Fresh jalapeño, red bell pepper, and cilantro crab cakes, served with spicy remoulade.

Grilled chicken, gruyere fondue, sweet cranberry and cilantro.

Vegetarian. With toasted baguette.

Vegetarian, gluten-free. Served with pita bread.

Served with chili marmalade.

Tender snails, garlic parsley beurre compose.

Scrambled eggs, cob smoked ham, cheddar on our award winning croissant. Served with breakfast potatoes.

Egg white, turkey bacon, spinach, tomatoes, swiss cheese, served with fruit.

Scrambled eggs, apple wood bacon with our award winning croissant, jam, and butter. Served with breakfast potatoes.

Vegetarian. Spinach, cream cheese, Asiago, and sun-dried tomatoes a side of fresh fruits.

Ham, apple wood smoked bacon, swiss, Asiago, and a side of fresh fruits.

Two flour tortillas filled with scrambled eggs, chorizo and cheddar. Served with breakfast potatoes.

Two flour tortilla filled with scrambled eggs beef and cheddar: served with breakfast potatoes.

Gluten-free. Scrambled eggs, chorizo, swiss, onions, corn, tomatoes, jalapeño, corn tortilla strips. Served with breakfast potatoes.

Gluten-free. Com tortilla chips, fresh salsa verde, chicken breast, pepper jack and one fried eggs.

Gratine style; with toasted baguette and gruyere.

Vegetarian, gluten-free.

English muffin, Canadian bacon, two poached eggs and hollandaise sauce. Served with breakfast potatoes.

English muffin, duck confit, poached eggs, hollandaise, breakfast potatoes.

English muffin, two poached eggs, smoked salmon, and hollandaise sauce. Served with breakfast potatoes.

English muffin, two poached eggs, beef filet, and hollandaise sauce. Served with breakfast potatoes.

With lox smoked salmon, bibb lettuce, tamari spicy vinaigrette with sesame seeds.

Vegetarian. Oranges, strawberry caramelized pecans and maple vinaigrette.

Vegetarian. With balsamic, pesto, and fresh basil.

Vegetarian. With balsamic, pesto, and fresh basil.

Half head of wake lettuce, apple wood smoked bacon, tomatoes, crumbled gorgonzola with buttermilk ranch dressing.

Vegetarian. Wild field greens feta cheese, kalamata olives, English cucumber, cherry tomatoes, pine nuts with our own lemon vinaigrette.

Prosciutto bosc pear, dried cranberries, Asiago, caramelized pecans, and balsamic vinaigrette.

Grilled chicken, fresh arugula, tomatoes, drunken cranberry chutney on our homemade focaccia bread.

Pepper jack, avocado, lettuce, tomatoes on brioche roll.

Ham, pulled pork, swiss cheese, pickles, spicy mustard.

Smoked turkey, gruyere cheese, tomatoes, and Dijon mustard on a cranberry pecan bread.

Corned beef bistro cabbage slaw, house Russian dressing, Gruyere on our homemade marble rye bread.

Vegetarian. With balsamic glaze and pesto.

Cob smoked ham, Gruyere, mornay with a side of bistro salad.

With pico de gallo and barbecue sauce.

With herbs crusted beef fillet, gruyere, caramelized onions, balsamic reduction, and tomatoes on our homemade black pepper brioche bread.

Vegetarian. Pain de me (white bread) sandwich with cheddar, gruyere and smoked Gouda.

Smoked turkey cob smoked ham, apple wood smoked bacon, Gruyere, cheddar, lettuce, tomatoes, mayonnaise on our homemade pain de mie (white bread).

Smoked salmon (lox), diii gleam cheese, red onions, capers, tomatoes on our homemade marble rye bread.

With lettuce and tomatoes on our homemade brioche bread with mayonnaise.

With lettuce and tomatoes on our homemade brioche bread with mayonnaise.

The secret is in the sauce.

Three eggs + three ingredients. Served with breakfast potatoes.

Vegetarian. Croissant dough filled with creme brulee with caramel and chocolate drizzle.

Gluten-free, vegetarian. Fresh assorted berries, homemade granola, honey Greek yogurt.

Gluten-free, vegetarian. Whole milk, brown sugar, bananas, and strawberries.

Vegetarian. 2 whole wheat toasts, mashed avocado, feta cheese, roasted red peppers, arugula and lemon vinaigrette salad.

Gluten-free, vegetarian. Served with romanoff sauce.

Toasted bagel, tomato, red onions, capers and dill cream cheese.

New Orleans style served with cafe cream anglaise.

1/2 lb. certified Angus Beef patty, served on brioche bun, topped with an onion ring.

Served with drunken cranberry chutney, sweet potato fries.

Vegetarian. Creamy spinach artichoke, roasted vegetable, topped with an onion ring.

5 chicken tenders, served with French fries, honey mustard, or pepper corn sauce.

Real maple syrup and peppercorn sauce.

Two petite filet, two eggs, breakfast potatoes.

Scrambled eggs, ham, green onion, red pepper, cheddar cheese, breakfast potatoes.

Cob smoked ham, mornay sauce, Gruyere cheese, and a fried egg on top. Served with breakfast potatoes.

Vegetarian.

Fresh strawberries real maple syrup and Nutella® (hazelnut chocolate).

Spinach tortilla filled with hummus, cucumber, olive oil roasted red pepper-cup of fruit.

Spinach wrap, grilled chicken, feta, touch of balsamic-cup of fruit.

Grilled chicken caesar in a wrap-French fries.

Blackened chicken with cheddar cheese, pico de gallo-French fries.

Two pancake, two eggs, two bacon, breakfast potatoes.

Waffle, two eggs, two bacon, breakfast potatoes.

Smoked ham, swiss cheese-side of bistro salad.

Cob smoked ham, apple wood smoked bacon, swiss, and Asiago with a side of bistro salad.

Vegetarian. Spinach, cream cheese, and Asiago with a side of bistro salad.