Vegan. Fried cauliflower florets sautéed with onions and green chilies.

Chef's special, Indo-Asian. Fried cauliflower florets with vegetables and onions in a Manchurian sauce.

Vegan. Lightly spiced turnovers stuffed with potatoes and green peas.

Indo-Asian. Fried paneer (cheese) cubes with vegetables and onions in a Manchurian sauce.

Indo-Asian, vegan, spicy. Stir-fried cauliflower, bell peppers, onion and tomatoes glazed in house chili sauce.

Vegan. Lightly spiced chickpea battered fritters made with freshly cut vegetables.

Indo- Asian, spicy. Stir-fried paneer (cheese) cubes, bell peppers, onion, and tomatoes glazed in house chili sauce.

Chef's special. Seasoned potatoes and chickpeas garnished with onions and tangy tamarind sauce.

Battered cauliflower florets lightly tossed in Manchurian sauce.

Chef's special, Indo-Asian, spicy. Spicy boneless chicken cubes tossed in a thick sweet and sour sauce.

Shallow fried anchovies seasoned with a blend of herbs and spices.

Spicy. Bone-in chicken leg quarters marinated in a special blend of spices and deep-fried.

Chef's special. Boneless chicken cubes marinated in a special blend of spices and deep-fried.

Indo-Asian, spicy. Spicy boneless chicken cubes with vegetables and onions in a Manchurian sauce.

Gluten-free. Egg omelet with onions, garlic, herbs, and spices.

Chef's special, vegan, gluten-free, spicy. Tangy tamarind soup with tomatoes, garlic, black peppers, and curry leaves.

Indo- Asian. Mildly spiced soup with sweetcorn, mixed vegetables, and spring onions.

Gluten-free, spicy. Spiced chicken cooked in stock with tomatoes, peppers, and onions.

Indo-Asian. Chicken soup with sweetcorn and spices with a touch of fusion flavor.

Chef's special, vegan, gluten-free, spicy. Authentic south Indian dish with assorted vegetables simmered in a spicy curry sauce.

Gluten-free. Creamy spinach curry sauce flavored with freshly ground spices.

Gluten-free. Seasoned vegetables cooked in a creamy cashew sauce.

Gluten-free, vegan. Chickpeas cooked in a tomato and onion gravy.

Gluten-free, vegan. Stir-fried bell peppers, onions, and mixed vegetables with a dash of freshly ground masala.

Gluten-free, vegan, spicy. Okra cooked with garlic and tamarind in an authentic south Indian curry sauce.

Mashed vegetable dumplings simmered in a cream sauce.

Gluten-free, vegan. Yellow lentils cooked in a mild gravy and tempered with spices.

Chef's special, gluten-free. Marinated Indian cheese cubes cooked in a home-made creamy tomato gravy.

Chef's special, vegan, gluten-free, spicy. Mixed vegetables and potatoes cooked in a chef's special spicy vindaloo sauce.

Gluten-free. Indian cheese cubes cooked in a home-made creamy tomato sauce with green peppers.

Chef's special, gluten-free, spicy. Authentic south Indian dish simmered in a spicy curry sauce.

Chef's special, gluten-free. Traditional Indian grilled dish cooked in creamy tomato sauce with green peppers.

Gluten-free. Creamy spinach curry sauce flavored with freshly ground spices.

Chef's special, gluten-free, spicy. Portuguese inspired spicy curry made with garlic, potatoes and crushed red chilies.

Spicy. Spicy grilled fish cooked in a traditional south Indian preparation served with rice and rasam.

Traditional Indian grilled dish cooked in rich creamy tomato gravy.

Gluten-free. Mildly spiced creamy sauce made with cashews and ground spices.

Gluten-free. Stir-fried bell peppers, onions and mixed vegetables' with a dash of freshly ground masala.

Gluten-free. Stir-fried bell peppers, onions and mixed vegetables' with a dash of freshly ground masala.

Gluten-free, spicy. Pan-roasted Indian dish caramelized with fresh herbs and spices.

Chef's special, gluten-free, spicy. South Indian traditional fish curry made from a tangy tamarind sauce blended with spices.

Chef's special, spicy. Cornish Chicken simmered in a south Indian curry sauce or semi-dry gravy with added spices.

Gluten-free. Shrimp stew simmered in a spiced coconut gravy.

Gluten-free. Shrimp stew simmered in a spiced coconut gravy.

Chef's special, spicy. Tandoori roasted bone-in chicken marinated in seasoned yogurt and spices.

Chef's special, indo-Asian. Stir-fried rice cooked in south Indian spices twisted with a touch of fusion flavor.

Indo-Asian, spicy. Noodles mixed in a savory chili and garlic sauce.

Indo-Asian. Noodles fused with freshly prepared creamy tikka sauce.

Indo-Asian. Rice blended with our home-made spicy Thai basil sauce.

Gluten-free. Traditional Basmati rice dish cooked with fresh herbs and spices.

Gluten-free, spicy. Basmati rice and cornish chicken cooked with fresh herbs and spices.

Gluten-free.

Gluten-free. Ground lentil and rice pancakes with onions.

Chef's special, gluten-free. Crepe made with ground lentils, rice, and dried rice with gravy.

Chef's special, gluten-free. Crepe made with ground lentils, rice, and dried rice with gravy.

Gluten-free. Rice cake made with fermented rice and lentils.

Ground rice or lentil crepe with egg.

Rice and lentil crepe roasted with Ghee (clarified butter).

Chef's special, gluten-free. Rice and lentil crepe with a spiced potato filling.

Chef's special, gluten-free. Shredded stir-fried flatbread.

Gluten-free. Puffed wheat bread (bhature) with chickpeas (chole) curry.

Gluten-free. Rice cake dunked in lentil stew.

Gluten-free. Rice cake with chutney powder.

Gluten-free, spicy. Rice and lentil crepe with powdered spices.

Gluten-free. Variation of masala dosa with red chili paste spread.

Chef's special, gluten-free. Layered flatbread (two pieces) served with a choice of curry gravy.

Chef's special. Golden-fried bread soaked in a rich, saffron induced custard sauce.

Vermicelli noodles cooked in milk, cashew nuts, and raisins.

Chef's special. Milk-based donuts dipped in sweet cardamom syrup.

Cheese patties made with fresh cream and pistachios.

Milk custard with choice of mango, strawberry, or chocolate.

Neermore.