Spicy or regular. Steamed with a dash of sea salt. Vegan.
Pan fried dumplings, served with house dipping sauce. Available in chicken or pork.
3 pieces of shrimp. Shrimp and vegetables lightly battered and fried. Served with tempura sauce.
6-7 pieces. Vegetables lightly battered and fried. Served with tempura sauce. Vegan.
2 pieces. Steamed buns filled with braised pork belly and house sauce.
Japanese style fried chicken tossed in a lightly spicy namban sauce.
A traditional Japanese street food: Battered octopus, cooked until crispy and served with mayonnaise.
Deep fried baby ribs with maru sauce.
Fried chicken breast or pork loin
Our hearty house tonkotsu broth.
Our traditional house broth with a kick of heat.
A creamy miso broth topped with sweet corn, nori and woodear mushrooms.
A savory chicken broth seasoned with soy.
An umami-rich broth with veggies, tsukemono pickles and 2 seasoned eggs.
Texas-size any bowl of ramen: extra topping & double noodles.
Shrimp tempura, poached egg, carrot, onion, cucumber, and scallion, over udon noodles.
Tonkotsu broth with eel on the side
Black garlic oil in our house broth with bamboo and scallion on top.
Breaded chicken lightly fried served over rice with curry and tonkatsu sauce.
Breaded pork loin lightly fried served over rice with curry and tonkatsu sauce.
Freshwater eel with kabayaki sauce served over rice, with side of spinach.
Fried cheese cake with a scoop of vanilla ice cream. Extra scoop at an additional charge.
Green tea, red bean, or vanilla.
Choice of green tea, red bean, or vanilla.
Black or green tea.
Green tea, mango