USDA Choice Cut Sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.

Lightly breaded and fried served with honey pepper and Poblano peri peri sauces.

USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce.

Celery and bleu cheese dressing, tossed in your choice of sauce:

Fresh baked pieces with queso and spicy brown mustard.

12 hand-breaded tempura beer-battered and tossed in sauce.

Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy.

Baked and tossed in garlic butter with fire roasted red peppers.

Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds.

Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno.

Celery and bleu cheese dressing, tossed in your choice of sauce:

Barbeque Pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.

Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce.

Choice of 2 signature sauces.

Pickle chips, Utah sauce on a butter brioche bun.

queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.

Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce.

Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.

Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, Poblano sauce and scallions.

Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.

Parmesan, cheddar, Cotija, monterey jack and pepper jack cheeses, sour cream and fire roasted red peppers.

Pickles on a butter brioche bun.

12 hand-breaded tempura beer-battered with choice of 2 signature sauces.

Onion and cilantro, fire roasted red peppers, Poblano sauce and Cotija cheese.

USDA Choice Cut Sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses.

Onion and cilantro, fire roasted red peppers and Cotija cheese.

Cabbage mix, malt vinegar aioli and Cotija cheese.

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a butter brioche bun.

Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce and tomato on a butter brioche bun.

Kogi slaw, Applewood bacon, pickled red onion and hotcha sriracha sauce on a butter brioche bun.

Aged cheddar cheese, Applewood bacon, lettuce, tomato and pickle on a butter brioche bun.

Lettuce, tomato and pickle on a butter brioche bun.

Cocktail sauce with Kogi slaw and crinkle-cut fries.

Barbeque sauce with Kogi slaw and crinkle-cut fries.

6Ounces USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries and Hotcha Sriracha and garden garnish.

Malt vinegar aioli with Kogi slaw and crinkle-cut fries.

Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri.

6 Ounces USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws and secret weapon sauce on a toasted sub roll.

1-4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce and Cotija cheese on a toasted sub roll.

Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing.

Romaine, Parmesan cheese, croutons and Caesar dressing.