2 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Canh thịt cua bong bóng cá.
Canh đò biển bong bóng cá.
Canh đò biển đậu hủ.
Canh đò biển chua ngọt.
Canh cải xà lách thịt heo sỏi.
Canh bó thoi đâu hủ.
Súp thit bò bâm.
Canh bắp thịt gà.
Mi tôm tuoi hodnh thanh.
Hoanh thánh.
Mì xá xiú.
Mi xá xlu hodnh thánh.
Mì vit quay.
Mi vit quay hoanh thanh.
Mì bò kho.
Mi ba kho hodnh thánh.
Mì xá xiu vịt quay.
Mì xá xíu gà.
Mì gà vit quay.
Mì dâù hào.
Vịt quay.
Gà xỉ dầu.
Xá xíu và vịt quay.
Xá xíu và gà xi dầu.
Gà và vịt quay.
Xá x íu.
Heo quay.
Gân và bao tữ bò.
Long heo bò thâp cơm.
4 Loậi.
4 Loậi.
Black bean sauce, corn sauce or spicy sauce.
Shrimp & roast pork.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Poultry.
Spicy stir-fry. Poultry.
Stir fried chicken and vegetables. Cooked with or incorporating both sugar and a sour substance.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Cooked with or incorporating both sugar and a sour substance.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Spicy stir-fry. Shell fish.
Shell fish.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Pork, chicken, beef, and shrimp.
Savory light broth with noodles.
Seasend broth with filled wonton dumplings.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory soup made from cow meat.
Savory light broth with noodles.
Savory light broth with noodles.
Stir fried rice.
Broiled, roasted, or grilled. Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Poultry. Stir fried rice.
Shrimp and BBQ pork.
Stir fried rice.
Choice of meat.
Choice of meat.
Choice of 1 (vegetable, beef, chicken, or BBQ pork).
Stir fried noodle dish.
Served with shrimp, chicken and BBQ pork.
Served with choice of beef, chicken or pork.
Stir fried rice.
Served with shrimp, chicken and BBQ pork.
Crispy dough filled with minced vegetables.
Cooked in oil.
Crescent shaped dumpling.
Cooked in oil.
Stuffed dough.
Cha shiu bao.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Prepared with puffed rice.
Shell fish. A thin pancake.
A thin pancake.
Broiled, roasted, or grilled. A thin pancake.
A thin pancake.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
A cut of meat from the bottom section of the ribs. Spicy, sweet, and salty sauce made from fermented black beans.
Stir fry.
Cooked using moist heat.
Stuffed dough.
Tofu.
Cooked in oil.
Cooked in an oven.
Cooked in an oven.
Cooked in oil. Stuffed dough.
Ha gao.
Cooked and seasoned mollusk. Stuffed dough.
Shell fish. Stuffed dough.
Shell fish. Stuffed dough.
Cooked using moist heat.
Cooked in oil. Shell fish. Stuffed dough.
Cooked in oil. Crispy dough filled with minced vegetables.
Rice porridge.
Muscle lining of a cow stomach.
Sauce made from delicate, buttery mollusk.
Cooked in oil. Shell fish. Stuffed dough.
Cooked in oil.
Broiled, roasted, or grilled.
Cooked over dry heat.
Cooked over dry heat.
Cooked using moist heat. A cut of meat from the bottom section of the ribs.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hollowed out and then filled with a variety of seasoned ingredients. Shell fish with tofu.
Tofu.
Hollowed out and then filled with a variety of seasoned ingredients. Shell fish with tofu.
Tofu.
Tofu.
Battered and cooked in a sweet orange sauce.
Skewered meat with a sauce.
No shell.
Served with special garlic soy sauce.
Spicy stir-fry. Cephalopod.
Cooked over dry heat.
Cooked over dry heat.
Broiled, roasted, or grilled.
Cooked over dry heat.
Choice of meat.
Choice of meat.
Tofu.
Poultry with tofu.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Spicy stir-fry. Poultry.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Pork, chicken, beef, and shrimp.
Choice of flavor.
Jasmine, chrysanthemums, oolong.