Served with ranch.

Served with sweet 'n sour sauce.

1 Cajun eggroll, 3 boudain balls, 3 shrimp rolls, 1 fried crab cake and 3 potstickers.

Lump crab cakes, fried, or grilled, on a bed of arugula and topped with creole cream sauce.

Stuffed with boudain, pepper jack and served with creole mustard.

Marinated steak, boom boom sauce, mixed cheeses, cilantro and onions.

Fresh, never frozen, boudain, hand breaded and served with creole mustard.

Fresh mozzarella, breaded and fried golden brown. Served with marinara sauce.

Served with celery and ranch.

1 Cajun eggroll, 3 boudain balls, 3 shrimp rolls, 1 fried crab cake and 3 potstickers.

4 oysters, 2 catfish, 4 shrimp, 1-4 lb alligator and 1 crab cake.

1 dozen gulf shrimp served fried or grilled.

6 jumbo shrimp with jalapeno, monterey jack and wrapped with bacon. Served with dirty rice and 1 side.

Fresh Texas gulf snapper smothered with pontchartrain sauce, grilled shrimp and crab. Served with 2 sides.

14 oz. Halpern's 1966 Angus Beef, aged 28 days in-house and hand cut fresh. Served with 2 sides.

Andouille sausage, chicken and veggies in a rich, dark roux. Served with a side of potato salad.

New Strip steak cooked to order over fresh spring mix.

Cajun pecans, dried cranberries and goat cheese.

Cherry tomatoes, cheese, eggs and croutons.

Shrimp, crab meat and craw fish tails simmered in a rich seafood stock and dark roux. Served with a side of potato salad.

1-2 lb halpern's triple blend choice beef with lettuce, tomato, pickle, onion, mustard, mayo and cheese.

Your choice of shrimp, catfish, oyster, flounder or crawfish. Served with lettuce and tomato.

Marinated steak, pepper jack cheese, grilled onions and bell peppers.

Fried boudain patty, creole mustard, creole remoulade, lettuce and tomato.

Texas sized burger with 1-2 lb. halpern's triple blend, fried crab cake, lettuce, onion, tomato, pickle and creole remoulade.

Fried or grilled chicken breast tossed with boom boom sauce, pepper jack cheese, lettuce and tomato.

Topped with spinach and cheese.

Topped with scallion garlic butter and Parmesan.

Broiled oysters topped Parmesan, pico de gallo and our signature house sauce.

8 oz. grilled salmon served with white rice and 1 side.

Fresh Texas gulf snapper smothered with pontchartrain sauce, grilled shrimp and crab. Served with 2 sides.

6 oz. grilled halibut fillet covered with grilled shrimp and our bold white wine queso sauce. Served with 2 sides.

Juicy chicken breast grilled to perfection and topped with a housemade goat cheese sauce. Served with 2 sides.

Served with dirty rice and 1 side.

6 jumbo shrimp with jalapeno, monterey jack and wrapped with bacon. Served with dirty rice and 1 side.

14 Ounces halpern's 1966 Angus Beef, aged 28 days in-house and hand cut fresh. Served with 2 sides.

This Mediterranean sea bass is served with 6 grilled gulf shrimp and finished with our smoky poblano cheddar sauce. Served with 2 sides.

Mussels with linguineandouille sausage, garlic, butter and white wine. Tossed with fresh tomatoes and scallions. Served with grilled Cajun bread sauce.

Your choice of fish or shrimp, fried or grilled. Nestled in cilantro lime slaw and pico.

Pasta topped with blackened chicken and our creamy Alfredo sauce.

Dozen Texas gulf oysters.

4 oysters, 2 catfish, 4 shrimp, 1-4 lb alligator and 1 crab cake.

1 fillet and 6 shrimp.

1 dozen gulf shrimp served fried or grilled.

Two fillets served fried, blackened or grilled.

With 1 corn and 2 mashed potato (1 pound, around 2-3 clusters).