Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Brass Tap
12 hand-breaded tempura beer-battered and tossed in sauce.
Fresh baked pieces with white queso & spicy brown mustard.
Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce and sour cream.
Baked and tossed in garlic butter with fire roasted red peppers.
Lightly breaded and fried with side of buttermilk ranch.
Avocado, lime, fresh jalapeños, onion and cilantro.
Tomatoes, onions, fresh jalapeños, green chilies and lime.
Creamy white cheddar cheese, ground green chilies, onion, garlic and fresh jalapeños
Salsa, house-made guacamole and white queso.
Crinkle-cut fries, aged cheddar jack cheese, sour cream, chopped bacon and scallions.
Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion and cilantro.
Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion and cilantro.
Roasted cauliflower, buffalo sauce, Nashville hot seasoning, scallions and buffalo ranch.
USDA choice cut sirloin, white queso, cheddar jack and cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion and cilantro.
Korean BBQ pork, queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapeños, sour cream and salsa.
Celery and bleu cheese dressing, tossed in your choice of sauce or dry rub.
Celery and bleu cheese dressing, tossed in your choice of sauce or dry rub.
Celery and bleu cheese dressing, tossed in your choice of sauce or dry rub.
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce.
Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce.
Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano sauce and scallions.
Sweet potato fries, pulled pork, Carolina gold BBQ sauce & scallions (730 CAL.)
Tomatoes, coleslaw, cotija cheese, onion cilantro and fresh jalapeños. Served with chips and salsa.
Poblano sauce, cotija cheese, fire roasted red peppers, onion and cilantro. Served with chips and salsa.
Onion cilantro, fire roasted red peppers, cotija and queso cheeses. Served with chips and salsa.
Pickled red onion, onion cilantro, cotija cheese, cowboy sauce and fresh jalapeños. Served with chips and salsa.
BBQ sauce with coleslaw and crinkle-cut fries.
Malt vinegar aioli with coleslaw and crinkle-cut fries.
Cocktail sauce with coleslaw and crinkle-cut fries.
Aged cheddar cheese, romaine lettuce, pickle and mayo on a butter brioche bun.
Aged cheddar cheese, applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing.
Aged cheddar cheese, pepper jack cheese, pickled red onion and fresh jalapeños on toasted brioche bread with sweet heat BBQ.
Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard and arcadian spring mix on toasted brioche bread.
Blackberry jam, creamy brie cheese, Swiss cheese and applewood bacon on toasted brioche bread.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries.
House-made guacamole, aged cheddar cheese, applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun.
Creole spices, pepper jack cheese, lettuce, tomato, onion straws, remoulade sauce.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries.
Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries.
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1540 CAL.)
House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)
Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1280 CAL.)
Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun served with crinkle-cut fries (1790 CAL.)
Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun served with crinkle-cut fries (1460 CAL.)
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1810 CAL.)
Romaine lettuce, Parmesan, croutons and Caesar dressing.
Romaine lettuce, Parmesan, croutons and Caesar dressing.
Romaine lettuce, Parmesan, croutons and Caesar dressing.
Romaine lettuce, Parmesan, croutons and Caesar dressing.
Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples and red onion with choice of dressing.
Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples and red onion with choice of dressing.
Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples and red onion with choice of dressing.
Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples and red onion with choice of dressing.
(160 CAL.)
(530 CAL.)
(260 CAL.)
(210 CAL.)
(135 CAL.)
(240 CAL.)
(70 CAL.)
(100 CAL.)
(190 CAL.)
(100 CAL.)
(110 CAL.)
(200 CAL.)
(210 CAL.)
Jalapeño cream cheese, Swiss, applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun served with crinkle-cut fries.
Crinkle-cut fries or crispy tater tots tossed in any sauce or dry rub
Crinkle-cut fries or crispy tater tots tossed in any sauce or dry rub
Crispy tater tots, white Queso, tomatoes, fresh jalapeños, onion & cilantro.
Celery & bleu cheese dressing.
Celery & bleu cheese dressing.
Celery & bleu cheese dressing.
8 wings, fries, celery & dipping sauce.
Avocado, lime, fresh jalapeños, onion & cilantro.
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños.
Salsa, house-made guacamole & white queso.
Mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce.
Pepper Jack cheese, pickled red onions, scallions & Korean BBQ sauce.
Pepper Jack & Cotija cheeses, fire roasted red peppers, Poblano sauce, scallions, onion & cilantro
Mozzarella, pepper Jack, aged cheddar, Monterey, Jack, Parmesan & pizza sauce
Aged cheddar cheese, pepper Jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat bbq.
Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard & Arcadian spring mix on toasted brioche bread.
Blackberry jam, creamy Brie cheese, Swiss cheese & Applewood bacon on toasted brioche bread.
BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)
Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)
Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)
Menu for The Brass Tap provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.