Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Zorba Restaurant
Mediterranean staples. Hummus: a smooth blend of garbanzo beans, tahini, garlic and lemon juice. Tabouli: fresh parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice.
3 pieces. A mixture of spinach, feta cheese and spices wrapped in delicate phyllo dough baked until golden and crispy served with tzatziki sauce.
Haloumi or feta. Greek cheese sauteed in olive oil flambeed at your table.
A variety of our favorites including one beef and 1 vegetarian dolmathes, 2 spanakopita, vegetarian moussaka, tzatziki sauce and hummus, enough to share with family and friends.
6 pieces. Rice garbanzo beans, ground beef and spices are rolled into grape leaves; imparting a unique flavor and texture equally delicious are our vegetarian dolmathes, without beef.
Organic eggplant, onion, garlic, bell pepper and tomato simmered on the grill with Greek herbs. topped with feta cheese and tzatziki sauce.
3 pieces. Golden crispy phyllo filled with feta cheese, chili and spices served with tzatziki sauce.
A variety of our favorites including: dolmathes, keftethes, cheese pie, and spanokopita. (one of each)
(3 per order) Greek-style meatballs baked and served in our treasured old world sauce.
A soup made with lentils and fresh herbs. Vegetarian, vegan, gluten-free.
Our Zorba's chicken mixed with carrots and orzo in a zesty lemon broth.
A classic Mediterranean salad. Shredded romaine lettuce, tomato, cucumber, crumbled feta cheese and Kalamata olives. Dressed with our house-made dressing: a delicious blend of olive oil, lemon juice, garlic and spices garnished with tzatziki sauce.
Handmade falafel over a bed of romaine with fresh tomato and cucumber slices, covered with crumbled feta cheese, Kalamata olives, dressed with our house dressing, finished with tzatziki sauce on top.
Zobra's original tender flavourful chicken breast served hot over our classic feta salad garnished with cool tzatziki sauce.
A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced over a bed of romaine with fresh tomato and cucumber slices, covered with crumbled feta cheese, Kalamata olives, dressed with our house dressing, finished with tzatziki sauce on top.
A combination of gyro and tender flavourful chicken served hot over our classic feta salad garnished with cool tzatziki sauce.
Romaine lettuce, tomato, cucumber with house dressing and feta cheese.
A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with tomato, lettuce, red onion and cucumber.
Chicken breast marinated overnight in a blend of lemon zest, garlic, herbs and spices slow roasted on the vertical broiler and then thinly sliced onto your pita. Topped with tzatziki sauce, served with lettuce, tomato, red onion and cucumber.
Freshly golden fried falafel topped with tzatziki sauce on pita bread with lettuce, tomato, red onion and cucumber.
A combination of both gyro meat and chicken, garnished with tzatziki sauce served on pita bread with lettuce, tomato, red onion and cucumber.
A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with rice pilaf and hummus. Add extras for an additional charge.
Our house specialty fresh cut chicken breasts roasted on a vertical broiler and, thinly sliced and topped with tzatziki sauce. Served with rice pilaf and hummus. Add extras for an additional charge.
A combination of broth gyro meat and chicken, garnished with tzatziki sauce served with rice pilaf and hummus. Add extras for an additional charge.
Our house specialty chicken sliced onto your plate next to spinach sauteed with mushrooms, onions and bell peppers. Served with rice pilaf and hummus. Add extras for an additional charge.
Flavorful lamb marinated with bay leaves and grilled with onions, bell peppers and mushrooms. Served on a bed of rice pilaf with a side of hummus. Add extras for an additional charge.
Seasoned and grilled salmon filet served with mashed potatoes and spinach sauteed with mushrooms, onions and bell peppers. Add extras for an additional charge.
Create your own meal from our vegetarian options. Includes house salad and your choice of 5 items. Add sauteed spinach for an additional charge.
Zorba's homemade uniquely seasoned beef meatballs simmer in a simply delicious tomato sauce and are served on a bed of penne pasta. Garnished with Parmesan cheese.
Penne pasta is tossed with artichoke hearts, savory Kalamata olives, sauteed mushrooms and a unique cream sauce, topped with our Zorba's chicken and feta cheese.
Light layers of pasta blended with ground beef sauteed in herbs and spices. topped with 6 different types of cheese. Served with rice pilaf and hummus. Add extras for an additional charge.
Layers of potatoes, eggplant and ground beef baked in a delicious sauce and topped with 6 different types of cheese. Served with rice pilaf, hummus and tabouli. Add extras for an additional charge.
Tender morsels of beef potatoes and carrots are slow simmered to perfection and placed on a bed of our rice pilaf.
Boneless chicken breast marinated in olive oil, lemon juice and spices to create a juicy and tender kebob grilled with onions, bell peppers, tomato and mushrooms. Served with rice and hummus. Add extras for an additional charge.
Sauteed onions, olive, mushrooms, garlic and tomatoes cooked and seasoned to perfection with a touch of red wine to create the perfect penne pasta. Topped with parsley and feta cheese. Add extras for an additional charge.
A unique selection of favorites, sized for sampling and served in courses. Served with either 2 soups, a mini maze plate, a kabob plate with shrimp, lamb, roasted vegetables and hummus, a second entree plate with gyro meat, chicken, sautéed spinach and rice.
Fresh shrimp and tender lamb grilled with onions, bell peppers, and mushrooms. Served on a bed of rice pilaf with a side of hummus.
Our Greek variety plate. Includes hummus, rice pilaf, spanokopita, keftethes, gyro meat, and Zorba's chicken.
A unique selection of favorites, sized for sampling and served in courses. Served with either 2 salads, a mini maze plate, a kabob plate with shrimp, lamb, roasted vegetables and hummus, a second entree plate with gyro meat, chicken, sautéed spinach and rice.
Served 8. Get both gyro and chicken meats, 3 bulk sides, feta salad, plus 8 pita bread and tzatziki sauce. Make salad dressing, sauce on the side at no charge. Add extras for an additional charge.
Penne pasta with your choice of either house marinara or cram sauce and Parmesan cheese.
Mediterranean staples. Hummus: a smooth blend of garbanzo beans, tahini, garlic, and lemon juice. Tabouli: fresh parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice.
Rice garbanzo beans, ground beef, and spices are rolled into grape leaves; imparting a unique flavor and texture equally delicious are our vegetarian dolmathes, without beef (order of 6).
Eggplant, garlic, bell peppers, onions and tomatoes slow roasted and garnished with melted feta cheese served with pita bread and tzatziki sauce.
Mixture of spinach, feta cheese, and spices wrapped in delicate phyllo dough baked until golden and crispy served with tzatziki sauce(3 per order).
Choice of either halloumi or feta cheese sauteed with garlic and olive oil until golden brown, then flambeed table-side served with lemon slices and pita bread.
A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with rice pilaf and hummus.
Grilled and seasoned salmon filet served with mashed potatoes and spinach sauteed with mushrooms, onions, and bell peppers.
Zorba's homemade uniquely seasoned beef meatballs simmer in a simply delicious tomato sauce and are served on a bed of penne pasta. Garnished with Parmesan cheese.
Tender morsels of beef potatoes and carrots are slow simmered to perfection and placed on a bed of our rice pilaf.
Chicken breast marinated overright in a blend of lemon zest, garlic, herbs and spices is slow-roasted on the vertical broiler and then, thinly sliced onto your plate. Served with rice pilaf and hummus.
Flavorful lamb marinated with bay leaves and grilled with onions, bell peppers, and mushrooms. Served on a bed of rice pilaf with a side of hummus.
Our house specialty chicken sliced onto your plate next to spinach sauteed with mushrooms, onions, and bell peppers. Served with rice pilaf and hummus.
Penne pasta is tossed with artichoke hearts, savory kalamata olives, sauteed mushrooms, and a unique cream sauce, topped with our Zorba's chicken and feta cheese.
Menu for Zorba Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.