2 pieces. Seasoned lentils with onions and jalapenos wrapped in pastry and fried.

4 pieces. Steak tartar served from selected lean ground beef, seasoned with spiced butter, cardamom, and hot peppers. Served tire rare and lebeb medium.

Small pieces of injera tossed in jalapenos, onions, tomatoes, black pepper, salt, lemon, and olive oil.

Cold lentils, tomatoes, jalapenos seasoned with ginger, garlic, olive oil, and lemon juice.

Roasted, powdered chickpeas with cinnamon, and cloves. Served in wot.

Yellow split peas cooked in vegetable oil with onions, garlic, and ginger.

Spinach cooked with onions, garlic, and cardamom.

A melange of cabbage, carrots, and potatoes.

Ethiopian style spaghetti with tomato sauce.

Split red lentils cooked in spicy wot with garlic and cardamom.

Cold lentils, tomatoes, jalapenos seasoned with ginger, garlic, olive oil, and lemon juice.

Small pieces of injera tossed in jalapenos, onions, tomatoes, black pepper, salt, lemon, and olive oil.

String beans, onions, carrots cooked in vegetable oil, seasoned ginger, and garlic.

Your choice of 5 vegetables.

Extra Injera.

Pieces of injera and dried beef jerky, sauteed in red pepper sauce, garlic pepper and cardamom.

Kitfo mixed with onions and jalapenos.

Kitfo b2 mixed with gomen and cottage cheese.

Beef tenderloin sauteed with onions, jalapenos, seasoned with a touch of garlic, and black pepper. Mild or spicy.

Steak tartar served from selected lean ground beef, seasoned with spiced butter, cardamom, and hot peppers. Served tire rare and lebeb medium. 4 pieces.

Pieces of injera with beef tibs sauteed in red pepper sauce, garlic, and cardamom.

Meat cubes marinated in fresh garlic, sauteed with onions, and peppers. Cooked medium rare.

Cubes of choice lean beef tossed in chili sauce and seasoned butter. Served rare or medium. An Ethiopian delight.

Pieces of injera mixed with lamb, slow cooked with mild sauce, and spiced butter.

Fresh collard greens with sauteed lamb, finely diced onions, peppers, spiced with cardamom, and garlic.

Yebeg tibs simmered in spicy awaze sauce.

Under pieces of lamb braised in Ethiopias special berbere sauce.

Pieces of lamb sauteed with onions jalapenos, seasoned with a touch of garlic, and black pepper. Mild or spicy.

Succulent pieces of lamb, slow cooked in mild sauce with spiced butter.

Fresh lettuce tossed with onions, tomatoes, carrots, cottage cheese, and served with dressing.

Chicken leg simmered in berbere red pepper sauce, spiced butter, honey wine, seasoned with garlic, cinnamon, and cardamom.

Cubes of chicken sauteed with onions, jalapenos in Ethiopian herb butter, seasoned with garlic, and black pepper. Mild or spicy.

Doro tibs c2 served over spaghetti with spicy meat sauce.

Yebeg kikel l6 mixed and served over rice.