Basil and balsamic glaze.
Caramelized onions, melted gorgonzola and balsamic glaze.
Arugula, red onions, shaved parmesan and garlic citrus aioli.
Shrimp, cauliflower, zucchini, jalapeno, arrabiata and lemon aioli.
Homemade meatballs, herb polenta and tomato ragu.
Garlic, tomato and white wine.
Prosciutto, salami, boursin, manchego, pears, olives and walnuts.
Served with dijon cream.
Served with crostinis.
Dried cranberries, candied walnuts, goat cheese and honey balsamic.
Shaved parmesan cheese and polenta croutons.
Pistachios, goat cheese, poached pears and pomegranate vinaigrette.
Basil and basil oil, and balsamic glaze.
Napa cabbage, mango, crispy pasta and ginger sesame vinaigrette.
Pistachio crusted goat cheese, pears and cranberries honey balsamic.
Salmon, diced shrimp, roasted peppers, spinach and tabasco aioli.
Roasted peppers, spinach and mozzarella.
Arugula, cherry tomatoes and balsamic glaze.
Lettuce, tomato, onion, gruyere cheese and garlic aioli.
Garlic mashed potatoes, spinach and lemon butter.
Brandy pepper sauce with truffle pommes frites.
Herb polenta, arugula, cherry tomatoes and lemon butter.
Sweet corn, asparagus, peppers and risotto.
Served with crabmeat, mascarpone risotto and beurre blanc.
Eggplant, basil and aged balsamic.
Mascarpone risotto, heirloom tomatoes, asparagus and lemon.
Wild mushrooms and prosecco wine butter.
Shrimp, sea scallops, gulf crab, spinach and brandy lobster sauce.
Basil and tomato cream sauce.
Spinach, broccoli, roasted peppers and cream sauce.
Peppers, spinach, melted fresh mozzarella and brandy cream sauce.
Pancetta and fresh herbs.
Linguine pasta lump crabmeat cherry tomatoes in aglio olio.
Lobster, shrimp, scallops, asparagus, peppers and tomato.
Chicken, spinach and roasted peppers in a light pink sauce.
Asparagus, cherry tomatoes, aglio olio linguine.
Arugula, red onions, shaved parmesan and garlic citrus aioli.
Shrimp, cauliflower, zucchini, jalapeno, arrabiata and lemon aioli.
Homemade meatballs, herb polenta and tomato ragu.
Garlic, tomato and white wine.
Served with crostinis.
Caramelized onions, melted gorgonzola and balsamic glaze.
Prosciutto, salami, boursin, manchego, pears, olives and walnuts.
Garlic parmesan.
Pepper crusted tuna, pickled onions, cucumbers and ponzu sauce.
Served with dijon cream.
Dried cranberries, candied walnuts, goat cheese and honey balsamic.
Shaved parmesan cheese and polenta croutons.
Basil and basil oil, and balsamic glaze.
Pistachios, goat cheese, poached pears and pomegranate vinaigrette.
Pistachio crusted goat cheese, pears, cranberries and honey balsamic.
Napa cabbage, mango, crispy pasta and ginger sesame vinaigrette.
Garlic mashed potatoes, brussel sprouts and orange dijon glaze.
Fingerling potatoes and mixed vegetables.
Herb polenta, arugula, cherry tomatoes and lemon.
Mascarpone risotto, shaved asparagus and roasted peppers.
Mascarpone risotto, heirloom tomatoes, asparagus and lemon.
Eggplant, basil and aged balsamic glaze.
Two crab stuffed shrimp, garlic potatoe puree and asparagus.
Wild mushroom risotto and brandy pepper sauce.
Wild mushrooms, mushroom risotto and barolo glaze.
Sweet corn, asparagus, peppers and risotto.
Scallops, shrimp, clams, mussels and calamari.
Lobster stuffed tortellini and scallops.
Wild mushrooms and prosecco wine butter.
Shrimp, sea scallops, gulf crab, spinach and brandy lobster sauce.
Basil and tomato cream sauce.
Spinach, broccoli, roasted peppers and cream sauce.
Peppers, spinach, melted fresh mozzarella and brandy cream sauce.
Pancetta and fresh herbs.
Linguine pasta, lump crabmeat and cherry tomatoes in aglio olio.
Lobster, shrimp, scallops, asparagus, peppers and tomato.
Chicken, spinach and roasted peppers in a light pink sauce.
Asparagus, cherry tomatoes, aglio olio and linguine.