Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans
Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans
Panko-dusted and fried lobster pieces served with drawn lemon butter
wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce
Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.
Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini
Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
Rich and delicious with a touch of spice. This soup has been a favorite for over 20 years.
Quart of cream of poblano soup can be sent hot or cold, for later.
Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
Seared 7 ounce center-cut beef tenderloin (gluten free)
Two 4 ounce beef tenderloin medallions (gluten free)
Center-cut beef tenderloin and a 7oz lobster tail with roasted garlic drawn butter.
Our Classic chicken fried steak, with a country-style cream gravy, is back on the menu for a limited time. Don't miss it!
With a mint chimichurri sauce (gluten free)
Classic German pork jägerschnitzel topped with a mushroom gravy
hunter's sauce is a reduction of brandy with garlic, shallots, tomatoes and mushrooms
Pan-seared red fish with a spicy tomato, olive and onion sauce
Asian-marinated with a soy glaze
Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)
Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
with cream gravy
Breast (gluten free)
(gluten free)
(gluten free)
(gluten free)
7-8 ounce steamed coldwater lobster tail (gluten free)
(vegetarian and gluten free)
Seasoned (vegetarian/gluten free)
Braised in red wine with apples and bacon (gluten free)
Butter, salt and pepper (vegetarian/gluten free)
Butter, salt and pepper (vegetarian and gluten free)
topped with vanilla ice cream
Single serving (vegetarian)
Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)
Rich walnut chocolate torte with a warm chocolate ganache and topped with Beth Marie's vanilla ice cream.
Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)
Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)
Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)
Breaded chicken strips served with ranch or marinara sauce and choice of two sides
Seared breast of chicken served with ranch or marinara sauce and choice of two sides
Beef tenderloin medallions, 4 oz served with choice of two sides
Grilled cheddar cheese sandwich served with choice of two sides add chicken +1.50
Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50
Pan-seared Atlantic salmon served with choice of two sides
Side plate choose three sides
Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.
Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.
Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.
Tito’s vodka, kahlua and chilled espresso shaken, strained, and garnished with coffee beans
Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge
Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.
TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
House-made horseradish using our great grandfather's recipe and the freshest available roots, cider vinegar, sugar and salt.