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Sichuanese Restaurant
Flat bread folded with vegetable oil and tiny green onion rings.
12 pieces. Dumplings filled with pork, cabbage, and ginger. Served with spicy dipping sauce.
12 pieces. Steamed dumplings served in spicy soup. Hot.
1 piece.
6 pieces. Deep-fried dumplings filled with creamy cheese and imitation crab meat.
Hot.
Hot.
Tender tofu served in spicy red chili sauce. Hot.
Dried tofu served in delicious spicy dressings. Hot.
Dry style. Meat dumpling served with spicy red chili sauce. Hot.
Potato vermicelli served in spicy and sour sauce. Hot.
Sliced beef shank and beef tendon in delicious spicy dressings.
Hot.
6 pieces.
6 pieces.
Hot.
8 pieces of wonton and shrimp.
Large.
Hot.
A delicately sour and a bit salty soup of chicken breast with pickled mustard greens. Hot.
Shredded pork and sichuanse preserved vegetable soup.
Minced beef and tofu soup.
A delicately sour and a bit salty soup of fish with pickled mustard greens. Hot.
Hot.
Dry-braised prawn with broccoli in moderately hot spicy sauce. Hot.
Hot.
Hot.
Prawn and mixed vegetables such as broccoli, green pepper, etc. in white sauce.
Served with 4 pancakes.
Deep-fried shell on prawn served with salted white pepper powder. Hot.
Hot stir-fried prawn and cabbage with light chili sauce. Hot.
Prawn, peas and carrot in lobster flavored sauce.
Prawn, beef and chicken braised with mixed vegetables.
Shell on prawn served with jalapeno chili pepper sauce. Hot.
Sliced squid and pickled pepper braised in hot and sour flavor sauce.
Fried squid served with salted white pepper powder. Hot.
Sliced squid and pickled pepper braised with house bean chili sauce. Hot.
Fish, shrimp, and beef honeycomb and tofu braised in a small hot pot.
A glorious medley of light-fried fish, golden peanuts, and red chili. Hot.
Sliced fish and pickled pepper braised with homemade bean chili sauce. Hot.
Sliced fish stewed in a light white sauce.
Sliced fish and napa vegetable boiled in a spicy fiery sauce. Hot.
Steamed fish fillet topped with a green-ginger flavored dressing. Allow extra cook time.
Fish fillet braised with tofu and chili-bean paste. Hot.
A delicately sweet and sour flavored fish on the top of sizzling and crispy rice.
Light-fried fish, stir-fried with garlic, leek, and chili bean paste. Hot.
Boiled fish fillets in a spicy fiery sauce poured on the top of tender soft tofu. Hot.
A unique flavor of fish and minced pickled pepper. Allow extra cook time. Hot.
Light-fried fish are stir-fried in spicy fiery flavors. Hot.
Boiling fish fillets in a homemade special sauce with bean sprouts. Allow extra cook time. Hot.
Fish, tofu and vermicelli stewed in a large casserole.
Fish, animated crab, shrimp, tofu, and vermicelli stewed in a large casserole.
Hot and dry fried coated chicken cubes with dried red chili and green onion. Hot.
Hot and dry fried chicken cubes with dried red chili. Hot.
Diced chicken stir-fried in spicy fier)y flavors. Hot.
Diced chicken, cabbage, and peanuts stir-fried in a spicy fiery sauce. Hot.
Breast meat. Hot.
Breast meat.
Hot stir-fried diced chicken and cabbage with light chili sauce. Hot.
Breast meat.
Hot.
Spicy and sweet diced with chicken and onion with fried rice threads. Hot.
Breast meat. Deep-fried, coated chicken cubes dressed with sesame seed.
Breast meat.
Breast meat. Deep-fried coated chicken cubes served in a hot and spicy dressing.
Breast meat.
Breast meat and napa vegetable boiled in a spicy fiery sauce. Hot.
A uniquely flavored crispy duck prepared in a long-marinade, air-dried, smoked and fried.
Beef and konjac yam jelly braised in house chili sauce. Hot.
Sliced beef is stir-fried with onion and cumin powder. Hot.
Stir-fried slices of beef with onion.
Stir-fried bitter melon with sliced beef.
Boiled beef in a spicy, fiery sauce poured on top of tender, soft tofu. Hot.
Sliced beef and Napa vegetable boiled in a spicy and fiery sauce. Hot.
Spicy and sweet sliced beef and onion with fried rice thread. Hot.
Sliced beef and onion, dry-fried with red chili. Hot.
Hot.
Beef with mixed vegetables, stir-fried in hot and spicy sauce. Hot.
Hot.
Sliced beef, cabbage, and peanuts stir-fried in a spicy and fiery sauce. Hot.
Sliced beef and yellow bean sprout buried with jalapeno chili. Hot.
Hot.
Sliced lamb, stir-fried with onion and cumin powder. Hot.
Stir-fried sliced lamb with onion.
Stir-fried sliced lamb in with Chinese celery or cilantro. Hot.
Stir-fried smoked pork belly with American garlic leek and cabbage.
A delicious luxury of steamed boneless pork belly and preserved vegetables.
Boiled pork belly, stir-fried with garlic leek and cabbage. Hot.
Shredded pork, stir-fried with dried tofu strips.
Pork slivers, stir-fried with pickled mustard greens and bamboo shoots. Hot.
Stir-fried bitter melon with shredded pork.
Pork spare rib, tofu and vermicelli stewed in a large casserole.
Pork rib braised in salty, savory and a little bit bot flavor. Hot.
Salty, savory, and moderately hot fried eggplant with minced pork. Hot.
Sweet and moderately hot fried eggplant with minced pork.
Hot and numb.
Hot.
Salty, savory and moderately hot fried tofu with minced pork. Hot.
Served with 4 pancakes.
Hot.
Hot.
Konjac yam jelly, tofu, and pickled pepper braised in house chili sauce. Hot.
Deep-fried tofu served with fish-fragrant sauce on the side. Hot.
It is named after the smallpox-scarred wife of a qing dynasty restaurateur who prepared this spicy, aromatic and oily tofu dish. Hot.
Fried tofu and napa vegetable boiled in a spicy and fiery sauce. Hot.
Spicy and sweet fried tofu and onion with rice threads. Hot.
Kao pao flavor fried tofu with peanut. Hot.
Dried tofu, stir-fried with pickled mustard greens and bamboo shoots. Hot.
Stir-fried bitter melon with Cantonese style black bean grains.
Stir-fried bitter melon with chunks of egg.
Hot.
Braised Chinese greens with black dried mushroom.
Mixed vegetables such as broccoli, green pepper, mushroom, etc. in white sauce.
Stir-fried broccoli with a light amount of oil and salt.
Hot.
Hot.
A delicately spicy dish of dry-fried green bean. Hot.
Stir-fried slivers of potato with dried red chili. Hot.
Hot.
Stir-fried cucumber slices with chunks of egg.
Stir-fried tomato with chunks of egg.
Stir-fried tomato with cauliflower.
Yellow bean sprout, stir-fried with dried red chili. Hot.
Bean thread noodles braised with minced pork, chili bean sauce, and green onion. Hot.
Pickled mustard greens, minced pork, and vermicelli stewed in a small casserole. Hot.
Pork bung, and yellow bean sprout braised with jalapeno chili. Mild spicy.
Hot.
The spicy noodle in meat sauce used to be delivered in flour-dusted bamboo baskets. Hot.
Home style.
Home style.
Hot.
Hot.
Lo mein cooked with a combination of chicken, beef and shrimp, flat rice noodle, and stir-fried with the choice of pork, chicken, and beef or vegetable.
Hot.
Hot. Chinese rice cake is stir-fried with the choice of pork, chicken, and beef or vegetable.
Curry flavored rice noodle threads served with a choice of chicken, beef, and pork or vegetable. Hot.
Fried rice, cooked with a combination of chicken, beef and shrimp.
Stir-fried slivers of potato with dried red chili. Hot.
Mixed vegetables such as broccoli, green pepper, mushroom, etc. in white sauce.
Hot.
Hot.
Hot.
Spicy and sweet fried tofu and onion with rice threads. Hot.
Stir-fried bitter melon with chunks of egg.
Hot.
Diced chicken, cabbage, and peanuts stir-fried in a spicy fiery sauce. Hot.
Sichuan style. Hot.
Breast meat.
Breast meat.
Spicy and sweet diced with chicken and onion with fried rice threads. Hot.
Breast meat.
Breast meat. Hot.
Hot.
Hot.
Hot.
Shredded pork and Sichuanise preserved vegetable soup.
Stir-fried smoked pork belly with American garlic leek and cabbage.
Boiled pork belly, stir-fried with garlic leek and cabbage. Hot.
Stir-fried bitter melon with shredded pork.
Spicy and sweet sliced beef and onion with fried rice thread. Hot.
Sliced beef, cabbage, and peanuts stir-fried in a spicy, fiery sauce. Hot.
Sliced beef and onion, dry-fried with red chili. Hot.
Stir-fried slices of beef with onion.
Hot.
Sliced beef and napa vegetable boiled in a ò and fiery sauce. Hot.
Hot.
Hot.
Sliced fish and pickled pepper braised with homemade bean chili sauce. Hot.
Sliced fish stewed in a light white sauce.
Sliced fish and napa vegetable boiled in a spicy fiery sauce. Hot.
Hot.
Menu for Sichuanese Restaurant provided by Allmenus.com
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