Organic baby spring greens with granny smith apples, topped with "crunchies" and served with our signature balsamic vinaigrette.
Served on a bed of lettuce garnished with carrots, celery, cucumber, cherry tomatoes, sliced egg and low-fat ranch dressing.
Chopped greens, chopped chicken breast, granny smith apples with "crunchies" and served with our signature balsamic vinaigrette.
Served on a bed of lettuce garnished with carrots, celery, cucumber, cherry tomatoes, sliced egg and low-fat ranch dressing.
Mixed greens served with turkey - sprinkled with dried cranberries, glazed nuts and champagne citrus vinaigrette.
Tender spinach tossed with strawberries, red onionsand blue cheese crumblesand glazed nuts, served with raspberry vinaigrette.
Serves 12 - 15.
Romaine lettuce tossed with Parmesan cheese, served with croutons and creamy caesar dressing.
Serves 4 - 6.
A palate of color. Turkey, tomatoes, cheese, corn, eggs, bacon, avocado, and sunflower seeds arranged on a canvas of fresh mixed greens and served with dressing.
Cucumber, pimento cheeseand tuna finger sandwiches, cup of soup, fresh fruit and a scone.
Your choice of three salads: homemade chicken or tuna salad, pasta salad, broccoli-raisin salad, nana's strawberry-pretzel salad, pink arctic freeze, house salad, spinach salad, seasonal fruit cup. Served with a scone.
Old fashioned pimento cheese with toasted nuts, chopped candied jalapenos and bacon on sourdough bread, grilled and served with a side of strawberry jam.
Thinly sliced black forest ham with swiss cheese on grilled sourdough and to tingle your taste buds, we add Dijon mustard, apple butter, sliced cucumber and apple.
Generously spread with a blend of orange-cranberry chutney and cream cheese.
A sandwich of great proportion! Smoked bacon, lettuce, tomatoand mayo on toasted whole wheat with provolone cheese and avocado.
Not just for vegetarians! On whole wheat bread, spread with cucumber-cream cheese, thinly sliced cucumber, red onion, mushrooms, lettuce, tomato, grated carrots, cheese and sprinkled with sunflower seeds.
On grilled sourdough bun with melted provolone cheese, grilled peppers, onions, lettuce, tomatoand mayo.
Sprinkled with dried cranberries and toasted nuts.
With lettuce, tomato and sliced egg.
Sourdough bread grilled with 4 cheeses and sprinkled with garlic salt.
Tender marinated chicken breast, served with melted provolone cheese, lettuce, tomatoand mayo on a grilled sourdough bun.
Just like our grannie made! " served on whole wheat or sourdough bread.
Serves 6.
Serves 25 - 30.
Serves 50 - 75.
Serves 15 - 20.
Serves 8 - 12.
Serves 6 - 8.
Serves 6 - 8.
With whipped cream and toasted coconut. Serves 6 - 8.