Two farm fresh eggs, breakfast potatoes, and toast.
Onion, red bell pepper, mushrooms, and breakfast potatoes cooked with scrambled eggs and finished with melted cheddar. Served with warm flour tortillas, and chef's Louisiana style hot sauce.
Smoked ham, applewood bacon and sharp cheddar with breakfast potatoes.
Spinach, tomato, mushroom and feta with breakfast potatoes.
Ham, egg, white cheddar and sharp cheddar on grilled brioche with breakfast potatoes.
Chipotle scrambled eggs, sausage, cheddar and salsa with breakfast potatoes.
Each warm flour tortilla filled with farm fresh scrambled eggs, cheddar cheese, and choice of meat: smoked brisket, sausage, applewood bacon or spicy chorizo.
Your way ? Louisiana hot, Thai chili, sriracha lime, lemon pepper, bourbon habanero or pineapple bbq.
Five battered and fried chicken tenders with ranch, buffalo or bbq dipping sauce.
Texas pecan wood smoked brisket, sliced white onion, and pickles with chef's sweet pineapple or spicy bourbon habanero bbq sauce.
Blackened and seared redfish topped with cilantro lime slaw in three corn tortillas served with pico de gallo and lime wedges.
Traditional garlic hummus with mixed vegetables and house flatbread.
Fried shishito peppers tossed in a fresh-squeezed orange juice and a side of sriracha mayo.
Seared marinated steak bites deglazed with honey bourbon sauce.
Mixed green lettuce tossed with our house balsamic vinaigrette and topped with red onion, heirloom cherry tomatoes and cucumber.
House Caesar dressing, crisp romaine lettuce topped with house-made croutons and shaved parmesan.
Spinach, green apple slivers, and strawberries lightly coated with a mild white balsamic vinaigrette and finished with cinnamon-dusted feta cheese and honey roasted Texas pecans.
Sliced vine-ripened tomatoes layered with fresh mozzarella and finished with a basil chiffonade and balsamic reduction.
Grilled sirloin steak, bleu cheese crumbles, and fried onions complete this salad of mixed greens, sliced red onions, heirloom cherry tomatoes, and bleu cheese dressing.
Champagne grapes, walnuts, and gorgonzola on a bed of arugula and radicchio tossed with house-made champagne vinaigrette.
Vine-ripened tomatoes, fresh basil leaves and fresh mozzarella cheese.
Black pepper sausage, Italian sausage, pepperoni, and applewood smoked bacon.
Sliced Italian sausage, fresh jalapeño and cremini mushrooms?a chef favorite!
A delectable classic with shredded mozzarella, parmesan, white cheddar, and feta cheese.
A simple, but delicious pepperoni pizza.
Caramelized onion, applewood bacon, thinly sliced granny smith apples and feta cheese.
Choice of a turkey deli sandwich, ham deli sandwich, a cup of soup, side 360 salad, or side caesar salad.
Thinly shaved salt-crusted prime rib smothered in Havarti cheese and piled high on grilled ciabatta bread with horseradish aioli then topped with sweet caramelized onions and crisp arugula.
Sliced grilled chicken breast with shaved romaine, house-made caesar dressing and grated parmesan on grilled garlic ciabatta bread.
8 oz prime ground beef patty, grilled to order and topped with sharp cheddar, crisp lettuce, tomato, onions and pickles on a toasted challah bun.
Crispy fried chicken breast piled high on hand-cut grilled brioche with sliced smoked ham, crisp pickles, swiss cheese, complimented with creole mustard.
Double-decker on grilled sourdough with ham, turkey, bacon, lettuce, and tomato cut in quarters, with honey mustard.
8 oz prime ground beef patty, smothered with white & yellow cheddar cheese piled on a mound of crisp fries and topped with two slices of applewood smoked bacon, a fried egg and smothered in chef's Louisiana style hot sauce.
Smoked sliced brisket piled high on a grilled texas toast and topped with sliced pickles and onion then finished with our house bourbon habanero bbq sauce try it with our sweet pineapple bbq for a sweeter experience.
Sushi-grade ahi tuna blackened with a mix of pacific rim spices and seared rare and accompanied by a seared vegetable medley, finished with chef's garlic ginger sauce.
Beer battered cod, fried crisp and served with caper remoulade, lemon wedges, and french fries.
Airline chicken breast with fresh basil pesto stuffed under the skin and seared under a brick to seal in the natural moisture, accompanied by sautéed vegetables and roasted red pepper cream sauce.
Your way ? Louisiana hot, Thai chili, sriracha lime, lemon pepper, spicy bourbon habanero or pineapple bbq.
Five battered and fried chicken tenders with ranch, buffalo or bbq dipping sauce.
Texas pecan wood smoked brisket, sliced white onion, and pickles with chef's sweet pineapple or spicy bourbon habanero bbq sauce.
Traditional garlic hummus with mixed vegetables and house flatbread.
Blackened and seared red fish topped with cilantro lime slaw in three corn tortillas served with pico de gallo and lime wedges.
Seared marinated steak bites deglazed with honey bourbon sauce.
Fried shishito peppers tossed in soy, ginger, and lime juice with a side of sriracha mayo.
Mixed green lettuce tossed with our house balsamic vinaigrette and topped with red onion, heirloom cherry tomatoes, and cucumber.
House Caesar dressing, crisp romaine lettuce topped with house-made croutons and shaved parmesan.
Spinach, green apple slivers, and strawberries lightly coated with a mild white balsamic vinaigrette and finished with cinnamon-dusted feta cheese and honey roasted Texas pecans.
Sliced vine-ripened tomatoes layered with fresh mozzarella and finished with a basil chiffonade and balsamic reduction.
Grilled sirloin steak, bleu cheese crumbles and fried onions complete this salad of mixed greens, sliced red onions, heirloom cherry tomatoes, and bleu cheese dressing.
Champagne grapes, walnuts, and gorgonzola on a bed of arugula and radicchio tossed with house-made champagne vinaigrette.
Vine-ripened tomatoes, fresh basil leaves and fresh mozzarella cheese.
Black pepper sausage, Italian sausage, pepperoni, and applewood smoked bacon.
Sliced Italian sausage, fresh jalapeño, and cremini mushrooms?a chef favorite.
A delectable classic with shredded mozzarella, parmesan, white cheddar, and feta cheese.
A simple, but delicious pepperoni pizza.
Caramelized onion, applewood bacon, thinly sliced granny smith apples and feta cheese.
Thinly shaved salt-crusted prime rib smothered in Havarti cheese and piled high on grilled ciabatta bread with horseradish aioli then topped with sweet caramelized onions and crisp arugula.
Sliced grilled chicken breast with shaved romaine, house-made caesar dressing and grated parmesan on grilled garlic ciabatta bread.
8 oz prime ground beef patty, grilled to order and topped with sharp cheddar, crisp lettuce, tomato, onions and pickles on a toasted challah bun.
Crispy fried chicken breast piled high on hand-cut grilled brioche with sliced smoked ham, crisp pickles, swiss cheese, and creole mustard.
Double-decker on grilled sourdough with ham, turkey, bacon, lettuce, and tomato cut in quarters, with honey mustard.
8 oz prime ground beef patty, smothered with white & yellow cheddar cheese piled on a mound of crisp fries and topped with two slices of applewood smoked bacon, a fried egg and smothered in chef's Louisiana style hot sauce.
Smoked sliced brisket piled high on a grilled texas toast and topped with sliced pickles and onion then finished with our house bourbon habanero bbq sauce try it with our sweet pineapple bbq for a sweeter experience!
Sushi-grade ahi tuna blackened with a mix of pacific rim spices and seared rare, accompanied by sticky rice and a seared vegetable medley, finished with chef's garlic ginger sauce.
12 oz hand cut prime ribeye steak grilled to your liking and topped with chimichurri compound butter served with roasted fingerling potatoes and grilled asparagus.
8 oz prime hand-cut filet mignon served with creamy garlic mashed potatoes and gentle creek's signature vegetable medley finished with a true demi-glace.
Airline chicken breast with fresh basil pesto stuffed under the skin and seared under a brick to seal in the natural moisture, accompanied by roasted red pepper polenta, sautéed vegetables, and roasted red pepper cream sauce.
Beer battered cod, fried crispy served with caper remoulade, lemon wedges, and french fries.
Atlantic redfish filet seared with our house blackening seasoning and topped with crawfish cajun cream sauce served with dirty rice and charred broccolini.
Slow smoked sliced brisket served with southern style potato salad, baked beans Texas toast, pickles, pickled onions, and pickled jalapenos choice of bourbon habanero or sweet pineapple bbq sauce.
Roasted carrots, asparagus, and broccolini tossed with heirloom grape tomatoes and pappardelle pasta in chef's roasted carrot cream sauce.