Your choice of ham, bacon, mozzarella, Parmigiano, spinach, mushrooms, onionsand bell peppers, served with breakfast potatoes.
With shrimp, spinach, onions, roasted potato, cheddar cheese, roasted sun-dried tomato.
Mascarpone, lemon mousseand fresh berries.
Two poached eggs on an English muffin topped with hollandaise sauce, your choice of ham or bacon. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Sliced heirloom tomato, burrata, avocadoand balsamic.
Roasted meats, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Two eggs, your choice of ham, bacon or sausage with roasted potatoes.
Egg whites, sauteed vegetables, spring onions, avocado relishand fresh fruit.
Heirloom cherry tomato, pepper, garlic, shallots, basil chiffonade, extra virgin oil, green onions, balsamic cream, and homemade focaccia.
New. Argentinian shrimp, lemon oil, chives, sweet chili, cucumbers, pistachio, orange segments, avocado.
Not gluten-free. Layers of eggplant, mozzarella, Parmigiano, tomato, and basil.
New. San Daniele sopressata, speck, volpi salame felino, mixed olives, Parmigiano chunks, pecorino toscano cheese, focaccia bread.
Crispy shrimp, calamari, vegetables, pepperonciniand spicy aurora sauce.
Fried ravioli filled with mozzarella, tomato, basil with tartar sauce.
Roasted potato, watermelon radish, celery, lemon oil, salsa verde.
Crispy shrimp, calamari, vegetables, pepperonciniand spicy aurora sauce.
Not gluten-free. Layers of eggplant, mozzarella, Parmigiano, tomato, and basil.
Heirloom cherry tomato, pepper, garlic, shallots, basil chiffonade, extra virgin oil, green onions, balsamic cream, and homemade focaccia.
Fried ravioli filled with mozzarella, tomato, basil, with tartar sauce.
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette.
Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onionsand balsamic dressing
Baby kale, baby romaine, shaved grana Padano, focaccia croutons.
Baby kale, baby romaine, shaved grana padano, focaccia croutons.
Arugula, orange segments, twenty-4 month aged Parmigiano, watermelon radish, shaved fenneland lemon vinaigrette.
Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onionsand balsamic dressing.
Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocadoand honey mustard vinaigrette.
Grilled thin pounded 8-ounce chicken breast served with chopped salad.
Pan-seared Dover sole filet, lemon butter, capers, shrimp, Sardinian couscous.
Sautéed baby kale, lemon oil, spinach, pine nuts, and raisins.
Fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and broccolini.
Beef tenderloin burger, cheddar, Parmigiano, arugula, tomato, balsamic, caesar salad.
24 Ounces grilled porterhouse, saffronand asparagus risotto.
Sautéed baby kale, lemon oil, spinach, pine nuts, and raisins. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Fresh herbs, olive oil, garlic, and lemon, served with roasted potatoes and broccolini.
Grilled thin pounded eight-ounce chicken breast served with chopped salad.
Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, ricotta.
Truffle burrata, mozzarella, fontina truffle fondue, speck.
Tomato, mozzarella, basil.
Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, bell peppers.
Peas, asparagus, and fried artichokes.
Parmigiano and truffle sauce.
2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes
Shrimp, calamari, clams, mussels in a light tomato sauce.
With bolognese and shaved pecorino.
Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.
Béchamel, bolognese, and Parmigiano.
Pasta filled with shrimp, served with olive oil, shallots, light brandy-tomato sauce, heirloom cherry tomatoesand a half-lobster tail.
Straw and spinach pasta tossed with wild mushrooms, roasted chickenand truffle cream.
with tomato fondue, brown butter, sage and parmigiano
With pancetta, egg yolk, creamand Parmigiano.
Pesto cream sauce, toasted pine nuts and shaved Parmigiano.
Pasta, filled with shrimp, served with olive oil, shallots, brandy light tomato, heirloom cherry tomato, half lobster tail.
Pesto cream sauce toasted pine nuts and shaved Parmigiano.
With pancetta, egg yolk, cream, and Parmigiano.
with tomato fondue, brown butter, sage and parmigiano
Olive oil, garlic, shallots, white wine, half-lobster, shrimp, clams, calamari, and fresh tomato with a touch of tomato sauce.
Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.
Straw and spinach pasta tossed with wild mushrooms, roasted chicken, and truffle cream.
Roasted potatoes and seasonal vegetables.