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Blue Charcoal
Sampler of all our appetizers: 1 coxinha, 3 risoles, 2 pastels.
Beef empanada.
Cheese empanada.
Chicken empanada.
Crispy deep-fried large chicken pastry.
Slowly smoked boneless pork ribs accompanied by a delicious Brazilian spicy malagueta BBQ sauce, onions and tomatoes.
Brazilia's national dish, beans stew slowly cooked overnight made with a combination of beef and pork accompanied with white rice, deep-fried banana and 2 cheese bread.
Perhaps the most popular dish after the feijoada. Creamy and rich chicken stew accompany by white rice.
Combination of parmesan chicken or Brazilian sausage and grilled House Special Picanha sirloin. Served with a choice of 2 homemade fresh sides.
Combination of garlic beef, Brazilian sausage and grilled THE House Special Picanha sirloin; and 2 choices from our fresh homemade sides.
Tender picanha grilled with garlic butter and a side of your choosing.
Chicken Parmesan and Beef Sirloin with a Cesar Salad and one hot side.
Traditional Brazilian Feijoada, Rice and Farofa with Cesar Salad, Sausage and House Special Picanha. (Plate can feed up to 2 people)
Black bean stew. Slowly cooked black bean with sausage, pork ribs, beef, bacon, and a selection of Brazilian spices.
Crispy deep-fried banana coated with a cinnamon sugar crust.
Sweet version of the classic chicken salad.
Gluten free cheese bread. Parmesan and mozzarella cheese work together on this delicious gluten free roll.
Brazilian tiramisu.
Menu for Blue Charcoal provided by Allmenus.com
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