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No cuisines specified
Fire Bowl Cafe
Crispy fried vegetable stuffed rolls. Vegetarian.
Salted, steamed soy bean pods. Vegetarian and gluten free.
Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. Vegetarian and gluten free.
Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce.
Crispy fried pork and vegetable stuffed rolls.
Golden wontons stuffed with real crab and cream cheese.
Fried or steamed pork dumplings.
Crispy fried vegetable stuffed rolls. Vegetarian.
Crispy fried chicken wings in a spicy gochujang l sauce topped with fried garlic. Spicy.
Tofu, bamboo shoots, wood ear mushrooms, egg and green onions. Mild.
Tofu, nori and green onions in a savory miso broth. Vegetarian and gluten free.
Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. Mild. Gluten free.
Romaine, Asian slaw, purple cabbage, carrots, mandarin oranges, sliced almonds, crispy noodles, cilantro. Choice of grilled chicken or fried tofu. Dressing is available. Vegetarian and gluten free.
Romaine, Asian slaw, purple cabbage, carrots and crispy noodles. Dressing is available. Vegetarian and gluten free.
Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing. Vegetarian and gluten free.
Served with choice of soup and salad. Dressing is available.
Pad kee mao. Chinese broccoli (gai lan), yellow onion, egg, Thai basil, Thai chili and mushroom. Spicy.
Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. Mild. Gluten free.
Flat rice chow fun, green onions, bell peppers, mushrooms, green beans, Thai basil, cilantro. Vegetarian sauce. Very spicy.
Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.
Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. Mild.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions, bean sprouts.
Bun. Vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts and cilantro. Mild.
Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.
Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. Mild.
Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. Mild.
Lo mein noodles with carrots and mushrooms topped with Asian slaw, cilantro and crushed peanuts. Medium.
Bamboo, water chestnuts, bell pepper, carrots and peanuts in kung pao sauce. Served with choice of rice. Vegetarian sauce. Very spicy.
Broccoli and carrots in classic Chinese sauce. Served with choice of rice.
Bell pepper and yellow onion in classic Chinese sauce. Served with choice of rice.
Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce. Served with rice. Vegetarian sauce.
Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. Spicy.
Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.
Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. Mild.
Served with rice. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Served with lo mein noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Gluten free and vegetarian possible.
6 pieces. Gluten free and vegetarian possible.
6 pieces.
12 pieces. Vegetarian possible.
12 pieces.
12 pieces.
12 pieces. Spicy.
Crispy fried vegetable stuffed rolls. Vegetarian.
Salted, steamed soy bean pods. Vegetarian and gluten free.
Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. Vegetarian and gluten free.
Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce.
Crispy fried pork and vegetable stuffed rolls.
Golden wontons stuffed with real crab and cream cheese.
Fried or steamed pork dumplings.
Crispy fried chicken wings in a spicy gochujang l sauce topped with fried garlic. Spicy.
Tofu, bamboo shoots, wood ear mushrooms, egg and green onions. Mild.
Tofu, nori and green onions in a savory miso broth. Vegetarian and gluten free.
Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. Mild. Gluten free.
Romaine, Asian slaw, purple cabbage, carrots, mandarin oranges, sliced almonds, crispy noodles, cilantro. Choice of grilled chicken or fried tofu. Dressing is available. Vegetarian and gluten free.
Romaine, Asian slaw, purple cabbage, carrots and crispy noodles. Dressing is available. Vegetarian and gluten free.
Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing. Vegetarian and gluten free.
Served with choice of soup and salad. Dressing is available.
Pad kee mao. Spicy.
Served with vegetarian sauce. Spicy and vegetarian possible.
Served with vegetarian sauce. Spicy and vegetarian possible.
Served with vegetarian sauce. Vegetarian possible.
Served with vegetarian sauce. Vegetarian possible.
Served with vegetarian sauce. Spicy and vegetarian possible.
Served with vegetarian sauce. Vegetarian possible.
Spicy.
Pad kee mao. Chinese broccoli (gai lan), yellow onion, egg, Thai basil, Thai chili and mushroom. Spicy.
Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. Mild. Gluten free.
Flat rice chow fun, green onions, bell peppers, mushrooms, green beans, Thai basil, cilantro. Vegetarian sauce. Very spicy.
Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.
Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. Mild.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Bun. Vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts and cilantro. Mild.
Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.
Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. Mild.
Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. Mild.
Bamboo, water chestnuts, bell pepper, carrots and peanuts in kung pao sauce. Served with choice of rice. Vegetarian sauce. Very spicy.
Broccoli and carrots in classic Chinese sauce. Served with choice of rice.
Bell pepper and yellow onion in classic Chinese sauce. Served with choice of rice.
Served with your choice of fried or soft tofu.
Spicy.
Spicy.
No rice choice.
Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce. Served with rice. Vegetarian sauce.
Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. Spicy.
Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.
Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. Mild.
Served with rice. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Served with lo mein noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Served with ice, cups and sweetener.
Served with ice and cups.
Menu for Fire Bowl Cafe provided by Allmenus.com
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