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Aboca's Italian Grill
Traditional Thanksgiving Dinner $210 (minimum of 6 guests - $35/person) Whole Turkey Smoked Ham Stuffing Green Bean Casserole Mac N’ Cheese Garden Salad and Balsamic Vinaigrette Bread and Butter Apple or Pecan Pie Tea and Lemonade
Thanksgiving Feast $240 (minimum of 6 guests - $40/person) Prime Rib Shrimp Brochette (prosciutto wrapped shrimp) French Green Beans Roasted Garlic Mashed Potatoes Garden Salad and Balsamic Vinaigrette Bread and Butter Italian Cream Cake or Chocolate Cake Tea and Lemonade
Cena Buon Natale $240 (minimum of 6 guests - $40/person) “Seven Fishes Dinner” Smoked Salmon Bruschetta Seafood Cakes Caesar Salad and Anchovies Caldo Cioppino - Shrimp, clams, mussels, calamari, scallops, cod and crawfish Bronzino Piccata Pasta marinara and Steamed Veggies Italian Cream Cake Tea and Lemonade
$156 (MINIMUM OF 6 GUESTS -$26/PERSON) OVEN ROASTED TURKEY GREEN BEAN CASSEROLE MASHED POTATOES CORN BREAD STUFFING ABOCA’S CRANBERRY SAUCE TURKEY BELLA MUSHROOM GRAVY CIABATTA ROLLS AND BUTTER PUMPKIN PIE TEA AND LEMONADE
ABOCA’S THANKSGIVING DINNER $210 (MINIMUM OF 6 GUESTS - $35/PERSON) OVEN ROASTED TURKEY ROASTED PORK LOIN -HONEY CITRUS GLAZE GREEN BEAN CASSEROLE MAC N’ CHEESE CORN BREAD STUFFING TURKEY BELLA MUSHROOM GRAVY ABOCA’S CRANBERRY SAUCE CIABATTA ROLLS AND BUTTER APPLE OR PECAN PIE OR PUMPKIN PIE TEA AND LEMONADE
$294 (MINIMUM OF 6 GUESTS - $49/PERSON) PRIME RIB OVEN ROASTED TURKEY GREEN BEAN CASSEROLE MASHED POTATOES CORN BREAD STUFFING GARDEN SALAD AND BALSAMIC VINAIGRETTE CIABATTA ROLLS AND BUTTER TURKEY BELLA MUSHROOM GRAVY ABOCA’S CRANBERRY SAUCE APPLE PIE AND PUMPKIN PIE TEA AND LEMONADE
Crisp romaine lettuce, artichoke, tomato, red cabbage, olives and feta cheese topped with grilled or blackened chicken.
pasta stuffed with spinach and ricotta cheese, sauteed with garlic, onion, tomato and grilled chicken served in a ala vodka sauce. Choice of Salad
Chicken scallopini sauteed with garlic, onions, capers, fresh tomato, fresh basil, fresh mozzarella, mushrooms in a lemon butter sauce. Served with pasta and veggies. Choice of side salad.
Pan seared or blackened filet of bass topped with lemon butter sauce. Served with pasta and steamed veggies. Choice of side salad.
Appetizer Sampler is combination of shrimp and mussels in a scampi sauce, bruschetta, and calamari fritti
Fresh squid lightly battered and fried to perfection served with marinara sauce
Jumbo shrimp in a classic garlic butter wine sauce
Fried Mozzarella served with homemade dipping sauce
Green lip mussels sauteed with spicy marinara or scampi sauce
Our famous ciabatta bread sliced and topped with pesto, tomato, basil, and fresh mozzarella
Herbed olive oil crust with mozzarella, ricotta, cheddar, and parmesan cheese
Baby portabella mushrooms stuffed with a blend of four cheeses and Italian herbs and baked to perfection
Romaine tomotoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing
Aboca's Salad topped with fresh mozzarella, provolone, gorgonzola and fontina cheese.
Aboca's salad topped with prosciutto, bresaola, salami, capicola, and pepperoni
Aboca's salad, grilled portabella mushrooms, fresh mozarella, tomato, basil, and homemade Balsalmic Vinaigrette
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
Fresh spinach, walnuts, strawberries, prosciutto, gorgonzola, cheese and balsamic vinaigrette.
Bowl of Potato or Minestrone Soup.
Bowl of Potato or Minestrone Soup
Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce. Served with a side of pasta marinara and vegetables.
Chicken scaloppini sauteed with garlic and artichokes hearts in a lemon cream sauce. Served with a side of pasta marinara and vegetables.
Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta marinara and vegetables.
Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.
Chicken scaloppini sauteed in garlic, peppers, mushrooms and italian herbs in a tomato balsamic sauce. Served with a side of pasta and vegetables.
Breaded Chicken scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta and vegetables.
Scallopini veal cutlets sauteed with mushrooms in a marsala wine reduction. Served with pasta marinara and vegetables.
Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.
Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta marinara and vegetables.
Veal scaloppini, eggplant and prosciutto sauteed in garlic, mushrooms and Italian herbs. Served with a side of pasta marinara and vegetables.
Pork chop grilled to perfection and topped with a caramelized onion balsamic reduction served with risotto.
Cooked to perfection and topped with caramelized onion balsamic reduction
Spicy pan-seared shrimp, chicken, squid and sausage served with risotto
A combination of mussels, clams, squid, shrimp, and salmon sauteed in a white wine or marinara sauce
Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.
Spicy grilled shrimp served over risotto milanese.
Atlantic Salmon blackened, pan-seared, or grilled served in a lemon white wine sauce. Served with pasta and veggies.
Clams sauteed in garlic, onions and italian herbs and served with a choice of red or white wine sauce
Grilled, pan-seared or blackened seabass, topped with white wine sauce and served with pasta marinara and vegetables.
Pan seared, grilled or blackened filet of bass topped with 3 scallops. Served with pasta and veggies.
Garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon butter sauce
Fresh tomato, basil, oregano and olive oil in a marinara sauce.
The classic dish with heavy cream, garlic, and parmesan cheese
Sauteed mushrooms and garlic in a spicy marinara sauce
An Italian classic meat sauce recipe over your choice of pasta.
Pasta tossed in heavy cream, parmesan and Pancetta
Fresh minced garlic, scallions, parsley, basil chili flakes and extra virgin olive oil.
Fresh garden vegetables sauteed in olive oil, garlic and Italian herbs in a white wine sauce
Garden- fresh tomatoes, herbs, and garlic.
Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara
Homemade crepes stuffed with a blend of four cheeses and herbs, baked in marinara sauce and mozarella cheese.
Homemade crepes stuffed with fresh spinach, beef and cheese topped with a spinach garlic cream sauce.
Lean beef in a la vodka sauce and baked with extra cheese
Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce. Served with a side of pasta and veggies.
A la vodka sauce and herbs baked with extra cheese on top
Cheese tortellini or cheese ravioli with a choice of red, white or a la vodka sauce
A combination of our famous lasagna, manicotti and fettuccine alfredo.
Layers of roasted chicken breast, ricotta, Parmesan and mozzarella cheeses topped with a luscious a la vodka sauce.
Meatballs Pepperoni Sausage Ham
Sliced fresh tomato, fresh mozzarella cheese, fresh basil, garlic and olive oil
Fresh sliced zucchini, squash eggplant, mushrooms, olive, peppers, tomatoes and mozzarella cheese
Herbed olive oil crust with mozzarella, ricotta, cheddar and parmesan cheese
Hamburgers, Pepperoni, Sausage, Ham, black olives and onions
Grilled chicken and red onion with mozzarella cheese and smokey BBQ sauce
Canadian bacon, pineapple and mozzarella cheese
Homemade pizza crust topped with pizza sauce and mozzarella cheese
Braided crescent loaf stuffed with mozzarella cheese, sausage, peppers and onions
Mozzarella cheese, ricotta cheese, and fresh spinach
Mozzarella cheese, hamburger and mushrooms
Homemade meatballs or Italian sausage topped with grilled peppers and onions
Grilled or Parmesan Chicken Breast served on ciabatta bread with cheese, lettuce and tomato
Ciabatta bread, assorted Italian cold cuts, melted cheese, and savory dressing with lettuce and tomatoes
Ciabatta bread with eggplant, olive tapende, grilled portabello mushroom and cheese
Sweet cake layered with italian cream, pecans and coconut.
Fresh vanilla bean mascarpone cheese with a nut crust.
Layers of rich chocolate cake and ganache.
Rich custard topped in caramelized sugar.
Delicate lady fingers soaked in espresso coffee and layered in custard.
Layers of strawberry cake, fresh strawberries and cream.
Herb crusted rack of lamb cooked to your liking. Served with risotto pasta and seasonal veggies plus a side salad
pasta stuffed with spinach and ricotta cheese sauteed with grilled chicken, garlic, onion, tomato served in a tomato cream sauce. Choice of Salad
Chicken scallopini sauteed with garlic, onions, capers, fresh tomato, fresh basil, fresh mozzarella, mushrooms in a lemon butter sauce. Served with pasta and veggies. Choice of side salad.
Pan seared or blackened filet of bass topped with lemon butter sauce. Served with pasta and steamed veggies. Choice of side salad.
Appetizer Sampler is combination of shrimp and mussels in a scampi sauce, bruschetta, and calamari fritti
Fresh squid lightly battered and fried to perfection served with marinara sauce
Jumbo shrimp in a classic garlic butter wine sauce
Fried Mozzarella served with homemade dipping sauce
Green lip mussels sauteed with spicy marinara or scampi sauce
Our famous ciabatta bread sliced and topped with pesto, tomato, basil, and fresh mozzarella
Herbed olive oil crust with mozzarella, ricotta, cheddar, and parmesan cheese
Baby portabella mushrooms stuffed with a blend of four cheeses and Italian herbs and baked to perfection
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
Romaine tomotoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing
Aboca's salad, grilled portabella mushrooms, fresh mozarella, tomato, basil, and homemade Balsalmic Vinaigrette
Aboca's Salad topped with fresh mozzarella with fresh mozzarella, provolone, gorgonzola and fontina cheese
Aboca's Salad topped with prosciutto, brosaola, salami, capicola and pepperoni.
Fresh spinach, walnuts, strawberries, prosciutto, gorgonzola cheese and balsamic vinagrette.
Choice of Potato or Minestrone
Bowl of Potato or Minestrone Soup and Choice of side salad House or Caesar
Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce. Served with pasta marinara and seasonal veggies.
Chicken scaloppini sauteed with garlic and artichokes hearts in a lemon cream sauce. Served with a side of pasta marinara and vegetables.
Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta marinara and vegetables.
Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.
Chicken scaloppini sauteed in garlic, peppers, mushrooms and italian herbs in a tomato balsamic sauce. Served with a side of pasta and vegetables.
Breaded Chicken scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta and vegetables.
Scallopini veal cutlets sauteed with mushrooms in a marsala wine reduction. Served with pasta marinara and vegetables.
Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.
Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta marinara and vegetables.
Veal scaloppini, eggplant and prosciutto sauteed in garlic, mushrooms and Italian herbs. Served with a side of pasta marinara and vegetables.
Pork chop grilled to perfection and topped with a caramelized onion balsamic reduction served with risotto.
Cooked to perfection and topped with caramelized onion and balsamic reduction.
Veal shank simmered low and slow in mire piox. Served with risotto and veggies.
Spicy pan-seared shrimp, chicken, squid and sausage served with risotto pasta and vegetables.
Combination of mussels, clams, squid, shrimp and salmon sauteed in a white wine or marinara sauce.
Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.
Spicy grilled shrimp served over risotto milanese.
Fresh salmon prepared grilled or blackened and topped with a lemon butter wine sauce. Served with pasta and vegetables.
Grilled, Blackened or pan-seared Seabass topped with lemon white wine sauce.
Garlic, shallots, mushrooms, capers and artichokes sauteed in a white wine sauce
Fettuccine noodles in a rich garlic parmesan cream sauce
Sauteed mushroom and garlic in a spicy marinara sauce.
Pasta tossed in heavy cream, parmesan and Pancetta
Fresh minced garlic, scallions, parsley, basil and extra virgin olive oil
Penne Pasta seasonal vegetables with grilled chicken with garlic and olive oil sauce
An Italian classic marinara sauce recipe over your choice of pasta
Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara
Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese
Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce
Hamburger Pepperoni Sausage Ham
Sliced fresh tomato, fresh mozzarella cheese, fresh basil, garlic and olive oil
Fresh sliced zucchini, squash eggplant, mushrooms, olive, peppers, tomatoes and mozzarella cheese
Herbed olive oil crust with mozzarella, ricotta, cheddar and parmesan cheese
Hamburgers, Pepperoni, Sausage, Ham, black olives and onions
Herbed olive oil crust with mozzarella, ricotta, cheddar and parmesan cheese
Canadian bacon, pineapple and mozzarella cheese
Homemade pizza crust topped with pizza sauce and mozzarella cheese
Braided crescent loaf stuffed with mozzarella cheese, sausage, peppers and onions
Mozzarella cheese, ricotta cheese, and fresh spinach
Mozzarella cheese, hamburger and mushrooms
Grilled or parmesan chicken breast served on ciabatta bread with cheese, lettuce and tomato
Ciabatta bread, assorted italian cuts, melted cheese and savory dressing with lettuce and tomatoes
Ciabatta bread with eggplant, olive tapende, grilled portabello mushroom and cheese
Homemade meatballs or Italian sausage topped with grilled peppers and onions
Center cut grilled ribeye steak seared and served in a madeira wine demi glace with mushrooms. Served with garlic mashed potatos and vegetables.
Herb crusted rack of lamb cooked to your liking. Served with risotto pasta and seasonal veggies plus a side salad
16 oz Black Angus Rib Eye and Grilled Shrimp served mushroom marsala wine sauce, risotto and steamed veggies
Delicate lady fingers soaked in espresso coffee and layered in custard.
Rich custard topped in caramelized sugar.
Layers of rich chocolate cake and ganache.
Layers of strawberry cake, fresh strawberries and cream.
Sweet cake layered with italian cream, pecans and coconut.
Fresh vanilla bean mascarpone cheese with a nut crust.
$156 (MINIMUM OF 6 GUESTS -$26/PERSON) OVEN ROASTED TURKEY GREEN BEAN CASSEROLE MASHED POTATOES CORN BREAD STUFFING ABOCA’S CRANBERRY SAUCE TURKEY BELLA MUSHROOM GRAVY CIABATTA ROLLS AND BUTTER PUMPKIN PIE TEA AND LEMONADE
ABOCA’S THANKSGIVING DINNER $210 (MINIMUM OF 6 GUESTS - $35/PERSON) OVEN ROASTED TURKEY ROASTED PORK LOIN -HONEY CITRUS GLAZE GREEN BEAN CASSEROLE MAC N’ CHEESE CORN BREAD STUFFING TURKEY BELLA MUSHROOM GRAVY ABOCA’S CRANBERRY SAUCE CIABATTA ROLLS AND BUTTER APPLE OR PECAN PIE OR PUMPKIN PIE TEA AND LEMONADE
$294 (MINIMUM OF 6 GUESTS - $49/PERSON) PRIME RIB OVEN ROASTED TURKEY GREEN BEAN CASSEROLE MASHED POTATOES CORN BREAD STUFFING GARDEN SALAD AND BALSAMIC VINAIGRETTE CIABATTA ROLLS AND BUTTER TURKEY BELLA MUSHROOM GRAVY ABOCA’S CRANBERRY SAUCE APPLE PIE AND PUMPKIN PIE TEA AND LEMONADE
Braised Veal Shank in chianti mire poix sauce With House or Classic Caesar Salad, Risotto Milanese, Steamed Veggies
Half Rack of Lamb Herb Crusted, Mushroom Marsala Sauce Filet Mignon Grilled Shrimp With House or Classic Caesar Salad, Risotto Milanese, Steamed Veggies
Lemon Burr Blanc Sauce Salad, Risotto Milanese, Steamed Veggies
VALENTINE’S DINNER FOR TWO $95 I Choice of Appetizer Calamari Fritti, Bruschetta, Mozzarella Fritti, Shrimp Scampi, Mussels II Choice of Salad House Salad, Classic Caesar Salad III SURF N’ TURF BLACK ANGUS RIB EYE Herb Crusted, Mushroom Marsala Sauce 2 LOBSTER TAILS Lemon Burr Blanc Risotto Milanese and Steamed Veggies IV Choice of One Dessert Italian Cream Cake, Chocoholic Cake, Strawberry Cake, Mascarpone Vanilla Bean Cheesecake, Crème Brule Soft Drink, Coffee Select Bottle of Wine
Menu for Aboca's Italian Grill provided by Allmenus.com
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