Zyka

Refreshing yogurt drink served sweet or salted. *Mango lassi is also available for an additional $.50

Hot tea with aromatic spices.

Coffee with milk and sugar.

Chicken leg quarter marinated in yogurt and freshly ground spices and then roasted in a clay oven.

Boneless chunks of chicken breast marinated in yogurt with freshly ground spices and then roasted in a clay oven.

Minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven.

Boneless cubes of beef marinated in spices, yogurt, ginger and garlic; then skewered and roasted in a clay oven.

(Top Ten in Atlanta...Source: Atlanta Journal and Constitution) Boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves.

Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry.

Potato patties mixed with lentils, mild spices and chopped cilantro.

Marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy.

Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century North Indian specialty.

A Hyderabadi specialty. Mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic leaves, cloves, fennel seeds and whole red chillies.

Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.

Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices.

Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves and cumin seeds.

Chickpeas cooked over a slow fire; then blended with spices and tomatoes. A classic North Indian specialty.

Fresh homemade cheese in a creamy spinach sauce.

Flat bread made from a dough of fine white flour and baked in a clay oven.

Extra soft multi-layered whole wheat bread baked in a clay oven...so soft you can hold it in your palm.

Naturally aged aromatic long grain basmati rice, richly flavored with Spanish saffron, a hint of cinnamon, cardamom and cloves.

Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.

Traditional Indian ice cream flavored with Spanish saffron, pistachio nuts and cardamom.

All the goodness of whole milk and cream boiled down to thick consistency with Spanish saffron and cardamom.