Russo's Coal Fired Italian Kitchen

Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Thinly-sliced proscuitto di parma and peppery arugula, topped with burrata cheese, fresh tomatoes, kalamata olives, and extra virgin olive oil.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Vine-ripened roma tomatoes, imported Italian buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil and balsamic reduction.

2 large homemade Italian meatballs served with Russo's chianti-braised meat sauce.

Jumbo wings baked in our coal-fired oven and tossed in our Russo's signature wing sauce.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and romano cheese. Served with a side of Russo's homemade marinara sauce.

Sicilian rice balls loaded with Italian herbs and grana padano romano cheese in a rich bolognese sauce.

Layers of eggplant Parmesan, topped with marinara sauce, pecorino romano and buffalo mozzarella cheeses, baked in our coal-fired oven.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sauteed spinach

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Russo's own decadent spin on traditional New England-style chowder.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Coal-fired beets, dolce gorgonzola, cucumbers, romaine lettuce, Kalamata olives, Roma tomatoes and glazed walnuts, drizzled with Chianti balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. May contain raw or undercooked ingredients.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette.

Vine-ripened roma tomatoes, imported Italian buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil and balsamic reduction.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Pancetta, clams, garlic, and herbs mixed together with fresh spaghetti and twirled in a white wine sauce.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

Eggplant stuffed with Italian sausage, mushrooms and romano cheese, baked in a coal-fired oven. Served with pasta.

Braised veal and beef stuffed pasta, fresh garlic, mushrooms and prosciutto di parma, topped with our divine marsala cream sauce.

Lightly breaded veal, topped with Russo's homemade bolognese sauce and all-natural mozzarella cheese, baked in our coal-fried oven.

Arborio rice with chardonnay wine, wild mushroom, aged Parmesan cheese and truffle oil, simmered in a light cream sauce.

Prosciutto crudo di Parma, Mediterranean figs and shaved Parmigiano Reggiano cheese.

Sliced Italian sausage, roasted peppers, ricotta and mozzarella cheeses with a zesty pizza sauce.

Roma tomatoes, feta cheese, spinach, Kalamata olives and garlic olive oil sauce.

Roma tomatoes, Sicilian extra virgin olive oil, fresh garlic and sweet basil.

Serves 1-2.

Serves 2-4.

Serves 8-10.

Prosciutto di parma, Roma tomatoes, Wisconsin mozzarella and garlic sauce, topped with burrata and fresh arugula.

Spinach, artichoke hearts, fresh kale, Wisconsin mozzarella and roasted garlic, in a creamy Alfredo sauce.

Pepperoni, sliced sausage, roasted peppers, Romano cheese, red onions, Sicilian extra virgin olive oil and fresh garlic.

Choose up to three toppings, with Sicilian extra virgin olive oil garlic sauce or Russo's pizza sauce.

Italian sausage, prosciutto di parma, ricotta cheese, caramelized onions, spinach, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, prosciutto di parma, spinach, Roma tomatoes, and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Sliced buffalo mozzarella cheese, fresh basil, oregano, Russo's pizza sauce, and Sicilian extra virgin olive oil

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo's pizza sauce. Served with Russo's homemade marinara sauce.

All-natural mozzarella cheese, feta cheese, fresh spinach, tomatoes and garlic.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella. Served with Russo's homemade marinara sauce.

Up to 3 toppings of your choice. We'll add the mozzarella. Served with Russo's homemade marinara sauce.

Breaded chicken breast, Russo's homemade marinara sauce, sweet basil and all-natural mozzarella cheese. Thin and crispy, baked in our coal-fired oven.

Homemade Italian meatballs, all natural mozzarella cheese and Chianti braised meat sauce. Thin and crispy, baked in our coal-fired oven.

Prosciutto di Parma, sopressata salami, mortadella, provolone cheese, roma tomatoes, red onions and olive dressing. Thin and crispy, baked in our coal-fired oven.

Grilled chicken, sauteed organic spinach, baby Portobello mushrooms, extra virgin olive oil, garlic and all natural mozzarella cheese. Thin and crispy, baked in our coal-fired oven.

Fresh buffalo mozzarella and peppery arugula with fresh garlic, red onions and extra virgin olive oil. Thin and crispy, baked in our coal-fired oven.

Fresh pasta layered with braised beef, Italian cheeses and Russo's chianti-braised meat sauce.

Italy's most popular pasta served with Russo's chiantibraised meat sauce or homemade marinara sauce

Freshly prepared fettuccine pasta swirled in Russo's homemade romano cream sauce.

Thinly sliced prosciutto di parma, mafaldine pasta, crisp red onions and garlic in a Romano cream sauce.

Homemade potato pasta topped with house-made pesto sauce and romano cheese.

Penne pasta, proscuitto di parma, white onions, in a specialty vodka sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh pasta stuffed with chicken, fresh spinach and kale, topped with Russo's homemade marinara sauce and Wisconsin mozzarella.

Thinly sliced prosciutto di parma, crisp red onions and garlic with romano cream sauce.

4 cheese ravioli topped with our special vodka sauce.

Penne pasta with spinach, sun-dried tomatoes, pine nuts, feta cheese and Sicilian extra virgin olive oil, in freshly prepared garlic sauce.

Tender chicken, shrimp, portabella mushrooms and fresh roma tomatoes, served with vodka tomato cream sauce over fettuccine pasta.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven.

Fresh Maine lobster stuffed ravioli and roma tomatoes in our rich mascarpone tomato cream sauce.

Fresh jumbo shrimp over angel hair pasta in our spicy marinara sauce.

For kids 12 and younger. Served with a drink. Comes with one topping of your choice.

For kids 12 and younger. Served with a drink.

For kids 12 and younger. Served with a drink. Comes with grilled chicken.

For kids 12 and younger. Served with a drink. Choose your sauce.

For kids 12 and younger. Served with a drink. Comes with grilled chicken.

Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Cheesecake so creamy, so smooth, so satisfying.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Our colossal chocolate cake is layer upon layer of dark, moist chocolate sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

A magical blend of moist pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.