Karl's

With creamed cheese, onions, caper and bagels

A quail dipped in tempura beer batter & fried

Crawfish, shrimp & oysters in a white wine sauce in a bread bowl

6 asparagus spears dipped in tempura beer batter & fried

6 oysters coated with cornmeal and deep fried

Artichoke bottoms stuffed with a cheese bread crumb mixture

On above $3.00 Add

Fettuccini noodles, cream sauce, garlic and cheeses

Fettuccini alfredo with chicken breast

Fettuccini alfredo with sauteed shrimp

Fettuccini noodles, chicken breast and olive oil

Fettuccini noodles, shrimp and olive oil

Fettuccini noodles and vegetables in olive oil

Bacon-wrapped filet and a quail sauteed in marsala sauce

A quail sauteed in marsala, plus 4 beer batter shrimp

Grilled chicken breast topped with tomato, avocado, muenster cheese and hollandaise

Sauteed chicken breast with marsala & mushroom sauce

Cutlet of milk-fed veal wrapped around ham and swiss cheese, breaded and sauteed

Chicken breast stuffed with ham and swiss cheese, breaded and sauteed

Cutlet of milk-fed veal topped with marsala wine & mushroom sauce

Broiled quail, wild boar chop, elk sausage and a small venison steak

New zealand venison sauteed with mushrooms, dried cranberries and black cherries in a cognac sauce

Cutlet of venison sauteed and topped with a red wine demi-glace sauce with mushrooms, shallots, green onions and chopped fresh tomatoes

Cutlet of venison sauteed and topped with cognac cream sauce with mushrooms

Roast half rack of boar seasoned with dijon mustard and garlic

With sherry & mushroom sauce

4 Fried shrimp plus a bacon-wrapped filet

Pork chop, quail and a lamb chop

With apple fritters

Filet mignon wrapped in pastry with wild boar & bourbon pate and baked to a golden brown

Sauteed with apples and garlic, then topped with marsala wine and lemon

Cutlet coated with dijon, breaded and sauteed, topped with a white wine mushroom sauce

Cutlet of milk-fed veal breaded and sauteed, then topped with a lemon garnish

Grilled salmon filet with spinach wrapped in pastry and baked

New zealand lamb seasoned with mustard and garlic and topped with crème de menthe sauce

Served friday and saturday nights

Pan-fried rib-eye topped with peppercorn sauce & karl's angel hair onion rings

Plain or with strawberry topping