Thinly sliced wagyu beef served with yuzu and ponzu sauce.
Lightly fried herb-dusted calamari served with sweet chili sauce.
Deep-fried crab with house chili sauce.
Ahi tuna marinated in soy sauce, sesame oil, honey, sesame seeds, green onion, imitation crab, spicy mayo, and Sriracha.
Deep-fried beef dumplings served with house sauce.
Deep-fried crab Rangoon served with house sweet sauce.
Japanese style battered 2 pieces shrimp and vegetable tempura served with tempura sauce.
Deep-fried tofu served with light soy broth.
Grilled yellowtail cheek meat.
3 pieces. Deep-fried red snapper, avocado, eel sauce, and spicy mayo.
2 pieces. Salmon, crabmeat, eel sauce, Sriracha and ponzu.
Deep-fried coconut shrimp served with house sweet chili sauce.
Deep-fried avocado stuffed with spicy tuna, crabmeat, topped with green onions, eel sauce, and spicy mayo.
Avocado filled with crabmeat, shrimp, scallops with spicy mayo.
Deep-fried jalapeno stuffed with crabmeat, cream cheese, eel sauce, Sriracha and spicy sauce.
Variety of daily fresh mixed greens, grape tomatoes, red onions, croutons, and carrots.
Iceberg wedge, bacon, grape tomatoes, and green onions served with bleu cheese dressing.
Variety of daily fresh salad mix, grape tomatoes, red onions, croutons, and bacon.
Variety of fresh mixed greens, grape tomatoes, and red onions.
Japanese udon noodle soup with shrimp and vegetable tempura.
Japanese udon noodle soup with shrimp, mussel, and squid.
6 pieces of chef's choice sushi.
6 pieces of chef's choice sushi and 4 pieces sashimi.
Grilled chicken with vegetables and teriyaki sauce.
Stir-fried chicken, onion, zucchini, and carrot with chili sauce.
Grilled salmon with vegetables and teriyaki sauce.
Thinly sliced pork marinated Korean spicy sauce served with rice.
Thinly sliced beef rib eye marinated Korean style served with vegetables and rice.
Kalbi. Korean style BBQ short rib served with vegetable and rice.
Any 2 rolls or tower (exclude lobster lover, shark bait, wild card).
Choice of 1 sashimi, 1 sushi and 1 roll.
Assorted sashimi, seaweed salad, salmon egg over sushi rice.
Assorted sashimi, spring mix, and smelt eggs over rice with house hot sauce.
Add protein for an additional charge.
Variety vegetables and rice top with 1/2 fried egg with Korean spicy sauce. Add protein for an additional charge.
Deep-fried pork cutlet served with shredded cabbage mix, white rice, and tonkatsu sauce.
Japanese udon noodle soup with shrimp and vegetable tempura.
Stir-fried Japanese udon noodles with fresh vegetables and yakisoba sauce. Add protein for an additional charge.
Spicy or no spicy ramen noodle soup with egg and 4 pieces California roll.
12 oz.
Grilled chicken breast glazed with house teriyaki sauce served with vegetables and white rice.
Grilled salmon glazed with house teriyaki sauce served with vegetables and white rice.
Stir-fried Japanese udon noodles with fresh vegetables and yakisoba sauce. Add protein for an additional charge.
Deep-fried pork cutlet served with steamed rice, shredded cabbage mix, and tonkatsu sauce.
Add protein for an additional charge.
Thinly sliced beef rib eye marinated with traditional Korean style served with vegetables and ribeye.
Thinly sliced pork marinated with Korean spicy sauce served with vegetables and rice.
Perfectly marinated Korean style cross cut grilled beef short ribs served with vegetable and ribeye.
Variety vegetables and rice topped with 1/2 fried egg with Korean spicy sauce. Add protein for an additional charge.
Grilled chicken breast glazed with house teriyaki sauce served with vegetables and white rice.
Served with miso or clear soup, stir-fried hibachi vegetables, and steamed rice. Substitute fried rice for an additional charge.
Rice bowl topped with bulgogi and fried dumplings.
Deep-fried pork cutlet served with steamed broccoli, white rice and tonkatsu sauce.
Ramune.
Choice of flavor.
Choice of flavor.
California topped with tuna, salmon, yellowtail, white tuna, shrimp, and avocado.
Spicy tuna, cucumber roll, wrapped with soy paper, tuna, salmon, yellowtail, white tuna avocado, and shrimp on top. Spicy.
California roll topped with fresh salmon, and avocado.
California roll topped with tuna and avocado.
Salmon, avocado roll topped with tuna served with Japanese mustard.
Spicy tuna roll topped with salmon, tomato, avocado, crispy onion, Japanese mustard, Sriracha, and eel sauce. Spicy.
Tuna, salmon, yellowtail, smelt egg, avocado, and cucumber.
Fresh salmon, crabmeat, avocado roll topped with tuna and white tuna.
Crabmeat, tuna, salmon, yellowtail, spring mix wrapped with pink soy paper served with mustard and ponzu sauce.
Tuna, salmon, yellowtail, crabmeat, avocado, mango, and spring mix wrapped with rice paper served with ponzu and eel sauce.
Tuna, salmon, yellowtail, crabmeat, avocado wrapped with cucumber and served with mustard.
Tuna, avocado, cucumber roll wrapped with soy paper, crabmeat outside and wasabi sauce.
Fresh salmon, avocado, mango wrapped soy paper, crabmeat outside, spicy mayo, and eel sauce. Spicy.
Tuna, crabmeat, avocado roll, wrapped with soy paper, topped with salmon spicy mayo, and eel sauce. Spicy.
Spicy crab, spicy tuna, albacore, mango, avocado wrapped with soy paper served with spicy mayo, eel, and Sriracha. Spicy.
Salmon, crabmeat, avocado roll, wrapped with soy paper, topped with tuna, spicy mayo, and eel sauce. Spicy.
Salmon, crabmeat, avocado, cream cheese roll whole fried with spicy mayo, wasabi sauce, and eel sauce. Spicy.
Yellowtail, cream cheese, jalapeno roll deep fried with spicy mayo and eel sauce. Spicy.
Lightly battered deep-fried California roll, served with eel sauce, and spicy mayo. Spicy.
Lightly battered deep-fried spicy tuna roll, served with eel sauce, and spicy mayo.
Tower of spicy tuna, avocado, crabmeat, sushi rice, spicy mayo, wasabi sauce, eel sauce, and caviar. Spicy.
Tower of fresh salmon, avocado, crabmeat, sushi rice, spicy mayo, eel sauce, wasabi sauce and caviar. Spicy.
Shrimp tempura, crabmeat, avocado roll topped with salmon, crab stick, served with spicy mayo, black caviar, hot sauce. Spicy.
Tuna, salmon, yellowtail, tomato, masago, crab stick, cucumber, avocado, spicy mayo served with soy paper. Spicy.
Spicy tuna roll topped with salmon, avocado, jalapeno, served with spicy mayo and hot sauce. Spicy.
Tuna, salmon, crabmeat, avocado wrapped with soy paper, served with spicy mayo and Sriracha. Spicy.
Shrimp tempura, crabmeat, avocado, cucumber roll topped with shrimp, avocado, spicy mayo, and eel sauce. Spicy.
Fried asparagus, avocado, jalapeno roll topped with thin-sliced NY strip, grape tomato, hot and eel sauce.
Deep-fried softshell crab, cucumber, avocado roll with eel sauce.
Spicy tuna, mustard, jalapeno roll topped with wasabi tobiko, and wasabi sauce. Spicy.
Crabmeat, cucumber, mango roll topped with tuna and fresh salmon with mango sauce.
Shrimp tempura, crabmeat, avocado, cucumber roll topped with spicy tuna, crunch flakes, and spicy mayo. Spicy.
Shrimp tempura, spicy crab roll topped with eel, avocado, spicy mayo, hot and eel sauce. Spicy.
Spicy tuna roll topped with spicy crab, jalapeno and hot sauce. Spicy.
Softshell crab, avocado, spicy tuna, topped with black tobiko, and eel sauce. Spicy.
Spicy tuna roll topped with lightly battered deep-fried crawfish. Served with eel sauce, and spicy mayo. Spicy.
California roll topped with freshwater eel and eel sauce.
Spicy crabmeat, cream cheese, avocado roll topped with tuna, salmon, served with mustard and hot sauce.
French salmon, mango, avocado, cream cheese with soy paper and mango sauce.
Salmon, avocado, jalapeno roll topped with red snapper, lemon, smelt egg with Japanese mustard, and hot sauce. Spicy.
Shrimp tempura, cream cheese, avocado, topped with crab stick, eel sauce, and spicy mayo. Spicy.
Spicy tuna, cucumber roll topped with fresh salmon and avocado. Spicy.
California roll topped with shrimp, avocado served with spicy mayo sauce. Spicy.
Softshell crab, cream cheese, cucumber roll topped with spicy tuna, crabmeat and crunch served with spicy mayo. Spicy.
Lightly battered deep-fried crawfish, crabmeat, avocado, cream cheese wrapped with soy paper, served with eel sauce, and spicy mayo. Spicy.
Albacore, avocado, crabmeat, asparagus roll topped with white tuna, black tobiko, and mustard sauce.
Shrimp tempura, cream cheese, crabmeat roll topped with crawfish, avocado and eel sauce.
Shrimp tempura, avocado, crabmeat roll, topped with mango and mango sauce.
Crabmeat, avocado, spicy tuna roll topped with seared salmon and lemon pepper.
White fish tempura, pickled jalapeno, avocado roll topped with tuna tataki, fried onion, ponzu, eel sauce, and chili oil. Spicy.
Shrimp tempura roll topped with habanero pepper, spicy tuna, ebi, avocado and spicy sauce. Spicy.
California roll topped with albacore, garlic, butter, and fried onions.
Shrimp tempura, avocado, cucumber roll, topped with crabmeat, strawberry, and eel sauce.
Eel, cucumber, mountain carrot roll topped with avocado and eel sauce.
Cucumber and spicy tuna.
Cucumber and spicy salmon.
Cucumber, mountain carrot, avocado, salmon skin and eel sauce.
CUcumber, yellowtail, hot sauce.
Eel, cucumber, avocado, and eel sauce.
Avocado and crabmeat.
Avocado and spicy crab meat.
Cucumber, smelt egg and scallop.
Cucumber, melt egg, spicy scallop.
Cucumber, avocado, crabmeat and shrimp.
Cucumber, crabmeat, avocado, shrimp roll topped with jalapeno, spicy mayo and hot sauce.
Shrimp tempura, avocado, crabmeat, cucumber roll, eel sauce.
Cream cheese, avocado, smoked salmon.
Fried crawfish, avocado, cucumber with spicy mayo. Spicy.
Salmon and avocado.
California roll topped with onions, mushrooms, asparagus, lobster, and eel sauce.
Baked salmon and eel sauce over California roll. Spicy.
California roll topped with scallop, mushroom, onion baked with mayo. Served with smelt egg and eel sauce.
Shrimp tempura cut-up mixed with eel sauce, orange mayo, hot sauce on top of a California roll. Spicy.
Blue crab roll topped with crawfish, avocado, spicy mayo, eel sauce, green onion and hot sauce. Spicy.
Albacore, spicy tuna, spicy mayo, jalapeno over California roll. Spicy.
California roll topped with crawfish, mushroom, onion, baked with mayo, served with smelt egg and eel sauce.
Avocado, cucumber, asparagus, Japanese squash, carrot and Japanese pickle.
Variety of vegetable tempura and eel sauce.
Thinly sliced seared tuna with jalapeno and ponzu.
8 pieces of yellowtail sashimi with jalapeno, hot sauce, mustard, and ponzu sauce. Spicy.
Thinly sliced tuna on top of spring mix, mustard, and avocado.
Thinly sliced tuna on top of spring mix, mustard, avocado, and spicy sauce.
Assorted sashimi over spring mix.
Slice tuna and avocado over seaweed with mustard.
Assorted sashimi, smelt egg, and fresh spring mix over rice with Korean hot sauce. Spicy.
Assorted sashimi, seaweed salad, salmon egg over sushi rice.
Chef's choice of 10 pieces sushi served with miso or clear soup and salad.
Chef's choice of 12 pieces sashimi served with miso or clear soup and salad.
Chef's choice of 6 pieces sushi and 6 pieces sashimi served with miso or clear soup and salad.
Chef's choice of 9 pieces sashimi and 9 pieces sushi served with California roll, seaweed salad, and miso soup or clear soup.
Chef's choice of 15 pieces sashimi and 15 pieces sushi served with tuna roll, seaweed salad, vegetable tempura and miso soup or clear soup.