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Long Time Ago
Savory filling wrapped in a paper thin wrapper and deep-fried.
Small roll of pastry filled with meat and vegetables.
Steamed soybeans sprinkled with salt.
Crisp wonton wrapper filled with crab cream cheese.
Spicy.
Dumpling filled with minced pork, pan fried.
Vegetable stock, chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir fried mixture of shrimp and Chinese vegetables.
Stir fried shrimp and fresh broccoli in a ginger soy sauce.
Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.
A szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce. Spicy.
Stir fried shrimp with garlic and hoisin sauce. Spicy.
Tender shrimp in chef's special hunan sauce with a variety of vegetables. Hot.
Cooked with minced shrimp and lobster sauce.
Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.
Deep fried crispy, tangy shrimp glazed with spicy orange sauce. Shrimp tossed in a sweet and spicy orange sauce. Spicy.
Shrimp stir fried with mango chunks, green and red bell peppers. Spicy.
Spicy.
Hot.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken bell and onions stir-fried in black bean garlic sauce. Spicy.
Spicy.
Crisp spicy chicken with hot sauce. Spicy.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Spicy.
Tender chicken stir fried with mango chunks, green and red bell peppers. Spicy.
Stir fried mixture of chicken and Chinese vegetables.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Chicken tossed in a sweet and spicy orange sauce. Spicy.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Hot.
Spicy.
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Soft tofu and pork stir fried in spicy sauce. Spicy.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
A szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Spicy.
Stir fried sliced beef steak with sliced green bell peppers and onions.
Beef stir fry with cumin. Spicy.
Stir fried beef and fresh broccoli in a ginger soy sauce.
Beef stir-fried with mixed vegetables and special dark sauce.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Spicy.
Stir fried beef with a garlic sauce. Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.
Spicy.
Crisp strips of flank steak with hot sauce. Spicy.
Hot.
Hot.
Mixed vegetables. Vegetarian.
Vegetarian.
Sweet, piquant, deep fried tofu dish. Vegetarian and spicy.
Vegetarian.
Spicy stir fried tofu with peanuts, green bell peppers and onions and chili peppers. Spicy and vegetarian.
Hot.
Chicken with stir fried egg noodles with vegetables.
Pork with stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables. Vegetarian.
Beef with stir fried egg noodles with vegetables.
Shrimp with stir fried egg noodles with vegetables.
Chicken, beef, shrimp and pork with stir fried egg noodles with vegetables.
Spicy.
Spicy.
Spicy.
White rice wok fried with diced vegetables, eggs, peas, carrots and green onions. Vegetarian.
White rice wok fried with chicken, eggs, peas, carrots and green onions.
White rice wok fried with pork, eggs, peas, carrots and green onions.
Stir-fried beef with onions, peas and rice.
White rice wok fried with shrimp, eggs, peas, carrots and green onions.
Chicken, beef, pork and shrimp.
Comes with pineapple and shrimp.
Vegetarian.
Chicken, beef, shrimp and pork.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and tossed with crushed peanuts. Spicy.
Menu for Long Time Ago provided by Allmenus.com
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