Served with rice and refried beans.

Served with rice and refried beans.

6 oz. certified Angus beef outside skirt served with 1 cheese enchilada, rice and refried beans.

2 cheese enchiladas with chili gravy. Served with rice and refried beans.

2 ground beef enchiladas with chili gravy. Served with rice and refried beans.

2 spicy chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream. Served with rice and refried beans.

2 cheddar and Monterey Jack cheese enchilada topped with chili gravy con crane and chopped onions. Served with sweet corn and sour cream.

2 enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans.

Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.

Filled with ground, refried beans, Monterey Jack, topped with ranchero or chile con queso sauce. Served with sour cream.

2 chicken tamales topped with ground beef and chili gravy. Served with rice and refried beans.

Seasoned carnitas pan seared with ham, bacon, fresh jalapenos, onions and fried mushrooms. served in a hot skillet with avocado relish.

2 flour tortillas filled with spicy shredded chicken covered with ranchero sauce and Monterey Jack. Served with rice and refried beans.

3 corn tortillas filled with shredded chicken and Monterey Jack cheese, deep fried and covered with green tomatilla sauce, Monterey Jack, lettuce, tomatoes, guacamole and sour cream. Served with rice and refried beans.

Grilled chicken breast topped with grilled onions and filed mushrooms. Served with rice and refried beans.

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with rice and refried beans.

8 oz. certified Angus beef burger with sauteed filed mushrooms, onions, poblano peppers and American cheese. served with Alicia's dressing and french fries.

Mexican bread filled with chicken or beef fajitas, topped with sauteed field mushrooms, onions, poblano pepper and Monterey Jack.

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans.

Beans, ground beef, cheese and sour cream with guacamole.

Beans, Monterey Jack cheese, sour cream with guacamole.

Beans, Monterey Jack cheese, sour cream with guacamole.

Beans, Monterey Jack cheese, sour cream with guacamole.

5 taquitos, your choice of chicken or beef fajita, served on corn tortillas with onions, cilantro, Monterey Jack cheese and avocado.

Melted Oaxaca cheese with your choice.

Served with ranch dressing.

Served with guacamole and sour cream, with pico de gallo inside.

4 fajita nachos, 2 chicken flautas, 2 stuffed jalapenos a mini quesadilla, sour cream and chile con queso sauce.

Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions and a touch of cilantro.

Homemade cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.

Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions and sweet potatoes.

Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapenos and cilantro.

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocado and tortillas chips.

Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.

Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.

Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.

Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.

Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, Monterrey Jack cheese, tossed with red wine vinaigrette dressing.

Mixed greens, orange, mango, strawberries and jicama tossed with raspberry vinaigrette.

6 extra jumbo shrimp sauteed with field mushrooms, onions, poblano and red bell peppers. Served with avocado relish and cheddar cheese.

2 flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream. Add rice and beans.

Topped with sliced peppers, filed mushrooms and melted Monterey Jack cheese.

Topped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese.

Topped with sliced poblano peppers, filed mushrooms and melted Monterey Jack cheese.

For 2 grilled panela cheese, shrimp, chicken and beef fajitas with avocado, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, filed mushrooms, poblano peppers and scallions.

6 oz. grilled certified Angus beef outside skirt topped with 2 jumbo chipotle. Served with 2 cheese enchiladas, rice and refried beans.

10 oz. grilled certified Angus beef outside skirt topped with tamatillo ranchero sauce and Monterey Jack cheese, served with guacamole.

10 oz. certified Angus beef outside skirt grilled to perfection and accompanied with guacamole.

Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapenos, onions and filed mushrooms. Served in a hot skillet with avocado relish.

10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey Jack cheese. Served with guacamole.

8 oz. USDA beef tenderloin with pepper congnac sauce.

Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.

10 oz. certified Angus beef outside skirt topped with sauteed filed mushrooms, scallions and Monterey Jack cheese.

8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sauteed mushrooms and onions in a Cabernet sauvignon sauce.

10 oz. certified Angus beef outside skirt with 4 extra jumbo shrimp, served with guacamole and pico de gallo.

Certified Angus beef outside skirt cooked in Alicia's gravy sauce.

10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.

10 oz. certified Angus beef burger with sauteed filed mushrooms, onions, poblano peppers and American cheese. Served with Alicia's dressing and french fries.

Cheese enchilada, taco al carbon, guacamole and pico de gallo.

Mushrooms enchilada, taco al carbon, guacamole and pico de gallo.

6 oz. filet Mignon with 1 shrimp enchilada.

3 corn tortillas filled with shredded chicken and Monterey Jack cheese, deep fried and covered with green tomatillo sauce, Monterey Jack, lettuce, tomatoes, guacamole and sour cream.

Large poblano pepper stuffed with Monterey Jack cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce.

Served over a bed of medley vegetables, topped with lemon rice wine shrimp. Served with cilantro rice.

3 cheese enchiladas with chili gravy.

3 beef enchiladas with chili gravy.

3 spicy chicken enchiladas with our green tomatillo sauce, Monterey Jack and sour cream.

Blackened tilapia with red and green bell peppers. Served with cilantro rice and black beans.

Blackened tilapia with red and green bell peppers. Served with cilantro rice black beans.

2 flour tortillas filled with spicy shrimp and poblano peppers, scallions and tomatoes sauteed in a light ranchero cream sauce and served with sour cream.

2 flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce, Served with cilantro rice and medley vegetables.

2 flour tortillas filled with sauteed filed mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo ranchero cream sauce. Add chicken for an additional charge.

3 corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese.

3 cheddar and Monterey Jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.

3 enchilada covered in roasted green tomatillo sauce and Monterey Jack.

12" flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.

12" flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.

12" flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.

12" flour tortilla filled with ground beef refried beans, Mexican rice, Monterey Jack and topped with ranchero or chile con queso sauce. Served with sour cream.

12" flour tortilla filled with ground beef refried beans, Mexican rice, Monterey Jack and topped with ranchero or chile con queso sauce. Served with sour cream. Not served with a side of rice and beans.

12" flour tortilla filled with ground beef refried beans, Mexican rice, Monterey Jack and topped with ranchero or Chile con queso sauce. Served with sour cream. Not served with a side of rice and beans.

Grilled chicken breast served over a bed spinach topped with sauteed filed mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranhero sauce. Served with Mexican rice and refried beans.

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.

Grilled chicken breast served with sauteed filed mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans.

Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.

Lightly sauteed and served over a bed of spinach with shrimp and filed mushrooms in light lemon butter sauce with a touch of garlic.

Grilled and served over a bed of spinach with sauteed tomatoes, onions, peppers, green olives and a touch of garlic with a white wine sauce.

Grilled in a garlic lemon-butter sauce.

Grilled and topped with a light creamy chipotle sauce.

6 extra jumbo shrimp sauteed in a garlic-lemon butter sauce.

6 extra jumbo shrimp sauteed and topped with creamy chipotle sauce.

6 extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sauteed. Served over a bed of spinach with a poblano jalapeno white wine lemon butter sauce.

Lightly sauteed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.

A large avocado sliced in half and topped with sauteed shrimp, poblano peppers, filed mushroom and scallions in a light creamy mushrooms sauce.

Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms and artichoke hearts with caper lemon butter sauce.