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Chennai Café
South Indian veg crisps. South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular South Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Lentil fritters. Savory South Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Lentil doughnut. Savory doughnut like South Indian snack prepared by deep frying black gram dough mixed with spices.
Mashed potato fritter. Spicy mashed potato balls dipped in a chick pea batter and deep fried.
Cauliflower fritter. Prepared by deep frying cauliflower florets dipped in a batter.
Spiced cauliflower fritter. Batter fried cauliflower florets spiced up in a traditional south Indian saute mix.
Spicy Indian cottage cheese cubes. Batter fried paneer cubes spiced up in a traditional south Indian saute mix.
Crispy cashew fritters. Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Deep fried spinach cheese fritter. Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Indian fried puffs.
Fried puff in chickpeas sauce.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian saute mix.
Fried lollypop wings. Mildly spiced chicken wings pulled up in the shape of a lollypop and deep fried.
Deep fried chicken leg quarter. Full chicken leg quart marinated in a special house mix and then deep fried.
South Indian meatballs. Spicy meatballs made with ground goat meat together with South Indian spices and herbs.
Battered fried shimp. Shrimp dipped in a savory chick peas batter and deep fried.
Spiced egg fritters. 1/2 sliced boiled eggs dipped in a savory batter and deep fried.
Crispy fried anchovies. Full nethli fish marinated in a special house mix and then deep fried.
Spicy scrambled eggs.
Spicy omelet.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Lentil soup. Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
Spicy chicken soup prepared from chicken stock is loaded with South Indian spices and herbs.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Chicken curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Egg pepper fry is a thick gravy loaded with spices and pepper.
Egg pepper fry is a thick gravy loaded with spices and pepper.
Chicken pepper fry is a thick gravy loaded with spices and pepper.
Chicken pepper fry is a thick gravy loaded with spices and pepper.
Mutton pepper fry is a thick gravy loaded with spices and pepper.
Mutton pepper fry is a thick gravy loaded with spices and pepper.
Shrimp pepper fry is a thick gravy loaded with spices and pepper.
Shrimp pepper fry is a thick gravy loaded with spices and pepper
Egg curry blends in flavor from cilantro based sauce with a special post saute.
Chicken curry blends in flavor from cilantro based sauce with a special post saute.
Mutton curry blends in flavor from cilantro based sauce with a special post saute mix.
Milder than the other curries egg curry is mildly spiced, flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced, flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced, flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt, spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, vinegar, and red chilies.
Chicken with inspired spicy sauce made from garlic, vinegar, and red chilies.
Mutton with inspired spicy sauce made from garlic, vinegar, and red chilies.
Lamb with inspired spicy sauce made from garlic, vinegar, and red chilies.
Shrimp inspired spicy sauce made from garlic, vinegar, and red chilies.
Vindaloo inspired spicy sauce made from garlic, vinegar, and red chilies.
Vindaloo kofta inspired spicy sauce made from garlic, vinegar, and red chilies.
Vindaloo paneer inspired spicy sauce made from garlic, vinegar, and red chilies.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter.
Mutton thick tomato based sauce is loaded with the right amount of butter.
Lamb thick tomato based sauce is loaded with the right amount of butter.
Shrimp thick tomato based sauce loaded with the right amount of butter.
Vegetables and thick tomato based sauce is loaded with the right amount of butter.
Kofta thick tomato based sauce is loaded with the right amount of butter.
Paneer thick tomato based sauce is loaded with the right amount of butter.
Assorted large cut eggs, green peppers, onions and carrot. Stir fried in a spicy masala.
Assorted large cut chicken, green peppers, onions and carrot. Stir fried in a spicy masala.
Assorted large cut mutton, green peppers, onions and carrot. Stir fried in a spicy masala.
Assorted large cut mutton, green peppers, onions and carrot. Stir fried in a spicy masala.
Assorted large cut shrimps, green peppers and onions. Stir fried in a spicy masala.
Assorted large cut vegetables, green peppers and onions. Stir fried in a spicy masala.
Assorted large cut mutton, green peppers, onions and carrot. Stir fried in a spicy masala.
Assorted large cut mutton, green peppers, onions and carrot. Stir fried in a spicy masala.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Vegetables that get their unique flavor from ground spices.
Kofta curry that get its unique flavor from ground spices.
Paneer curry that gets it unique flavor from ground spices.
Veg curry made with spicy South India masala mix.
Kofta curry made with spicy South India masala mix.
Paneer curry made with spicy South India masala mix.
Vegetables blended in flavor from a special post saute mix and sesame seeds.
Kofta curry blended in flavor from a special post saute mix and sesame seeds.
Paneer blended in flavor from a special post saute mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce.
Paneer thick tomato based sauce is loaded with the right amount of butter, served along with gravy.
Vindaloo inspired spicy sauce made from garlic, vinegar, red chilies, and vegetables.
Vindaloo Kofta inspired spicy sauce made from garlic, vinegar, and red chilies.
Vindaloo Paneer inspired spicy sauce made from garlic, vinegar, and red chilies.
Dish made by marinating a chicken overnight in a yogurt and spice mixture. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Marinated and roasted chicken is chopped and added.
Dish made by marinating a chicken overnight in a yogurt and spice mixture. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Marinated and roasted chicken is chopped and added to it.
Dish made by marinating a chicken overnight in a yogurt and spice mixture. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut of vegetables. Green peppers, onions, and carrots. Stir fried in a spicy masala.
Assorted large cut of vegetables. Green peppers, onions, and carrots. Stir fried in a spicy masala.
Assorted large cut of vegetables. Green peppers, onions, and carrots. Stir fried in a spicy masala.
Pepper fry is a thick veg gravy loaded with spices and pepper.
Pepper fry is a thick kofta gravy loaded with spices and pepper.
Pepper fry is a thick paneer gravy loaded with spices and pepper.
Mint and coriander based veg curry authentic to the the blue mountains of Nilgiris.
Mint and coriander based kofta curry authentic to the the blue mountains of Nilgiris
Mint and coriander based paneer curry authentic to the the blue mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam. Comes with a choice of side.
Stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam. Comes with a choice of side.
Stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam. Comes with a choice of side.
South Indian mixed vegetable stew in coconut milk. Mixed vegetables cooked in coconut milk sauce, yogurt and cumins. Comes with a choice of side.
Buttermilk stew. Stew made with butter milk as the base. Mild flavored stew with pumpkins and squash. Comes with a choice of side.
Made with chickpeas. Fairly dry and spicy with sour citrus note. Comes with a choice of side.
Vegetables in coconut stew. Gravy made with coconut and mixed vegetables. Comes with a choice of side.
Yellow dhal thadka. Cooked mashed Moong dhal and Thoordhal flavored with a spicy saute mix. Comes with a choice of side.
Fried whole egg plants masala. In this recipe the baby eggplant is carefully slit, stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. Comes with a choice of side.
Black chick peas curry. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Comes with a choice of side.
Lentil vegetable stew. Vegetables cooked with lentil and spice. Comes with a choice of side.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. Comes with a choice of side.
Steamed rice cake. Steamed South Indian rice cakes made from fermented rice and black gram batter.
Rice cake with chutney powder. Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Rice cake in lentil stew. Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Spicy rice cake with black peppers. Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts in yogurt. Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts in tangy soup. Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts in veg stew. Lentil donuts soaked in sambar flavored with spices.
Stir fried mildly spiced rice cake cubes. Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spices.
Rice crepe. South Indian rice crepe made from fermented rice and black gram batter.
Spiced up rice crepe. South Indian rice crepe made from fermented rice and black gram batter, with spicy powder.
Buttered rice crepe. South Indian rice crepe made from fermented rice, black gram batter, and roasted with ghee.
Super thin crispy rice crepe. South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
Mashed potato stuffed crepe. South Indian rice crepe made from fermented rice and black gram batter with masala.
Spicy masala dosa. South Indian rice crepe made from fermented rice, black gram batter with spicy and masala.
Egg layered dosa. South Indian rice crepe made from fermented rice and black gram batter, with layered egg.
South Indian rice crepe made from fermented rice and black gram batter, with onion.
Potato stuffed. South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chili, potato, and spices.
Rice pancakes. South Indian rice pancake made with rice and black gram batter.
South Indian rice pancake made with rice and black gram batter, with onion and chili.
South Indian rice pancake made with rice, black gram batter with onion, chili, and tomato.
South Indian rice pancake made with rice, black gram batter with butter and masala.
Mildly spiced deep fried fish. Fish pomfret marinated in spices and shallow fried per coastal South Indian style.
Calamari masala. Calamari squid cooked with spices to thick gravy served with rice or 2 chappathis.
Calamari fry. Squid cooked with spices and black peppers to dry gravy served with rice or 2 chappathis.
Shark hash. Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with rice or 2 chappathis.
Dry fish stew. Dry anchovies nethili meen cooked in a tangy stew with egg plants served with rice or 2 chappathis.
Full Cornish chicken stew cooked in the traditional South Indian method.
Full Cornish chicken cooked to semi dry gravy in the traditional South Indian method.
Minced chicken curry. Semi gravy bone in chicken with masala and spices.
Goat dry fry. Spicy, flavorful boneless mutton cooked to dry gravy in a traditional preparation.
Goat liver fry. Goat liver cubes cooked in with South Indian spices in a traditional way.
Mildly spiced deep fried fish. Fish king fish marinated in spices and shallow fried per coastal South Indian style.
Spicy fish curry. South indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chappathis.
Mildly spiced deep fried fish. Fish tilapia marinated in spices and shallow fried per coastal south Indian style.
Spicy fish curry. South indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chappathis.
Spicy fish curry. South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chappathis.
Mild fish curry. Mild flavorful fish curry with bell peppers.
Shrimp fry. Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy shrimp curry prepared with coconut milk and vinegar.
Crab masala. Spicy blue crab curry in the traditional preparation served with rice or 2 chappathis.
Crab fry. Blue crab cooked dry in a spicy thick masala served with rice or 2 chappathis.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Layered parrota stir fry. Pan grilled pastry like flat bread, chopped and mashed up with spicy vegetable saute mix.
Layered parrota stir fry. Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Layered parrota stir fry. Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Layered parotta stir fry. Pan grilled pastry like flat bread, chopped and mashed up with spicy paneer mix.
Layered parrota stir fry. Pan grilled pastry like flat bread, chopped and mashed up with spicy chili mix.
South Indian rice noodles. Steamed rice noodles spiced up with a South Indian saute mix with fry vegetables.
Stir fry rice noodles with chicken. Steamed rice noodles spiced up with a South Indian saute.
Soft dosa. South Indian rice crepe made from fermented rice and black gram batter prepared in stone with fish curry.
Soft dosa. South Indian rice crepe made from fermented rice and black gram batter prepared in stone. Made with vegetables, chicken, or mutton with gravy.
Layered flat bread of South India with chicken or mutton gravy.
Pancake made with fermented rice batter and chicken gravy.
Baby goat meat, bones, special type of rice and mixed with Indian spicy masala. Traditionally served with dalcha, gravy made from lentils, eggplant, and potato.
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Lemon rice. Rice mixed with Lemon juice and flavored with South Indian spicy saute.
Tamarind rice. Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Tomato rice. Rice mixed with tomato extract and flavored with a South Indian spicy saute.
Coconut rice. Rice mixed with coconut and flavored with South Indian spicy saute.
Flavored lentil rice. Rice mixed with lentils, vegetables, coconut, and flavored with South Indian spicy saute.
Rice, 2 chappathis, sambar, rasam, Kara kozhambu, dhal, 3 veg dishes, salad, variety rice, appetizer, yogurt, appalam, pickle, and desserts.
Rice, 2 chappathis, chicken kozhambu, mutton dish, kara kozhambu, 2 veg dishes, salad, variety rice, appetizer, yogurt, appalam, pickle, and desserts.
Rice, 2 chappathis, fish curry, shrimp dish, kozhambu, 2 veg dishes, salad, appetizer, variety rice, yogurt, appalam, pickle, and desserts.
Rice, 2 chappathis, fish curry, shrimp dish, chicken kozhambu, mutton dish, 3 veg dishes, dhal, kara kozhambu, salad, appetizer, variety rice, yogurt, appalam, pickle, and desserts.
Leavened bread made in tandoor oven is topped with minced garlic.
Leavened bread made in tandoor oven is stuffed with minced.
Flat griddle baked bread. Flat whole wheat or maida is an unleavened flat-bread throughout India dish.
Layered bread. Layered bread made in griddle from refined wheat flour.
Thinly spread bread made in griddle from refined wheat flour.
Butter chappathi. Flat whole wheat or maida bread and butter or ghee, made on griddle.
Leavened, oven baked flat bread dish.
Chicken curry uses the traditional spicy South Indian masala mix for cooking.
A traditional chicken preparation of deep fried chicken leg quart, marinated in special house spices.
Spicy scrambled eggs. An egg fry muttai poriyal, made from beaten eggs quickly fried with oil, onion, chili, herbs, and tasty spices in a frying pan.
Spicy omelet. An omelet muttai poriyal, made from beaten eggs quickly cooked with butter or oil in a frying pan
Fried puffs in chick peas sauce. Fried pastry with a savory filling, of spiced potatoes, onions, peas, lentils.
Soft bun with chickpeas sauce. Thick potato-based curry garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. Usually buttered on all sides.
Potato patties in yogurt. Unleavened deep fried Indian bread.
Puffed rice chaat mixture. Savory Indian snack made out of puffed rice, vegetables and a tangy tamarind sauce.
Indian fried Puff. Fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.
Fruit halwa. Deep fried many fruits slices in a honey caramel.
Creamy milk sweet with dry nuts. Heavy cream, boiled milk, sweet with dry, fry nuts and served chilled.
Milk kheer with various fillers. Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Vermicille. Cooking dry roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup.
Ice cream is made from milk and cream.
Ice cream is made from milk and cream.
Made from mixed corn flour and maida, beetroot, ghee, sugar, water and stirred well. Fried nuts and cardamom power added.
Prepared in flour, melted butter, sugar and goondh, mixed with flour and added dark brown sugar.
Prepared in flour, melted butter, sugar and goondh, mixing with flour and added dark brown sugar.
Prepared in flour, melted butter, sugar and goondh, mixing with flour and added dark brown sugar.
Heated milk, lemon juice, ice cubes, and filtered out water. Mini balls of paneer. Malai boiled milk with sugar add cashew, cardamom powder, saffron added to paneer ball.
Heated milk, lemon juice, ice cubes, and filtered out water. Mini ball of paneer. Malai boil milk with sugar add cashew, cardamom powder, saffron to added to paneer ball.
Menu for Chennai Café provided by Allmenus.com
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