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Sweekar Indian Restaurant
Made with sweet corn and vegetables. Mildly spiced
Made with sweet corn, chicken and few exotic vegetables. Mildly spiced.
Steaming soup made from fresh tomatoes.
Lentil soup slow cooked with Indian spices.
Indian stew made from tamarind broth, lentils and vegetables.
South Indian soup made with a tamarind juice base, tomato, chili pepper, cumin and other spices.
2 pieces. A fried dish with a savory filling of spiced potatoes, onions, peas and lentils. Served with chutney. Vegetarian.
Freshly chopped vegetables dipped in gram flour batter and fried. Served with chutney. Vegetarian.
Diced potatoes dipped in gram flour batter and fried. Served with chutney. Vegetarian.
Freshly chopped onions dipped in gram flour batter and fried. Served with chutney. Vegetarian.
Chopped spinach dipped in gram flour batter and fried. Served with chutney. Vegetarian.
6 pieces. Diced cottage cheese dipped in gram flour batter and fried. Served with chutney. Vegetarian.
Fresh jalapenos stuffed with a spicy tamarind paste and coated in a gram, spice batter and deep fried. Spicy and vegetarian.
Cauliflower florets coated in a gram, spice batter and deep fried. Vegetarian.
Spiced and mashed potato balls coated in gram, spice batter and deep fried. Vegetarian.
Gram and lentil deep fried donuts, blended with spices, garlic and coriander. Vegetarian.
Spicy lentil deep fried donuts soaked in a yogurt mix. Spicy and vegetarian.
Fried dumplings made with yogurt, flour and spices. Vegetarian.
6 pieces. Stuffed jalapeno peppers, dipped in chickpea flour batter and fried. Extra spicy. Vegetarian.
Chicken pieces cooked with freshly sliced green chilies, coriander and curry leaves with a twist of soy sauce, vinegar and roasted Indian spices.
Chicken rolled in gram spice batter, deep fried and pan stirred with spices and onions.
Chicken cut, dipped in gram flour batter and fried.
Fish cut, dipped in gram flour batter and fried.
Minced chicken balls mixed with spices and deep fried.
Boneless chicken marinated in herbs, spices and cream. Slow roasted in the tandoor oven.
Minced lamb balls mixed with spices and deep fried.
Chicken marinated in herbs, spices and yogurt and then slow roasted in an Indian tandoor oven.
Variety of meats marinated in herbs and spices and slow roasted in an Indian tandoor oven.
Minced turkey balls mixed with spices and deep fried.
3 pieces of traditional steamed rice patties served with chutney and a lentil stew.
3 pieces. Deep fried lentil flour donut served with chutney and a lentil stew.
Thick pancake with toppings cooked into the batter.
Crepe made from rice batter and lentils. Served with chutney and a lentil stew.
Rice and lentil crepe rolled around seasoned mashed potato and onion. Served with chutney and a lentil stew.
Crispy thin crepe made with rice and lentil batter. Served with chutney and lentil stew.
Crepe made from rice, lentils and chopped onion batter. Served with chutney and lentil stew.
Deep fried Indian bread served with chickpea curry.
Thick Indian porridge made from dry roasted semolina and mildly flavored with fresh curry leaves, cilantro and chilies.
Spicy chick pea curry in a tomato and onion base served with deep fried pockets of dough. Spicy.
2 pieces of traditional, steamed rice patties served with chutney and a lentil stew.
A Plain dosa sprinkled with freshly grated mozzarella cheese and served with chutney and sambar.
A plain dosa filled with a mildly spiced Indian cottage cheese, served with chutney and sambar.
A very thinly spread, flaky, crispy, plain dosa served with sambar and chutney.
A paper dosa served with freshly chopped onions and green chilies, served with sambar and chutney.
A thin crepe made from green gram lentils, chilies, onions and ginger.
A thin crepe made from green gram lentils, chilies, onions and ginger. Served with a spicy semolina dish called Upma.
A crispy crepe made from lentils and rice, served with chutney and sambar.
Spicy dish of rice boiled with lentil, cashews and black peppers. Spicy.
A mild potato and tomato curry served with deep fried pockets of dough.
A tomato and tamarind based stew flavored with black pepper, dry red chilies, cilantro and curry leaves.
A lentil and spice stew that goes well with south Indian specials and even plain rice.
2 pieces deep fried lentil flour donut, served with chutney and a lentil stew.
Vegetarian.
Fried cubes of cottage cheese, sauteed in garlic onion paste and cooked in a rich gravy. Vegetarian.
Diced cottage cheese cooked in a thick paste made from pureed spinach. Seasoned with garlic, garam masala and spices. Vegetarian.
Diced potato and peas, cooked and stirred with seasoned ginger garlic paste, onions and tomato. Vegetarian.
Green chilies, onion, cilantro, chickpeas and tomato. Vegetarian.
Diced potato and cauliflower cooked and stirred with spices. Vegetarian.
Indian lentil dish seasoned with a variety of spices. Vegetarian.
Whole black lentils, red kidney beans, butter and cream. Vegetarian.
Smoked and mashed potato mixed with fresh cilantro, chili pepper, onion and mustard oil. Vegetarian.
Potato cubes and green bell pepper stir fried with a blend of mild Indian spices. Vegetarian.
Potato cooked with fresh spinach, coriander and a blend of south Indian spices. Vegetarian.
Smoked and mashed. Stir fried with fresh coriander, garlic-ginger paste and spice blend. Vegetarian.
Fresh sliced okra slow cooked in a tamarind and onion base with a blend of roasted Indian spices. A south Indian specialty. Vegetarian.
Fresh sliced okra deep fried with peanuts, green chili, curry leaves and Indian spices. Vegetarian.
Chickpeas cooked in an onion and tomato paste with herbs, spices and cilantro. Vegetarian.
Fresh homemade Indian cottage cheese pieces fried with freshly sliced green chilies, curry leaves, a twist of soy sauce and vinegar, and roasted Indian spices. Vegetarian.
Lentil curry cooked with fresh spinach, cilantro and a blend of south Indian spices. Vegetarian.
Fresh whole baby eggplants slow cooked in a tamarind and onion base with a blend of roasted Indian spices. A south Indian specialty. Vegetarian.
Fresh Indian cottage cheese pieces stir fried with fresh coriander, garlic ginger paste and spice blend. Vegetarian.
Assorted vegetables stir fried with fresh coriander, garlic-ginger paste and spice blend. Vegetarian.
Veggie and cheese balls made in a creamy, spicy curry base and seasoned with roasted cashews. Spicy and Vegetarian.
Yellow lentil curry looked with a variety of spices, raw mango chunks and fresh cilantro. Vegetarian.
Traditional north Indian curry made with a fresh jalapenos with tomato and onion base. Seasoned with roasted Indian spices and freshly chopped coriander. Vegetarian.
Roasted Indian cottage cheese cooked in onion paste with garden fresh peas, fresh herbs and spices, and seasoned with coriander. Vegetarian.
Roasted Indian cottage cheese cooked in onion paste with capsicum, fresh herbs and spices, and seasoned with coriander. Vegetarian.
Traditional north Indian curry made with a fresh simla mirchi with tomato and onion base. Seasoned with roasted Indian spices and freshly chopped coriander. Vegetarian.
Yellow lentil curry cooked with a variety of spices, tomato and fresh coriander. Vegetarian.
Chili and peanut curry. Vegetarian.
Please contact restaurant for daily selection.
Traditional North Indian curry made with a tomato and onion base. Seasoned with roasted Indian spices and freshly chopped coriander.
Chicken cooked in a rich and creamy curry base with herbs and traditional spices.
Pieces of chicken grilled in tandoor oven and slow cooked in tomato, cream and spice blend.
Chicken pieces cooked with freshly sliced green chilies, coriander, curry leaves, a twist of soy sauce, vinegar and roasted Indian spices.
Chicken rolled in gram spice batter, deep fried and pan stirred with spices and onions.
Chicken slow cooked in onion base with spicy aromatic South Indian spices.
Chicken dish made with spinach or mustard leaves.
Chicken cooked with red sorrel leaves and seasoned.
Sweet and spicy chicken curry.
Chicken cooked in onion and spices with potato cubes.
Cooked in a flavorful spice blend.
Chicken cooked in an onion, garlic and ginger paste. Seasoned to perfection.
Please contact restaurant for daily selection.
Chicken cooked in onion and basic spices with cubes of potatoes. Served with choice of side.
Chicken cooked in a tamarind, onion and coriander base and lightly seasoned with freshly roasted Indian spices. Served with choice of side.
Boiled eggs cooked in a tamarind and onion base with a blend of hot Indian spices. Served with choice of side. Spicy.
Turkey cooked in a rich, creamy curry base with herbs and traditional Indian spices. Served with choice of side.
Finely minced turkey cooked in a flavorful spice blend with freshly chopped onions, chili, coriander and curry leaves. Served with choice of side.
Pieces of chicken fried with a blend of fresh curry leaves, coriander, green chilies, garlic and traditional Indian spices. Served with choice of side.
Tender chicken pieces stir fried with fresh coriander, garlic-ginger paste and spice blend. Served with choice of side.
Served with choice of side.
Turkey cooked in an onion, garlic, ginger curry blend and roasted hyderabadi spices. Served with choice of side.
Pieces of chicken grilled in the tandoor oven and then slow cooked in a tomato, cream and spice blend. Served with choice of side.
Pieces of fresh, tender lamb cooked in an onion base with garden fresh vegetables and a blend of aromatic spcies.
Tender lamb pieces cooked in red sorrel leaves and seasoned with Indian spices.
Tender pieces of lamb cooked in onion gravy with potato and spices.
Braised lamb chunks cooked with gravy made of browned onions, yogurt, garlic, ginger, cloves, bay leaves, cardamom and cinnamon.
Lamb cooked in a cream based spice mix.
Pieces of goat cooked in an onion base with potato and special spice blend.
Pieces of lamb cooked in an onion base with spinach and a special spice blend.
Pieces of fresh, tender lamb slow cooked in an onion base with garden fresh ingredients and a blend of aromatic spices. Served with choice of side.
Pieces of lamb fried with a blend of fresh curry leaves, coriander, green chilies, garlic and traditional Indian spices. Served with choice of side.
Tender pieces of lamb stir fried with fresh coriander, garlic-ginger paste and spice blend. Served with choice of side.
Lamb pieces made with freshly sliced green chilies, coriander, and curry leaves. Served with a twist of soy sauce, vinegar and roasted Indian spices. Served with choice of side.
Tender lamb pieces cooked with a traditional south Indian green leaf, giving the curry a beautiful sweet and sour character, along with a blend of aromatic spices. Served with choice of side.
Pieces of goat with bone cooked in an onion, garlic, and ginger curry blend with roasted hyderabadi spices. Served with choice of side.
Tender pieces of goat with bone stir fried with fresh coriander, garlic-ginger paste and spice blend. Served with choice of side.
Shrimp slow cooked in an onion base with spicy traditional South Indian aromatic spices.
Shrimp cooked in an onion gravy with cream and spices.
A regional Kerala special fish curry.
South Indian spicy fish curry in a tamarind based gravy.
Fish cooked in a cream base with spices.
Shrimp fried with a blend of curry leaves, coriander, green chilies, garlic and traditional Indian spices. Served with choice of side.
Catch of the day fillets fried with a blend of curry leaves, coriander, green chilies, garlic and traditional Indian spices. Served with choice of side. Please contact restaurant for today's selection.
Shrimp made with a traditional south Indian green leaf, giving the curry a beautiful sweet and sour character, along with a blend of aromatic spices. Served with choice of side.
Mix of veggies cooked in a blend of spices with basmati rice, fresh onions, chilis and coriander.
Marinated chicken pieces slow cooked in a blend of spices with basmati rice and saffron.
A typical traditional south Indian dish with basmati rice in creamy yogurt and seasoned with black pepper, roasted mustard seeds, red chili and coriander.
Flavorful basmati rice in a lentil and vegetable stew, seasoned with fresh roasted Indian spices and ghee.
Basmati rice cooked in a spicy tomato soup with black pepper, coriander, curry leaves and freshly chopped garlic. Spicy.
Aromatic steamed basmati rice cooked with spicy, homemade tamarind pastes and red chilies, roasted peanuts and mustard seeds. Spicy.
Steamed basmati rice cooked with roasted coconut, shredded and seasoned lightly with beautiful south Indian spices.
An aromatic basmati rice cooked with fresh lemon juice and tempered with roasted peanuts, mustard seeds, red chili and coriander.
Indian styled rice stir fried with spicy egg and veggies, and seasoned with coriander. Spicy.
Basmati rice made with a blend of light spices, freshly sliced onions, chili and coriander.
Fresh chicken slow cooked in a blend of spices with basmati rice, fresh onions, chili and coriander.
Fresh, tender mutton slow cooked with basmati rice, fresh mint, a blend of spices, fresh onions, chili and coriander.
6 pieces. Diced Indian cheese marinated in herbs and aromatic Indian spices. Skewered and slow grilled in tandoor oven.
4 pieces. Whole chicken marinated in herbs, spices and yogurt. Slow roasted in tandoor oven.
6 pieces. Boneless chunks of tender chicken marinated in a blend of fresh herbs and spices. Skewered and grilled in tandoor oven.
6 pieces. Chicken leg pieces marinated in herbs and aromatic Indian spices. Skewered and slow grilled in tandoor oven.
10 pieces. Marinated in herbs and aromatic Indian spices. Skewered and slow grilled in tandoor oven.
2 pieces paneer tikka, 2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces lamb boti kebab and 2 pieces shrimp tikka.
Prince minced lamb blended in fresh herbs and aromatic Indian spices, skewered and slow grilled in a tandoor oven. Served with naan.
Alaskan salmon pieces marinated in fresh herbs, spices and yogurt and then slow roasted in the tandoor oven. Served with naan.
Served with rice, dal, rasam, sambar, chutney, raitha, papadum, 2 puri and a dessert.
Served with rice, dal, rasam, sambar, chutney, raitha, papadum, 2 puri and a dessert.
Served with rice, dal, rasam, sambar, chutney, raitha, papadum, 2 puri and a dessert.
Served with rice, dal, rasam, sambar, chutney, raitha, papadum, 2 puri and a dessert.
2 pieces.
2 pieces. A whole wheat bread cooked on a flat top.
A soft and flat bread baked in the tandoor and stuffed with lightly spiced ground lamb.
2 pieces. A thin, crisp, disc-shaped snack made from gram flour, salt, black pepper and deep fried.
A soft and flat bread baked in the tandoor.
Steamed basmati rice.
Nuts, milk, sugar, khoya and ghee with grated carrot.
Round, deep fried balls made of milk powder, flour, butter and cream soaked in sugar syrup.
Fresh bread deep fried in clarified butter and soaked in cream, sugar and cashews.
Silky pudding served with an infusion of milk, ghee, cashews and freshly cut fruit.
Grated green gourd cooked gently with milk, sugar and nuts.
An Indian variety of gelato made with saffron, pistachio and cream.
A favorite silky vermicelli pudding served with an infusion of milk, ghee, raisins, cashews, almonds and sugar.
Sweetened semolina fried in ghee and garnished with nuts.
Sweetened semolina fried in ghee and garnished with nuts.
Menu for Sweekar Indian Restaurant provided by Allmenus.com
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