Bay shrimp, diced avocado, red onion, tomato, cilantro and serrano peppers.

Diced Mississippi catfish marinated in lime juice and herbs. Mixed with tomatoes, onion, cilantro. Served on a tostada with avocado slices and house-made corn tortilla chips.

Boiled clusters of wild pacific Dungeness crab served by the pound.

Two tilapia filets grilled to perfection. Served with rice and veggies.

Two skewers of gulf shrimp, bell peppers, onion, and tomatoes. Served with rice and veggies.

Grilled, with spicy coleslaw, avocado and cilantro ranch. Grilled or fried fish.

Three corn tortillas filled with blackened mahi-mahi and topped with mango salsa. Served with a side of rice.

One fried shrimp.