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Tarka Indian Kitchen
A refreshing Indian concoction of yogurt whipped with ripe pureed fruit.
Potatoes and onions dipped and fried in a seasoned gram flour and roasted cumin batter. Served with mint-tamarind-yogurt chutney. Vegetarian.
Classic Indian street fare! Samosas topped with onions, garbanzo beans, raita, chutney, and roti crisps. An adventure for the taste buds!
Potatoes, cauliflower, onions, and zucchini dipped and fried in a gram flour and roasted cumin batter. Served with mint-tamarind-yogurt chutney. Served with choice of chutney. Choose mint-tamarind-yogurt chutney or vegan mint-tamarind chutney. Vegetarian.
Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.
Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder, and coconut milk. Cup $2.50. Bowl $4.25.
Tomato-coconut soup cooked with Indian spices, then finished with an aromatic tarka of onions, cumin, and garlic. Cup $2.25. Bowl $4.00. Vegetarian.
Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas, and roti crisps. Served with choice of dressing.
Mixed greens, carrots, tomatoes, cucumber, red onions, and chickpeas. Served with choice of dressing.
Freshly sauteed ingredients stuffed inside a naan, perfectly toasted. Served with choice of masala fries or a green salad.
Freshly sauteed ingredients stuffed inside a naan, perfectly toasted. Served with choice of masala fries or a green salad.
Freshly sauteed ingredients stuffed inside a naan, perfectly toasted. Served with choice of masala fries or a green salad.
Tender chicken breast delicately seasoned in our chef's special marinade. Served with grilled vegetables, basmati rice, and mint-tamarind-yogurt chutney.
Juicy boneless lamb marinated in yogurt with fresh garlic & ginger, roasted cumin, herbs & spices.
2 skewers of chicken and lamb.
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.
Rich cashew almond pistachio cream sauce. Served with basmati rice.
Pureed spinach sauteed with garlic & onions, delicately spiced and enriched with cream. Served with basmati rice.
Smooth onion sauce infused with fresh ginger and garlic, then finished with coconut milk and potatoes. Served with basmati rice.(Note: Only the sauce is vegan.) Vegetarian.
Tangy onion and tomato sauce sauteed with bell peppers and potatoes, then finished with tamarind chutney. Served with basmati rice.
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander. Served with basmati rice. (Note: Only the sauce is vegan.) Vegetarian.
Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Spiced to order (mild, medium, hot, extra hot) and served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers, onions, and potatoes.
Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Spiced to order (mild, medium, hot, extra hot) and served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers, onions, and potatoes.
Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Spiced to order (mild, medium, hot, extra hot) and served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers, onions, and potatoes.
Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Spiced to order (mild, medium, hot, extra hot) and served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers, onions, and potatoes.
Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Spiced to order (mild, medium, hot, extra hot) and served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers, onions, and potatoes.
A flavorful combination of our garbanzo bean curry and pureed spinach sauteed with garlic and onions. Served with basmati rice. Vegetarian.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice. Vegetarian.
Roasted potatoes and spinach tossed in a tarka of garlic, cumin, and diced onions. Served with basmati rice.
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander. Served with basmati rice. Vegetarian.
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger. Garnished with cilantro. Served with basmati rice. Vegetarian.
Paneer cheese & green peas simmered in an onion curry with a touch of tomato sauce & cream. Vegetarian.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional North Indian favorite! Served with basmati rice. Vegetarian.
A zesty stir-fry of cauliflower, carrots, zucchini, green beans & cabbage, sauteed with bell peppers, onions, tomatoes, garlic & curry leaves.
Leavened Indian flatbread.
Coated with minced garlic, basil, and seasoning.
Unleavened whole wheat bread.
Choice of chicken, veggies, or paneer in a mild sauce over rice.
Basmati rice stir-fried with choice of chicken, veggies or paneer.
Choice of Chicken or Lamb Kabob served with basmati rice or masala fries.
Indian-style chicken fingers served with choice of basmati rice or masala fries.
Delicate cheese patties served in sweetened cream infused with cardamom.
A traditional deep fried milk pastry served warm in a rosewater-honey syrup.
Menu for Tarka Indian Kitchen provided by Allmenus.com
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