego. Served with jalapeno bacon, refried beans, Rio papas and tortillas.

Our grilled fajita steak cooked to perfection and topped with 2 sunny-side-up, farm-fresh eggs, salsa verde, and guacamole. Served with Rio papas.