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With warm crostinis
Creamy puree of garbanzo beans & tahini. Served with pita bread
Three assorted burgers; brie - onion & Swiss - blue cheese and mushroom
With marinara & Jalapeno tartar sauce
Smoked & poached salmon mixed with red onions, capers, tabasco &lime. Served with lahvosh
Two lump crab, jalapeno peppers, a touch of cayenne & our main street bread crumbs. Served with our remoulade sauce
Baked brie with cranberries, jalapenos relish, dried fruits and nuts
Soft gorgonzola, warm goat cheese rolled in herbs, manchego, brie, boursin garlic herb cheese, saucisson (dried french sausage, cornichons (small pickles), olives, fresh fruit & crostinis
Tomato basil or soup of the day
Spinach, prosciutto, bosc pear, golden raisins, shaved asiago & caramelized spicy pecans tossed in balsamic vinaigrette
Mixed field greens, red onion, grape tomatoes, cucumbers, crumbled feta, kalamata olives & toasted pine nuts in a preserved lemon vinaigrette
Romaine lettuce, grated parmesan & garlic croutons in a traditional caesar dressing. Add chicken 4 oz. $2.50
Stacked high & served with a side of pesto & balsamic vinaigrette
Grilled chicken breast, romaine lettuce, spring mix, hard boiled eggs, bacon, tomato, red onions, smoked gouda and Asiago cheese. Served with a blue cheese dressing. Add smoked salmon 2 oz. $2.50, add beef tenderloin 2 oz. $2.50, add chicken 4 oz. $2.50
Served with french fries & homemade jalapeno tartar sauce
Pan roasted salmon served with wild rice, Southwest corn and petit green beans
Two 4 oz peppercorn grilled filet with cognac sauce. Served with roasted garlic mashed potatoes and petit green beans
8 oz Rib-eye grilled to your liking with bearnaise sauce. Served with french fries
In a Cabernet mushroom sauce. Served with Southwest cream corn and petit green beans
Half roasted chicken with fresh rosemary herbs. Served with a bistro salad and a side of hummus
Tagliatelle pasta with grilled Atlantic salmon in a light vodka cream sauce
Angus beef with fire roasted tomato sauce
With bacon, asiago, swiss, aged cheddar, bechamel & panko parmesan crumble
Layers of noodle with angus beef
2 chicken crepes topped with cabernet mushroom sauce & swiss cheese. Served with a side bistro salad
2 warm crepes roulade with ham, bechamel & swiss cheese. Served with a side bistro salad
Ham, bacon and cheese quiche. Served with a side of bistro salad
A choice of a salad & 1/2 sandwich
A choice of a cup of soup & 1/2 sandwich
A choice of a cup of soup & a salad
Tuna, red onion, cucumbers, cornichons (small pickles) & hard boiled eggs in a rosemary thyme mayonnaise on toasted wheat bread
Marinated chicken breast salad with lettuce & tomato. Served on brioche roll
Served with peppered mayo on toasted white pain de mie artisan bread
Atlantic smoked salmon with tomatoes, capers, red onions & our special onions & herb dill cream cheese. Served on toasted marble rye bread
Buttery brie, spinach, bosc pear & prosciutto with dijon mustard on toasted pugliese bread
A grilled breast of chicken with avocado, lettuce. tomato & pepper jack cheese on our brioche roll
Slow roasted pulled pork on a french baguette. Served with mango salsa & barbeque sauce
Smoked turkey, Swiss cheese, tomatoes with dijon mustard. Served on cranberry pecan bread
A twist on a classic with cole slaw and thousand Island dressing
A rrench classic with ham, swiss & bechamel. Served with a bistro salad
Cured ham & pulled pork on cuban toasted bread. Served with dill pickle, swiss cheese & yellow mustard
Herb crusted beef tenderloin, caramelized onions & swiss cheese with balsamic reduction sauce on a black pepper brioche
Fresh mozzarella, tomato & fresh basil drizzled with balsamic reduction on toasted ciabatta
Topped with aged cheddar cheese, lettuce, tomatoes & an onion ring
Lettuce, tomatoes, sauteed mushroom & gorgonzola cheese
Lettuce, tomato, Swiss cheese & avocado
Three slider crab cake mixed with lump crab, jalapeno peppers, cilantro & a touch of cayenne. Topped with our homemade remoulade sauce
Portabella mushroom stuffed with spinach & artichoke & topped with gouda
Smoked turkey, ham, bacon, Swiss, cheddar, lettuce, tomato & mayonnaise. On toasted white pain mie artisan bred with French fries
Sauteed mussels in white wine, garlic and shallots
Sauteed mussels in white wine, cream, garlic and shallots
Moules poulette with gorgonzola cheese
2 warm crepes roulade with ham, bechamel & swiss cheese
Sweet crepes filled with cream cheese mousse & topped with a house made berries sauce
2 warm crepes filled with chocolate hazelnut nutella & bananas
With powdered sugar, topped with fresh strawberries & maple syrup
Stack of three plain buttermilk pancakes
Waffle dusted with powdered sugar, mixed berries compote & whipped cream
Served with a cafeau lait creme anglaise
Atlantic smoked salmon on a toasted bagel with tomatoes, red onions, capers & herb dill cream cheese
Granola served with yogurt and topped with fresh strawberries
Fresh fruit salad with fresh cantaloupe, watermelon, grapes, golden pineapple & strawberries. Served with romanoff dipping sauce
Fresh strawberries served with romanoff dipping sauce
Hot steamy oatmeal, served with brown sugar, bananas & strawberries
2 fluffy scrambled eggs, ham & cheddar on our flaky award winning butter croissant. Served with breakfast potatoes
2 poached eggs & smoked salmon on English muffins, topped with Meyer lemon hollandaise sauce
2 fluffy scrambled eggs & 3 strips of bacon. Served with our flaky award winning croissant, jam, butter & breakfast potatoes
2 poached eggs with Canadian bacon on English muffins topped with a traditional hollandaise sauce & served with breakfast potatoes
Served with a side of fresh fruit
Scrambled eggs, beef tenderloin & cheddar, rolled in 2 flour tortillas. Served with breakfast potatoes & salsa
Scrambled eggs, chorizo & cheddar rolled in 2 flour tortillas & served with breakfast potatoes & salsa
Crispy Corn tortilla chips topped with salsa verde, chicken and jack cheese. Topped with one fried egg
Southwester egg dish scrambled with jalapenos, corn tortilla strips, chorizo, onions, swiss cheese, corn & tomatoes. Served with breakfast potatoes & salsa