Nick's Italian Restaurant

Delicately fried squid served with marinara sauce

Steamed mussels with herbs, garlic, white wine and tomatoes

Grilled Italian sausages with sweet peppers and onions

Served with marinara sauce or ranch dressing

Delicately fried mozzarella served with marinara sauce

Fresh lettuce, artichokes, hearts of palm, avocado and tomatoes with house Italian dressing

Fresh romaine lettuce with garlic, parmesan cheese and caesar dressing

Marinated chicken breast, fresh romaine lettuce, garlic, parmesan cheese and caesar dressing

Sauteed shrimp with lettuce, tomatoes, hearts of palm, artichokes and house Italian dressing

Marinated chicken breast, lettuce, tomatoes, hearts of palm, artichokes and house Italian dressing

Roma tomatoes, fresh mozzarella, basil and balsamic vinegar

Fresh lettuce, carrots, red cabbage, green peppers, cucumber with our Italian house dressing

Bowl of fresh Italian vegetable soup

Bowl of fresh lentil soup

Shrimp, calamari and chopped roma tomatoes in a livornese sauce

Italian sausage, mixed bell peppers, mushrooms and onions in olive oil garlic tomato and a light brown sauce

Linguini with sauteed broccoli, mushrooms, zucchini, yellow squash, carrots and a light marinara sauce

Spaghetti with chicken and mushrooms in creamy pesto sauce

Italian sausage and mozzarella cheese in a zesty tomato sauce

Fettuccine in a roman cream sauce

With sliced grilled chicken in a roman cream sauce

Clams, garlic, virgin olive oil, basil and roma tomatoes in a marinara or garlic white wine sauce

Mussels, shrimp, clams and calamari in a zesty tomato or white sauce

Sauteed shrimp with roasted sweet peppers and basil in a creamy tomato garlic sauce

Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka rosa sauce

Porcini stuffed ravioli with peas, artichokes, black olives and roma tomatoes in a creamy marsala wine sauce

Grilled whole chicken breast served with marinated fresh vegetables

Chicken breast crusted with pistachios, baked and topped with sun dried tomatoes, artichokes and mushrooms in a creamy white wine sauce

Sauteed chicken breast with mixed peppers, artichoke hearts, mushrooms and garlic with white wine tomato and brown sauce

Chicken scaloppini with mushrooms sauteed in a marsala wine sauce

Sauteed chicken scaloppini with artichokes and capers in a butter and lemon sauce

Breaded chicken breast topped with mozzarella cheese and a pomodoro sauce

Chicken scaloppini sauteed with fresh spinach, mushrooms, tomatoes and garlic with a lemon butter sauce

Sauteed with artichokes, mushrooms, peas, black olives and tomatoes in a creamy marsala wine sauce

Breaded tender veal scaloppini topped with mozzarella cheese and a pomodoro sauce

Tender veal scaloppini sauteed with mushrooms in a Marsala wine sauce

Tender veal scaloppini sauteed with artichokes and capers in a butter and lemon sauce

Tender veal scaloppini with prosciutto, spinach and garlic with a delicate Marsala wine sauce

Shrimp delicately sauteed in a lemon, butter and garlic sauce, then baked to perfection

Breaded shrimp topped with mozzarella cheese and a pomodoro sauce

Shrimp sauteed with garlic, basil, Roma tomatoes and mushrooms with a white wine sauce

Served over fettuccine with a lemon butter garlic sauce, fresh tomatoes and green onions

Filet of salmon pan seared, topped with lemon butter and a light tomato basil sauce

Fresh grilled salmon filet with an orange citrus and basil sauce, served with primavera vegetables

Fresh snapper filet baked with Nick's special butter, lemon and garlic sauce

Fresh snapper filet baked with mushrooms and green onions, with a butter and lemon sauce

Fresh baked snapper filet with fresh tomatoes, garlic, celery, onions, serrano peppers, capers, black olives and basil

14 oz., served with roasted rosemary potatoes

8 oz., served with sauteed vegetables and a side of fettuccine alfredo

Grilled filet with mushrooms in a marsala wine sauce

Served with roasted potatos and pasta

Grilled chops served with roasted rosemary potatoes

Topped with meat sauce and mozzarella cheese

With tomato sauce and mozzarella cheese

Ricotta stuffed ravioli with meat sauce and mozzarella cheese

Stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese

Stuffed with meat, spinach, carrots, peppers and garlic topped with tomato sauce and mozzarella cheese

Lasagna, manicotti, eggplant

Topped with meat sauce and mozzarella cheese

Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka rosa sauce

Linguini with sauteed broccoli, mushrooms, zucchini, yellow squash, carrots and a light marinara sauce

Shrimp, calamari and chopped Roma tomatoes in a Livornese sauce

Italian sausage, mixed bell peppers, mushrooms and onions in olive oil garlic tomato and a light brown sauce

With sliced grilled chicken in a Roman cream sauce

Grilled whole chicken breast served with marinated fresh vegetables.

Chicken scaloppini with mushrooms sauteed in a Marsala wine sauce.

Sauteed chicken scaloppini with artichokes nand capers in a butter and lemon sauce.

Breaded chicken breast topped with mozzarella cheese and pomodoro sauce.

Breaded tender veal scaloppini topped with mozzarella cheese and a pomodoro sauce.

Shrimp delicately sauteed in a lemon, butter and garlic sauce, then baked to perfection

Fresh grilled salmon filet with an orange citrus and basil sauce served with primavea vegetables.

Fresh snapper filet baked with Nick's special butter, garlic and parsley sauce