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Kampong Asian Fusion Restaurant
Steamed young soy bean.
Steamed Japanese shrimp dim sum.
4 piece skewer with peanut sauce.
4 piece skewer with peanut sauce.
With mild chili plum sauce.
Chicken and shrimp dumplings in brown sauce with crushed peanuts. Mild spicy.
With chicken curry dipping sauce. Mildly spicy.
Crispy chicken and shrimp dumplings with mild chili plum sauce.
Kani, scallion, carrots and cream cheese rolls with mild chili plum sauce.
Pan fried pork dumplings.
With mild sweet chili sauce.
Deep-fried tofu with bonito flakes and dashi sauce.
With spicy aioli sauce.
With tempura sauce.
Five pieces of assorted sushi.
Seven pieces of assorted sliced raw fish.
Sashimi quality yellowtail and jalapeno with yuzu sauce.
Chopped tuna in tartar sauce.
Tuna belly in tartar sauce.
Four piece, soy paper, spicy tuna, avocado and caviar.
Tuna, avocado, jalapeno and caviar, served with chef's special sauce and spicy mayo.
Six piece, cucumber, wrap, crab stick, avocado and mango with yuzu sauce.
Spicy tuna, wrap, avocado, crunch, eel sauce and caviar.
Tuna, crab stick, avocado, seaweed salad and sushi rice.
Seared tuna with vinaigrette tataki sauce.
Seared filet mignon with yuzu sauce.
Five pieces of seared white tuna with yuzu sauce and truffle oil.
Seaweed, tofu and scallion.
Chicken and shrimp dumplings in clear broth.
Spicy herb paste and shrimp crab sticks.
Ginger carrot dressing.
Sesame vinaigrette.
Ginger carrot mayo dressing.
Spicy tako shrimp, mango, cucumber and caviar.
Jicama, mango, kiwi, carrot, crushed peanuts and crispy cellophone noodles. Mild spicy.
Cucumber, caviar and yuzu dressing.
Crabstick, cucumber and caviar in spicy mayo dressing. Mild spicy.
Spicy cucumber seaweed salad.
Yuzu citrus dressing.
Mildly spicy.
Mildly spicy.
With pineapple, onion and cucumber.
Mildly spicy.
Mildly spicy. Sauteed mushroom, onion, and bell pepper
Mildly spicy. Sauteed mushroom, onion and bell pepper.
Sauteed carrot, bell pepper, and zucchini
Mildly spicy. Sauteed mushroom, mango, carrot and snow peas.
Sauteed with carrots, sweet peas, fresh and shiitake mushroom in brown sauce.
Grilled marinated short ribs served on mixed greens.
Char-grilled with mixed vegetables.
Six pieces with tempura sauce.
Mildly spicy. Sauteed mushroom, carrot, snow peas, zucchini and broccoli.
Mildly spicy. Sauteed snow peas and Thai shrimp paste sauce.
Coconut curry with mixed vegetables.
Stir-fried Thai flat rice noodles.
Stir-fried yellow noodle with mixed vegetables.
Egg, onion, carrot, peas and raisins.
Egg, onion, carrots and peas.
Angus beef simmered in curry and in spiced coconut milk. Spicy.
Simmered in mild spicy curry paste, ginger, onions and coconut milk. Mildly spicy.
Egg noodles with bell peppers, onions, scallions, bean sprouts and mild spicy shrimp paste. Mild spicy.
Stir-fried flat rice noodles in dark soy sauce.
Stir-fried thin rice noodles on high heat. Served with vegetables.
Seafood with curry coconut soup, vegetables and with yellow noddles. Mildly spicy.
Curry chicken, sambal shrimp and coconut rice. Mildly spicy.
Seafood with stir-fried flat rice noodle, vegetables and in white sauce.
Seafood with stir-fried thick noodles, vegetables and in dark soy sauce.
Soft shell crab.
Pickled radish.
Cooked. Deep fried crab stick, white fish, asparagus, jalapeno and with triple sauce.
Cooked. Shrimp tempura, eel, cucumber, avocado and caviar.
Cooked. Eel, crab stick and cream cheese. Topped with shrimp and avocado.
Cooked. Avocado, mango and cucumber. Topped with homemade lobster salad.
Cooked. Shrimp tempura and mango. Topped with baked scallop, shrimp, crab stick, caviar and with wasabi sauce and mango sauce.
Cooked. Spicy shrimp and asparagus. Topped with spicy kani and caviar.
Spicy tuna crunch, topped with eel, avocado and caviar.
Soy paper, shrimp tempura, spicy tuna, lobster salad and avocado. Topped with tuna, yellow tail, caviar and with triple sauce.
Tuna, salmon, yellow tail and avocado. Topped with ikura.
Soy paper, white tuna, yellow tail and jalapeno. Topped with spicy salmon, mango and with mango wasabi sauce.
Spicy scallop and avocado. Topped with white tuna salmon and with wasabi mayonnaise.
Cooked. Grilled eel cucumber roll topped with avocado and caviar. Served with sweet soy glaze.
California roll topped with assorted fish and avocado.
Cooked. Crispy shrimp tempura and cucumber toll topped with homemade lobster salad and caviar.
Spicy scallop cucumber roll topped with yellowtail, avocado and jalapeno. Served with spicy tangy sauce.
Spicy tuna, salmon, yellowtail and avocado roll topped with tuna. Served with spicy mayo.
Spicy salmon roll topped with fresh salmon, smoked salmon, avocado and salmon roe. Served with fruity mango sauce.
Crispy shrimp tempura and cucumber roll topped with spicy salmon and avocado.
Salmon avocado roll topped with mango slices and caviar.
Cooked. Shrimp tempura and avocado roll topped with grilled eel and avocado. Served with sweet soy glaze.
Spicy shrimp and mango roll topped with seared beef tenderloin and crispy onions. Served with sweet soy glaze and wasabi mayo.
Cooked. Homemade lobster salad, shrimp tempura and avocado roll in special soy nori.
No rice. Tuna, salmon, yellowtail, avocado and caviar wrapped in a thinly sliced cucumber.
Ten pieces of assorted sushi and California roll. Served with soup or house salad.
Eighteen pieces of assorted raw fish. Served with soup or house salad.
Five pieces of sushi 12 pieces of sashimi and spicy tuna roll. Served with soup or house salad.
Three pieces of tuna, salmon, yellowtail sushi and spicy tuna roll. Served with soup or house salad.
Four pieces of tuna sushi, five pieces of sashimi and tuna roll. Served with soup or house salad.
Eighteen pieces of assorted sashimi served on a bed of sushi rice. Served with soup or house salad. Served with soup or house salad.
Slices of sashimi grade tuna served on a bed of sushi rice. Served with soup or house salad.
Toasted fresh water eel served on a bed of sushi rice. Served with soup or house salad.
California, spicy tuna and eel avocado roll. Served with soup or house salad.
Spicy tuna, spicy salmon and spicy yellowtail roll. Served with soup or house salad.
Served with miso soup or house salad, white rice or brown rice.
Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Sauteed with bell peppers, onions, cucumber, tomato and pineapple in house special sauce. Served with miso soup or house salad, white rice or brown rice.
Served with miso soup or house salad, white rice or brown rice.
Served with carrots, broccoli, sweet peas and zucchini. Served with miso soup or house salad, white rice or brown rice.
Served with carrots, broccoli, sweet peas and zucchini. Served with miso soup or house salad, white rice or brown rice.
Stirred fried with mango slices, sweet peas, onion and bell peppers in mild spicy sweet mango sauce. Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Stirred fried with mango slices, sweet peas, onion and bell peppers in mild spicy sweet mango sauce. Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Simmered in mild spicy curry paste, ginger, onions and coconut milk. Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Thai flat rice noodles with bell peppers, scallions, bean sprouts, eggs, onions and dried tofu in mild spicy Thai sauce, crushed peanuts added. Served with miso soup or house salad. Mild spicy.
Thai flat rice noodles with bell peppers, scallions, bean sprouts, eggs, onions and dried tofu in mild spicy Thai sauce, crushed peanuts added. Served with miso soup or house salad. Mild spicy.
Egg noodles with bell peppers, onions, scallions, bean sprouts and fried tofu in mild spicy shrimp paste. Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Egg noodles with bell peppers, onions, scallions, bean sprouts and fried tofu in mild spicy shrimp paste. Served with miso soup or house salad, white rice or brown rice.
Egg noodles with bell peppers, onions, scallions, bean sprouts and fried tofu in mild spicy shrimp paste. Served with miso soup or house salad, white rice or brown rice.
Served with miso soup or house salad, white rice or brown rice.
Served with miso soup or house salad, white rice or brown rice.
Blazing work fried rice with onions, peas, carrots and eggs. Served with miso soup or house salad, white rice or brown rice.
Blazing work fried rice with onions, peas, carrots and eggs. Served with miso soup or house salad, white rice or brown rice.
Curry chicken, anchovies, fried egg and peanuts, served with coconut rice. Served with miso soup or house salad, white rice or brown rice. Mild spicy.
Served with miso soup or house salad, white rice or brown rice.
Stir fried yellow noodles.
Stir-fried thin rice noodles.
Sauteed snow peas, carrots, mushrooms, and zucchini.
Sauteed egg plant and mushroom.
Sauteed broccoli.
Sauteed mushrooms, onion, and bell peppers.
Sauteed carrots, bell peppers, and zucchini.
sauteed carrot, onion, bell pepper, dry peppers, and peanuts.
Sauteed snow peas, carrots, mushrooms, zucchini, bell peppers, egg plant, and coconut in green or red curry.
Served with miso soup or house salad.
Served with miso soup or house salad.
Five pieces of assorted sushi and California roll. Served with miso soup or house salad.
Ten pieces of assorted raw fish and seasoned rice. Served with miso soup or house salad.
Four pieces of sushi, six pieces of sashimi and California roll. Served with miso soup or house salad.
Two pieces of tuna, salmon and yellowtail sushi and spicy tuna roll. Served with miso soup or house salad.
Three pieces of tuna sushi, four pieces of tuna sashimi and tuna roll. Served with miso soup or house salad.
Fifteen pieces of assorted raw fish on a bed of sushi rice. Served with miso soup or house salad.
Toasted fresh water eel served on a bed of sushi rice. Served with miso soup or house salad.
Passion roll and four pieces of assorted sushi. Served with miso soup or house salad.
Menu for Kampong Asian Fusion Restaurant provided by Allmenus.com
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