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Blue Goose Cantina
Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos and goose eggs all on 1 plate. Clear some space for this big ass plate!
Mesquite grilled fajita chicken or fajita steak, melted cheese and green chiles. Served with guacamole and pico de gallo.
Mesquite grilled fajita chicken, fajita steak, or seasoned ground beef atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo and jalapenos.
Bay shrimp marinated in lime juice, pico de gallo, avocado and cocktail sauce.
6 of our better-than-your-mama's tamales. Pork and spicy chicken.
Vegetarian. Melted jack cheese, spinach, poblano and red bell pepper, mushroom, black beans and roasted corn. Served with guacamole and pico de gallo.
Mesquite grilled chicken, melted jack cheese, fresh spinach and mushroom. Served with guacamole and pico de gallo.
3 open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh has avocados, pico de gallo, cotija cheese and a red cabbage-carrot mix. Drizzled with zesty ginger sauce.
Vegetarian. Fresh haas avocados hand blended with onion and fresh squeezed lime. Sprinkled with cotija cheese.
Pollo poppers! Fried jalapenos stuffed with chicken, cheeseand spices. Served with our homemade creamy Durango dip.
Loaded with guacamole, sour cream, pico de gallo and chopped steak.
Melted cheese blended with our signature salsa.
Combination of mesquite grilled fajita chicken and steak atop 6 grilled mini corn tortillas topped with fresh cilantro, onions and a side of warm salsa verde.
Vegetarian. 2 crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo and cotija cheese. Served with poblano lime rice and black beans.
3 fried corn tortillas stuffed with pulled chicken. Topped with salsa verde, chopped lettuce, sour cream, pico de gallo and cotija cheese. Served with Spanish rice and charro beans.
3 crispy tacos with blackened tilapia, pico de gallo and jack cheese. Topped with chipotle mayo. Served with poblano lime rice and black beans.
Two slow-roasted brisket tacos, served in our pillow-soft tortillas, topped with fresh cilantro, onions and our signature salsa fresca. Served with Spanish rice and charro beans.
Two pulled chicken or ground beef tacos in a crispy or soft tortilla topped with lettuce, tomato and cheese. Served with Spanish rice and frijoles refritos.
Two char-grilled poblano peppers stuffed with mesquite grilled fajita chicken, cheese and herbs. Topped with cilantro cream sauce. Served with Spanish rice and charro beans.
Mesquite grilled fajita chicken or steak chimichanga. Large flour tortilla stufed with fajita meat, refried beans and cheese. Fried and smothered in a savory ranchero sauce with a side of guacamole and pico de gallo. Served with Spanish rice and frijoles refritos.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 1-2 people.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 1-2 people.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 3-4 people.
Vegetarian. A sizzling skillet of sauteed mushroom, tomatoes, poblano and bell peppers and onions. Served with poblano lime rice and black beans.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 3-4 people.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 1-2 people.
Mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans. Serves 3-4 people.
Fajita chicken, steak, pork medallions and bacon wrapped shrimp atop a larger-than-life skillet of sauteed mushroom, tomatoes, red and green bell peppers and onions. Plenty of food for 4!
Sizzling skillet of tropical-infused pork medallions paired with sauteed mushroom and tomatoes.
6 mesquites grilled jumbo shrimp served atop a sizzling skillet with a side of frothy garlic butter.
6 bacon wrapped shrimp stuffed with jack cheese and jalapeno atop a sizzling skillet of Spanish rice. Served with a side of frothy garlic butter.
Two ground beef enchiladas rolled in corn tortillas, smothered with chili con carne. Topped with white onions and mixed cheese.
Two pulled chicken enchiladas rolled in a corn tortilla, smothered with verde sauce and topped with jack cheese and green onions.
Two pulled chicken enchiladas rolled in corn tortillas, smothered in sour cream sauce and topped with jalapenos.
Two traditional enchiladas rolled in a corn tortilla, covered in your choice of chili con carne or queso topped with onions.
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips and avocado. Jalapeno ranch.
Homemade tortilla soup with jack cheese, avocado and tortilla strips
Vegetarian. Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.
Fajita chicken, spinach and greens, avocado, mushroom, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts and bacon. Creamy chipotle.
Mesquite grilled chicken, melted jack cheese, fresh spinach and mushrooms. Served with guacamole and pico de gallo.
Grilled onions, green and red bell peppers, mushrooms and tomatoes.
Fajita Chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips and avocado. Served with Jalapeno Ranch
Vegetarian. Melted jack cheese, spinach, poblano and red bell peppers, mushroom, black beans and roasted corn. Served with guacamole and pico de gallo.
3 mesquite grilled jumbo shrimp stuffed with cheese and a sliced jalapeno wrapped in bacon. Served on a bed of Spanish rice with a fresh guacamole salad.
Mesquite grilled fajita chicken, steak*, or seasoned ground beef atop refried beans and mixed cheese. Guacamole, pico de gallo and jalapenos.
Mesquite grilled fajita chicken or fajita steak, melted cheese and green chiles. Served with guacamole and pico de gallo.
Our World Famous, mesquite grilled fajitas sizzling atop grilled onions, red and green bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice and charro beans.
4 egg omelet filled with Mexican sausage, cheese, onions and spices. Served with brunch potatoes and a fresh fruit salad.
Scrambled eggs, cheese, bacon and avocado.
3 slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar. Strawberry and cream cheese drizzle.
3 eggs cooked any style with choice of bacon or chorizo. Served with brunch potatoes and fruit.
Brioche Pullman Toast, bacon, lettuce, tomato, fried egg, avocado, chipotle mayo. Served with brunch potatoes.
Two tacos with scrambled eggs, fajita steak, red onion, green and red bell pepper, avocado and salsa fresca in corn tortillas. Served with brunch potatoes.
Vegetarian.
Vegetarian.
Vegetarian.
Grilled Fajita Chicken
Ground Beef served in a crispy or soft shell with lettuce, cheese and tomato
Bean and Cheese
whipped cream and a cherry on the top
Cheese enchilada topped with chile con carne or queso
Cheese Quesadilla
Bean and Cheese
Whipped Cream and cherry on top
Chicken (mild) with a side of queso sauce
Grilled Fajita Chicken
Shredded Chicken, Ground Beef or combination tacos, lettuce, tomatoes and grated cheese. Served with rice, re-fried beans, chips and salsa.
Cheese, chicken, beef or combination enchiladas, served with rice, re-fried beans, chips and salsa.
Steak, Chicken or combination fajitas, tortillas, guacamole, sour cream, shredded cheese and pico de gallo served with rice, re-fried beans, chips and salsa.
Chips, Salsa, Guacamole and Chile Con Queso.
Menu for Blue Goose Cantina provided by Allmenus.com
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