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The Brass Tap
Parmesan, cheddar, Cotija, Monterey Jack & pepper jack cheeses, sour cream, fire-roasted red peppers.
Queso, cheddar Jack & Cotija cheeses, fire-roasted red peppers, onion & cilantro, jalapenos, sour cream & salsa.
12 hand-breaded tempura beer-battered & tossed in sauce.
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeno.
Fresh baked pieces with queso & spicy brown mustard.
Choice of 2 signature sauces.
Celery & bleu cheese dressing tossed in your choice of sauce.
Baked & tossed in garlic butter with fire-roasted red peppers.
Lightly breaded & fried served with honey pepper & Poblano peri peri sauces.
Crinkle-cut fries, fried cheese curds, bacon, scallions & brown gravy.
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp & cheese curds.
USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold & spicy steak sauce.
Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce.
Pepper jack & Cotija cheeses, fire-roasted red peppers, onion & cilantro, poblano sauce & scallions.
Mozzarella, pepper jack, cheddar, Monterey Jack, Parmesan & pizza sauce.
Pickles on a butter brioche bun.
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Pickle chips, Utah sauce on a butter brioche bun.
USDA choice cut sirloin, onion & cilantro, fire-roasted red peppers, Cotija & queso cheeses.
Onion & cilantro, fire-roasted red peppers, Cotija cheese.
Cabbage mix, malt vinegar aioli, Cotija cheese.
Onion & cilantro, fire roasted red peppers, poblano sauce, Cotija cheese.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha sauce on a butter brioche bun.
Lettuce, tomato, pickle on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun.
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha & garden garnish.
Cocktail sauce with Kogi slaw & crinkle-cut fries.
BBQ sauce with Kogi slaw & crinkle-cut fries.
Malt vinegar aioli with Kogi slaw & crinkle-cut fries.
Lettuce mix, fire-roasted red peppers, mozzarella & pesto house dressing.
Lettuce mix, fire-roasted red peppers, mozzarella & pesto house dressing.
Lettuce mix, fire-roasted red peppers, mozzarella & pesto house dressing.
Lettuce mix, fire-roasted red peppers, mozzarella & pesto house dressing.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Menu for The Brass Tap provided by Allmenus.com
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