Tanglewood Resort menu - Pottsboro TX 75076 - (903) 786-2968

Menu

Appetizers
- Quadruple Crispy Chicken $7
  
  Hand battered fresh chicken pieces paired with honey mustard, bar-b-q, ranch dressing, and a sweet thai chili sauce
- Pesto Shrimp & Bacon Flatbread $9
  
  Toasted herb & garlic flatbread topped w/pesto shrimp, thin sliced tomatoes, & garnished w/spring greens, bacon & extra virgin olive oil
- Seafood Fondue $9
  
  Pearls of the sea baked to a golden brown in a rich, creamy seafood sauce, served with rustic grilled bread
- Crab Cake w/Lemon Creole Remoulade $11
  
  Crab cakes with lump white crab meat and pan fried paired with a lemon creole remoulade
- Escargots Madeira $11
  
  Escargots sauteed with madeira wine, fresh garlic, butter, and served with a hot croissant
- The Chefs Southwest Shrimp $9
  
  Hand battered shrimp tossed with sliced cherry peppers and garlic butter.
- Home-Made Potato Chips $7
  
  Fresh crispy potato chips served w/zesty chipotle ranch, homemade buttermilk ranch & green goddess dip

Salads

Homemade ranch, homemade bleu cheese, balsamic vinaigrette, caesar, homemade honey mustard, raspberry vinaigrette, tanglewood chipotle ranch
- Grilled Chicken & Strawberry Salad $15
  
  Flame grllled fresh chlcken breast over summer greens wlth fresh strawberries, mandarln oranges, red onlon, feta, and candled pecans rossed in raspberry vlnalgrette
- Wonton Sesame Ginger Chicken Salad $13
  
  Fresh romalne salad tossed w/shaved carrots, fresh tomatoes & a sesame qinqer dressing finished w/crispy wontons, grilled chicken & a sweet soy glaze
- The Tanglewood Wedge $8
  
  Iceberg wedge with fresh bleu cheese crumbles, diced tomatoes, bleu cheese dressing, sliced green apples, candied pecans, and a balsamic drizzle

Soups
- French Onion Soup $7
  
  Homemade savory broth fllled wlth caramelized onions and topped with puff pastry and provolone cheese
- Shrimp Chowder $7
  
  New england style shrimp broth w/cream, shrimp, potatoes & garnished w/smoked bacon & cheddar cheese

Entree

All entrees come with house salad, rolls and choice of two sides
- Filet Mignon $25
  
  Bleu cheese crusted add $3.00
- Brandy Glazed Angus Tips $19
  
  Angus tenderloin beef tips grilled & tossed in a brandy demi glaze & smothered in mushrooms & onions
- Angus Rib Eye $27
  
  The chef's favorite cut of meat for its marbling and flavor bleu cheese crusted add $3.00
- Pepper Steak (Signature Entree) $30
  
  A hand cut choice steak seared with crack pepper then deglazed to create the finest pepper sauce taste rib eye
- Pepper Steak (Signature Entree) - 8 oz. Filet $33
- Bourbon Glazed Salmon $24
  
  House seasoned 10 oz alaskan salmon filet paired with a tennessee bourbon glaze
- Honey Dijon Chicken $18
  
  Lightly breaded fresh chicken breast with mushrooms sauteed in a garlic & herb infused butter with a french honey dijon mustard
- Lemon & Garlic Shrimp Pasta $16
  
  Shrimp tossed w/linguine, extra virgin olive oil, fresh asparagus, broccoli & tomatoes in a lemon butter sauce
- Coconut Battered Shrimp $24
  
  6 jumbo coconut breaded shrimp paired with mango chutney sauce
- Rosso Di Mare $19
  
  Fresh tilapia with choice of either baked, blackened, or grilled and topped with a roasted red pepper & shrimp sauce
- Crab Stuffed Filet $32
  
  Our delicious 8 oz. filet mignon studded with lump white crab meat, herbs, and cheese topped w/a crab sherry cream, sauce

Specialty Entrees

House salad and rolls are included with meal
- Cashew Chicken $18
  
  Chlcken stlr-fry wlth celery, onion and cashews served in a very spicy thai sauce over rice
- Catfish Commodore $18
  
  Deep fried or blackened and served with coleslaw and french fries
- Beef Bourguignon $25
  
  Our certified angus beef tips braised in burgundy red wine & demi-glaze with carrots, onions, garlic, & cracked peppercorns and paired with southern style mashed potatoes
- Chicken Parmesan $18
  
  A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded chicken parmesan
- Chicken Cacciatore $15
  
  A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded grilled chicken cacciatore
- Chateaubriand for Two $59
  
  An oven-roasted tenderloin, carved table side and served with the vegetable medley, potatoes, and our homemade pepper sauce
- Braised Beef Mushroom Ravioli $17
  
  Ravioli stuffed w/wild mushrooms in a madeira sauce, braised beef tenderloin, mushrooms, & fresh green onions

Sandwiches

All sandwiches served with french fries. Side choices: seasoned waffle fries, herb rice pilaf, loaded baked potato, baked sweet potato, steamed vegetable du jour, southern style mashed potatoes, sauteed mushrooms & sauteed onions. Signature sides: add $4.00 for one of our signature sides grilled asparagus, wedge salad, caesar salad, or extra sauce
- Chicken Malibu $11
  
  Grilled chicken breast topped with melted swiss, bacon, and sauteed onion on a kaiser
- Tanglewood Burger $11
  
  A half-pound of beef that we grill to perfection
- Texas BBQ Burger $13
  
  A half-pound of beef topped with honey BBQ sauce, pickle, and homemade coleslaw

Decadent Desserts
- Caramel Apple Skillet $7
  
  Caramel apple pie w/homemade vanilla ice cream streusel topping, caramel sauce & fresh whip cream
- Creme Brulee $8
  
  Homemade vanilla bean cream french custard with flambeed sugar
- Pecan Cobbler w/Homemade Vanilla Ice Cream $7
  
  Homemade pecan cobbler with a sweet bourbon center flaky crust & toasted pecans
- New York Cheesecake $7
  
  A generous portion of our delicious rich new york style cheesecake
- Chocolate Lava Cake w/Homemade Vanilla Ice Cream $7
  
  Warm chocolate cake with a chocolate liquid geneche center served with homemade vanilla ice cream