Bohanan's Prime Steak & Seafood
(210) 472-2600

Lunch
Dinner

Salads & Soups
- Raindrop Tomato Salad
  
  Heirloom tomatoes from raindrop farms with truffled goat cheese and saba vinegar.
- Mediterranean Salad with Tuna
  
  Seared sashimi grade tuna with romaine lettuce, olives, cherry tomatoes, hearts of palm and cucumber.
- The Wedge Salad
  
  With maytag blue cheese and crisp kurobuta bacon.
- Crab and Avocado Salad
  
  Colossal lump crab with tomatoes, roasted corn, and cilantro mayonnaise in a stuffed avocado.
- House Salad
  
  Mixed greens with spanish almonds, red onion, heirloom tomatoes and lemon-thyme vinaigrette with manchego cheese
- Shrimp Cocktail
  
  Served with a spicy cocktail sauce.
- Soup of the Day

Sandwiches

All sandwiches made with local artisan breads and served with bohanan's white truffle crisps and house brined pickles
- Kurobuta BLT
  
  Kurobuta bacon, heirloom tomato, texas hydroponic romaine, and house made basil pesto aioli on sourdough.
- Classic Reuben
  
  Corned beef, sauerkraut, house made thousand island, aged gruyere on marbled rye.
- Traditional Maine Lobster Roll
  
  Coldwater lobster salad on artisan bun.
- Crab BLT
  
  Crab salad, hydro lettuce, heirloom tomato, avocado and kurobuta bacon on grilled sourdough.
- Chicken Salad
  
  Grilled chicken breast, fresh tarragon, red onion, and granny smith apples, fresh greens, Sliced avocado and heirloom tomato on sourdough
- Caprese Sandwich
  
  Roasted roma tomatoes, fresh basil, buffalo mozzarella, and extra virgin olive oil on a rustic country white.
- Roast Beef
  
  Thinly sliced,piled high on marbled rye with horseradish, cheddar, whole grain mustard, heirloom tomato and hydro lettuce
- Roasted Turkey and Muenster
  
  Sliced roasted turkey and muenster cheese, on rye bread with hydro lettuce, heirloom tomatoes, and fresh basil mayonnaise

From the Mesquite Grill

Allow time for preparation. USDA prime steak comes with thin cut fries and sauteed peppers.
- Mesquite Grilled 7 oz. Filet
- Mesquite Grilled 13 oz. Rib Eye Center Cut
- Half Pound Burger
  
  With sharp cheddar, lettuce, heirloom tomato, and chipotle mayo

Half Sandwich with Soup or Salad

Half a sandwich with a cup of soup or a petite house salad.
- Chicken Salad
- Caprese Sandwich
- Roasted Turkey and Muenster

Appetizers
- Colossal Lump Crabmeat Cocktail
  
  A classic
- French-Grilled Oysters
  
  House specialty
- Spinach & Artichoke Dip
  
  Served with fresh baked crostini toast
- Jumbo Lump Crab Cake
  
  Served with remoulade
- Crab Tots (5)
  
  Served with a spicy cocktail sauce
- Shrimp Cocktail
  
  Served with a spicy cocktail sauce
- Seared Sashimi Grade Tuna
  
  Served with sesame seaweed salad, housemade ponzu, asian aioli, natural pickled ginger, and wasabi
- Seared Hudson Valley Foie Gras
  
  On pain perdu with vanilla bean and honey poached bosc pears, and sauternes
- Duck Confit Eggrolls
  
  Shredded duck, assorted vegetables, glass noodles and napa cabbage with a spicy citrus sweet & sour sauce
- Coconut Fried Shrimp
  
  Served with thai chili sauce for dipping

Salads
- Bohanan's House Salad
  
  Boston bibb lettuce, hearts of romaine, baby spinach, artichoke hearts, green & black olives, hearts of palm, purple onions, crunchy bacon and roasted caramelized walnuts with a tangy spicy french dressing
- Texas Heirloom Salad
  
  Vine-ripened heirloom tomatoes, kalamata olives, spanish manchego cheese, hydroponic lettuce, colavita extra virgin olive oil, aged balsamic vinegar, truffle oil and flor de sal
- Spinach Salad
  
  Baby spinach, warmed goat cheese with toasted almonds, sliced purple onions, mushrooms, and hickory-smoked bacon with a warm, tangy vinaigrette
- Greek Salad
  
  Hearts of romaine, kalamata olives, purple onions, valbreso feta cheese, pepperoncini peppers, house croutons and a greek vinaigrette
- Bohanan's Caesar Salad
  
  Hydroponic romaine, parmesean crostini and spanish anchovie fillets
- The Classic Lettuce Wedge
  
  With maytag blue cheese dressing and bacon pieces
- Salad Superb
  
  Vine-ripened tomatoes, avocado and hearts of palm on a bed of crisp greens

Soups
- Chef Mark's Famous Tortilla Soup
  
  Pulled mesquite-grilled chicken, avocados, cilantro, tortilla strips, monterey jack cheese
- French Onion Soup
  
  Made with rich, slow simmered veal stock, three aged cheeses, and house croutons
- Gazpacho Blanco
  
  White gazpacho garnished with chopped green onions, vine-ripened tomatoes, parsley and toasted almonds

Bohanan's Legendary Steaks
- Filet
  
  11 oz. and 7 oz.
- Ribeye
  
  16 oz. and 12 oz
- New York Strip
  
  16 oz. and 12 oz.

Off Menu Items
- Akaushi
  
  10 oz. filet, 14 oz. ribeye and 14 oz. NY strip
- USDA Prime
  
  18 oz. bone in filet, 24 oz. bone in ribeye, 24 oz. bone in dry aged NY strip and 40 oz. porterhouse

From the Mesquite Grill
- Sauces
  
  Bearnaise sauce, burgundy mushroom sauce, brandy mushroom sauce, hollandaise sauce, royale sauce
- Chateaubriand for Two
  
  Served with sauce bearnaise, duchesse potatoes, jumbo asparagus & hollandaise sauce
- Chateau Stack
  
  Prime tenderloin medallions, australian lobster tail, sautéed crimini mushrooms, fresh baby spinach, and topped with sauce bearnaise
- Rack of Colorado Prime Grade Spring Lamb
  
  Served with roasted vegetables, sauce béarnaise and mint jelly. five bones and ten bones
- Semi-Boneless European Quail
  
  Three quail, marinated and mesquite grilled. Served with a seasonal mushroom ragout
- Vegetarian Platter
  
  A melange of assorted vegetables that includes seasonal wild mushrooms, fettuccine pasta tossed with virgin olive oil & fresh herbs, asparagus, spinach and sugar snap peas. served with wild rice pancakes
- Mesquite-Grilled Free-Range Breast of Chicken
  
  Topped with artichoke hearts, cherry tomatoes, sautéed fresh mushrooms & sauce bearnaise
- Veal Tenderloin
  
  Served with whole grain mustard, demi-glace
- Lamb Tenderloin

Bohanan's Celebrated Seafood
- Hawaiian Big Eye Ahi Tuna
  
  With sundried tomato & olive tampanade, fried chipollini, served rare
- Mero Sea Bass
  
  Seared, served with a shrimp & tomato broth and sautéed mushrooms, peppers, carrots, and fennel
- Fresh Alaskan Bristol Bay Halibut
  
  Oven-roasted, served with lobster essence and oyster mushrooms
- Wild Alaskan Salmon or New Zealand Tazman King Salmon
  
  Coriander, pepper & brown sugar crusted. served with a texas ruby red grapefruit butter

Seafood Classics

Fresh Vegetables & Sides
- Jumbo Asparagus
  
  With sauce hollandaise
- Sauteed Spinach
  
  In olive oil and garlic
- Broccoli Crowns
  
  With sauce hollandaise
- Grilled Wild Rice Pancakes
  
  With poblano creme
- Mashed Potatoes
  
  Your choice of original, roasted garlic, goat cheese or herb
- Baked Potato
  
  With all your favorite toppings
- Sauteed Portobello Mushrooms
  
  In red or white wine with rich demi-glace
- Baked or Fried Eggplant
- Baked Squash
- Classic Creamed Spinach
- Sugar Snap Peas
- Creamy Macaroni & Cheese
- Canadian Long-Grain Wild Rice
- Lobster Creamed Corn
- White Truffle Oil Steak Fries
- Potatoes Au Gratin

Desserts
- Thin Apple Crispy Tart
  
  Topped with cinnamon ice cream & apple chips
- Espresso Tiramisu
- Madagascar Vanilla Creme Brule
- New York Style Amaretto Cheese Cake
  
  In caramel reduction sauce
- Valrhona Double Chocolate Brownie
  
  Topped with belgian dark chocolate ice cream
- Valrhona Chocolate Tart
- Valrhona Chocolate Soft Center Gooey Cake
- Deep Dish Pecan Pie
  
  Texas pecans and makers mark served with vanilla ice cream
- Special Fruit & Cheese Tray
- Flaming Specialties
  
  Bananas foster, cherries jubilee, strawberries imperial, or crepes suzette.

Specialty Coffees
- French Press Jamaican Blue Mountain Coffee
- Espresso
- Bohanan's Special Roast Coffee
- Cappuccino

Menu for Bohanan's Prime Steak & Seafood provided by Allmenus.com

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