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Tarka Indian Kitchen
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney. Vegan.
Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps. Vegetarian.
Naughty masala fries smothered in a flavorful sauce, topped with raita, grated paneer cheese, cabbage, onions, tomatoes and cilantro. Vegetarian and gluten free.
Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney. Gluten free.
Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder and coconut milk. Gluten free.
Tomato-coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic. Vegan.
Freshly grilled kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with honey-tamarind dressing.
Mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps served with a choice of dressing. Vegan.
Tender chicken breast delicately seasoned in our chef's special marinade.
Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.
Can't decide? Get the best of both worlds with 2 skewers each of chicken and lamb.
Vegetarian.
Vegetarian.
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Rich cashew almond pistachio cream sauce. Contain nuts.
Pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream.
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes. Vegan.
Tangy onion and tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney.
A fiery curry stir-fried with mushrooms, onions, tomatoes and chilies. Not available mild.
Contain nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
A flavorful combination of our garbanzo bean curry and pureed spinach sauteed with garlic and onions. Gluten free.
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander. Gluten free and vegan.
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic and ginger, garnished with cilantro. Gluten free and vegan.
Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream. Gluten free.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite! Gluten free and vegan.
Chicken, veggies or paneer in a mild sauce over rice. Gluten free.
Basmati rice stir fried with chicken, veggies or paneer. Gluten free.
Chicken or lamb kabob served with basmati rice or masala fries. Gluten free.
Indian style chicken fingers served with rice or fries. Gluten free.
Delicate cheese patties served in sweetened cream. Contain nut.
Deep fried milk pasty served warm in rosewater syrup.
Vegan.
Vegan.
Mango strawberry.
Menu for Tarka Indian Kitchen provided by Allmenus.com
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