Battered, deep fried shrimp tossed in spices.
Marinated boneless fish stirred with onions and jalapenos.
Deep fried chicken tossed with onions and green chillies.
Deep fried chicken sauteed with onions, green chillies and yogurt.
Boneless chicken tossed in South Indian style pepper sauce.
White chicken spices marinated with Southern spices tossed with bell peppers and cashew nuts.
Deep fried paneer sauteed with onions and green chillies.
Fried crispy green chili in a special lentil batter.
A mixed vegetable fritter with chickpea flour.
Potato and peas cooked to perfection and fried with a thin pastry cover.
Deep fried cauliflower cooked in indo-Chinese style.
India style soup made with crushed tomatoes and Indian spices with a touch of cream.
Spicy soup made with corn, carrots, onions, pepper, ginger and garlic.
Spicy soup made with chicken, corn, pepper, ginger and garlic.
Thick lentil soup cooked with vegetables and Indian spices.
A traditional South Indian soup made with tamarind, diced tomatoes, cilantro and Indian spices.
Mushroom pieces cooked with tomato, onions and spices.
Boiled eggs cooked in freshly ground spices with onions and tomato gravy.
Urad beans cooked with tomatoes, onions and spices.
Cashew nuts cooked with tomato, onions and spices.
Garbanzo beans cooked with tomatoes, onions and spices
Indian eggplant cooked in house-made sauce with peanuts, tamarind, onions and spices.
Fresh spinach cooked with Indian cottage cheese cubes and spices.
Vegetable balls cooked with cream and special sauce.
Indian cottage cheese cubes cooked in tomato sauce, cashews, coconut with a touch of special cream.
Boneless chicken cooked in mild sauce and sauteed with tomatoes, onions and spices.
Boneless chicken cooked with mint, cilantro, poppy seeds, coconut and Indian spice.
Chicken cooked with tomatoes, onions, Indian curry spices.
Tender pieces of goat cooked in tomato gravy with onions and freshly group spices.
Goat cooked dry with onions and Indian spices.
Goat cooked with gongura (red sorrel) leaves and spices.
Succulent cut of goat on the bone cooked in traditional style with a rich meat curry sauce.
Bone-in chicken cooked with gongura (red sorrel) leaves and spices.
Shrimp cooked dry with onions and Indian spices.
Boneless chicken sauteed in butter and cooked in special herbs and spices.
Bone in chicken cooked in traditional chettinad style with rich spicy curry sauce.
Chicken breast pieces marinated in yogurt, stewed and cooked in special herbs and spices.
Boneless chicken marinated in yogurt, special herbs and spices and cooked in clay oven.
Shrimp marinated in special herbs and spices and cooked in clay oven.
Indian cottage cheese cubes marinated in herbs and spices and cooked in clay oven
Half chicken marinated in special herbs and spices and cooked in clay oven.
Rice crepe served with a side of chicken tikka masala.
Think crispy wheat and rice crepe topped with onions and chillies and served with a side of flavorful potato curry.
Rice crepe topped with onions and chillies.
Rice crepe with an andhra twist lined with flaming hot aroma chilli paste.
Rice crepe served with a side of flavorful mashed potato curry.
Thin crispy wheat and rice crepe served with a side of flavorful mashed potato curry.
Rice crepe made from fermented rice and black gram batter
Rice crepe served with a side of chicken curry.
Thin crispy wheat and rice crepe topped with onions and chillies.
Rice crepe made Indian clarified butter.
Steamed rice cakes topped with chili powder and clarified butter, served with chutneys and sambar.
Steamed rice cakes soaked in sambar.
Steamed rice cakes served with chutneys and sambar.
Thick pancake made from lentil and rice flour, topped with mixed vegetables and served with chutneys and sambar.
Thick pancake made from lentil and rice flour and served with chutneys and sambar.
Thick pancake made from lentil and rice flour, topped with onions and served with chutneys and sambar.
Deep fried donuts made from lentil flour and served with chutneys and sambar.
Deep fried wheat flour bread served with a side of flavorful mashed potato curry.
Deep fried white flour bread served with a side of spicy and mildly tangy chickpeas gravy.
A popular coastal Andhra basmati rice dish cooked with ulavacharu, vegetables and special aroma spices.
Basmati rice cooked with ulavacharu, tender chicken flavored with special spices and herbs.
A popular coastal Andhra basmati rice dish cooked with tender vegetables and special aroma spices.
A popular dish containing shrimp flavored with special spices and herbs, cooked with basmati rice.
Bowl of plain white rice.
Basmati rice cooked with boiled eggs, special spices and herbs.
A popular Hyderabadi dish containing tender chicken flavored with special spices and herbs, cooked with basmati rice.
A popular andhra style dish containing boneless chicken flavored with special spices and herbs, cooked with basmati rice.
A popular Hyderabadi dish containing tender goat meat flavored with special spices and herbs, cooked with basmati rice.
Flat white bread topped with hot green chilli and baked in a clay oven.
Flat white bread baked in a clay oven.
Thin plain whole wheat bread baked in a clay oven.
Flat white bread baked in a clay oven and topped with butter.
Flat white bread topped with chopped garlic and baked in a clay oven.
Flat white bread stuffed with onions and cilantro and baked in a clay oven.
Thin wheat whole grain bread cooked on a griddle.
Rice pudding cooked with milk and sugar, garnished with nuts with dry fruits.
Flat white bread baked in a clay oven and topped with butter.
Home-made fried cheese dumplings in sugar syrup.
Deep fried bread soaked in a creamy sweet sauce and topped with dry fruits.