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Jamaica Cabana Restaurant
With lemon and freshly squeezed.
Strawberry syrup mixed assorted fruits juice.
Lettuce, tomato, bell pepper and cheese.
7, 21/25 size shrimp.
Jamaican style wings glazed with your choice of jerk, spicy mango, hot mango, gingery mango, cayenne or habanero hot.
Jamaican home style flour dough rolled and fried crisp and golden soft.
Jamaican home style flour dough rolled and fried crisp and golden soft.
Jamaican home style flour dough rolled and fried crisp and golden soft.
Any 3 of your choice cocktail patties, plantains, wings, curry shrimp or spicy shrimp.
Oxtails marinated in special oxtail seasonings and cooked with onions and tomatoes until tender and succulent. Mixed with large buttered beans at end of cooking. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Goat meat seasoned and marinated with our special blend of curry and cooked until well done. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Pork marinated in special Jamaican seasonings, cooked slow 4 to 6 hours, on until tender. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Goat marinated with walkers wood hot spice mixture of Jamaican jerk spices and cooked slowly to let the flavors of the sauce penetrate into the meat. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Jerk, curry or brown stew. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Jerk, curry or brown stew. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Chicken marinated in Jamaican spices then browned and cooked with onions, garlic, and peppers, creating a rich gravy used to saute the chicken. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Chicken seasoned and marinated in our special blend of curry spices and cooked until tender. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Sauteed green and yellow zucchini, bell peppers, spiced with dry jerk seasoning. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Vegetarian.
Lettuce, carrots, bell peppers, tomatoes and green apples. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Vegetarian.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Pepper shrimp, curry shrimp and jerk shrimp. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Hot mango, spicy mango, gingery mango and jerk. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Tri - colored pasta cooked al dente with squash, zucchini, onions garlic and tomatoes tossed with a special blend of seasonings and cheeses. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains.
An assortment of vegetables sauteed with a special blend of seasonings rice and peas, plantains, sauteed broccoli, carrots and bell peppers.
Head on or head off snapper fish fried and then slowly simmered in a specially made brown sauce made of soy sauce, onions, peppers, garlic and bell peppers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Entire snapper seasoned to perfection and steamed with okra, onions, tomatoes and bell peppers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Entire snapper fish seasoned and fried and covered with habanero peppers, onions, carrots and bell peppers marinated in vinegar. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Entire snapper fish seasoned and stuffed with okra, carrots and callaloo and baked. Served with Jamaican water crackers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Head on or head off tilapia fish fried and then slowly simmered in a specially made brown sauce made of soy sauce, onions, peppers, garlic and bell peppers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Entire tilapia seasoned to perfection and steamed with okra, onions, tomatoes and bell peppers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Entire tilapia fish seasoned and fried and covered with habanero peppers, onions, carrots and bell peppers marinated in vinegar. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Tilapia fish seasoned and stuffed with okra, carrots and callaloo and baked. Served with Jamaican water crackers. Served with your choice of rice and peas or white rice, steamed vegetables (cabbage and carrots) and sweet plantains. Prepared to order 20 to 25 minutes.
Menu for Jamaica Cabana Restaurant provided by Allmenus.com
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