Crumpets Restaurant & Bakery
(210) 821-5600

Brunch Drinks
- Coffee $2.25
- Iced Tea $2.25
- Rapsberry Herbal Infusion $2.75
- Soft Drink $2.25
- Milk $2.25
- Perrier $2.75
- Evian $2.75
- San Pellegrino $2.75
- Fresh Juice $2.25
- Espresso $3.25
- Cappuccino $4.50

Brunch Entrees (served only on Sunday)
- Organically Raised Veal Scaloppini Brunch $28.50
- Prime Beef Selection of The Day Brunch $28.50
- Fresh Seafood Selection of The Day Brunch $28.50
- Sauteed Chicken Breast Brunch $24.50
- 3 Egg Custom Omelet Brunch $24.50
- Eggs Benedict Brunch $24.50

Brunch Lighter Fare (Served only on Sunday)
- Shrimp Salad Sandwich on Large Croissant Brunch $12.95
- Chicken Salad Sandwich on Large Croissant Brunch $12.95
- Crumpets' Special Salad Brunch $13.50
- Cold Shrimp Plate Brunch $11.50
- Mediterranean Salad Brunch $11.50
- Shrimp Salad Brunch $12.50
- Grilled Chicken Sandwich Brunch $13.95
  
  Served with french fries.
- Steak Sandwich Brunch $13.95
  
  Served with french fries.
- Crumpets' Hamburger Brunch $12.50
  
  Served with french fries.

Brunch Extras (Served only on Sunday)
- House Salad Brunch $3.95
- Fresh Fruit Cup Brunch $3.95
- Breakfast Pastry Brunch $3.95
- Dessert Brunch $3.95

Appetizers (Served every day except Sunday)

Dinner Appetizers
- Appetizer Du Jour $4.50+
  
  Please contact the restaurant for today's selection.
- Mousse Truffle Pate $7.50
  
  Duck liver, cream and cognac.
- Baked Brie $6.50
  
  With toasted almonds.
- Stuffed Mushrooms $6.50
  
  Mushroom caps with mixture of sour cream, ham, Parmesan, bread crumbs and spices.
- Shrimp Cocktail $9.50
- Stuffed Artichokes with Goat Cheese & Almonds $7.50
- Appetizer Plate $18.50
  
  Assortment of pate, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.

Soups (Served every day except Sunday)

Dinner Soups
- Today's Soup $3.25+
  
  Please call the restaurant for today's selection.

Salads & Cold Plates (served every day except Sunday)

Dinner Salads & Cold Plates
- Spinach Salad $8.50
  
  Fresh spinach leaves with sliced mushrooms and bacon.
- Crumpets' Special Salad $14.50
  
  Sliced char-broiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
- Marinated Salad $8.50
  
  Hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing.
- Side Salad $3.25
- Cold Shrimp Plate $13.50
  
  Peeled shrimp served with remoulade sauce and fresh fruit garnish.

Pastas (Served every day except Sunday)

Dinner Pastas
- Cappellini $15.50
  
  Choice of sauce.
- Fettuccine $15.50
  
  Choice of sauce.
- Cheese Ravioli $15.50
  
  Freshly made ravioli of the day with alfredo or tomato sauce. Served with freshly grated Parmesan cheese.
- Beef Ravioli $20.50
  
  Freshly made ravioli of the day with alfredo or tomato sauce. Served with freshly grated Parmesan cheese.
- Prima Vera $15.50
  
  Fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce, lightly seasoned with cayenne pepper.

Entrees (Served every day except Sunday)

Dinner Entrees
- Chicken Champagne $17.50
  
  Heavy cream and champagne lightly seasoned with cayenne pepper.
- Chicken Chasseur $17.50
  
  Sauteed in a chardonnay wine sauce with Roma tomatoes, mushrooms and scallions.
- Chicken Green Peppercorn $17.50
  
  Demi-glaze sauce with cognac and green peppercorns.
- Charbroiled Chicken $17.50
  
  Charbroiled with apple slices.
- Sicilian Chicken $17.50
  
  Stuffed with spinach, onion, Parmesan and baked in a fresh tomato sauce.
- Rosemary Chicken $17.50
  
  1/2 chicken roasted with fresh rosemary and paprika.
- Duck Break Rossini $27.50
  
  Demi-glaze sauce with port wine and pate.
- Veal Scaloppini $26.50
  
  Medallions of veal in your choice of sauce. Antibiotic free and hormone free.
- Shrimp Special $21.50
  
  Large Gulf shrimp, prepared nightly, served on a bed of rice.
- Fresh Rainbow Trout $21.50
- Fresh Salmon Filet $26.50
  
  Charbroiled with lemon butter, herbs and capers.
- Calf Liver $14.50
  
  Saut?ed with shallots or apples.
- Rack of Lamb $29.50
  
  New Zealand lamb char-broiled with fresh rosemary, Dijon mustard and garlic.
- Ahi Tuna Steak $26.50
  
  Char-broiled with lemon-butter, herbs and capers.
- Beef Wellington $30.50
  
  U. S. prime beef char-broiled, wrapped in our homemade puff pastry dough, and topped with rossini sauce.
- New York Strip $29.50
  
  U. S. prime beef char-broiled with choice of style.
- Tenderloin of Beef $29.50
- Vegetarian Plate $18.50
  
  Baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil. No salad.
- Steamed Vegetable Platter $12.50
  
  Assortment of fresh, steamed vegetables. No house salad.
- Trilogy $39.50
  
  Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon-garlic butter.

Sides (Served every day except Sunday)

Dinner Sides
- Stuffed Potato $4.50
  
  Baked and re-stuffed with melted Cheddar.
- Sautéed Mushrooms $3.95
  
  Sliced mushrooms and scallions saut?ed in a light butter and lemon sauce.
- Steamed Vegetables $2.95

Lunch Soups (Served every day except Sunday)

Lunch Soups
- Bowl of Crumpet's Tortilla Soup Lunch $5.50
  
  Chicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocado.
- Today's Bowl Soup Lunch $6.25
  
  Please call the restaurant for today's selection.
- Daily Soup & Salad Lunch $7.75
  
  Choice of soup & a house salad. Today's Soup $7.75.

Lunch Salads & Cold Plates (Served every day except Sunday)

Lunch Salads & Cold Plates
- Spinach Salad Lunch $8.50
  
  Fresh spinach leaves with sliced mushroom, bacon and red onion.
- Chicken Salad Lunch $11.50
  
  Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of sprouts with hard-boiled egg and fruit garnish.
- Tuna Salad Lunch $11.50
- Shrimp Salad Plate Lunch $12.50
  
  Canadian shrimp tossed in a light dressing and served on a bed of sprouts with hard-boiled egg, tomato and pickle slice.
- Mediterranean Salad Lunch $11.50
  
  3 lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers and feta cheese with a vinaigrette dressing.
- Crumpets' Special Salad Lunch $13.50
  
  Sliced char-broiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
- Pasta Salad Lunch $8.50
  
  Tri-color rotini and marinated vegetables with whipped vinaigrette dressing.
- Cold Shrimp Plate Lunch $11.50
  
  Peeled shrimp served with remoulade sauce and fresh fruit garnish.
- Fruit Plate Lunch $8.50
  
  Melon, pineapple, berries, apples, grapes and other fruit served with poppyseed dressing. Items are seasonal and subject to change.

Lunch Sandwich Plates (Served every day except Sunday)

Lunch Sandwich Plates
- Steak Sandwich Plate Lunch $12.50
  
  Sliced N. Y. Strip on a French roll with onions and melted cheese. Served with fried potatoes and a house salad.
- Heights Special Sandwich Plate Lunch $9.50
  
  6 oz. choice beef served on our freshly baked bun with lettuce, tomato, onion and fried potatoes.
- Submarine Club Sandwich Plate Lunch $11.50
  
  Turkey, ham, cheddar and mozzarella on French bread with Crumpets' dressing, lettuce, tomato, pickle and pasta salad.
- Build Your Own Sandwich Plate Lunch $7.50
  
  Served with lettuce, tomato, pickle and choice of pasta salad or fruit.

Lunch Pizza (Served every day except Sunday)

Lunch Pizza
- Crumpets' Pizza Lunch $9.50
  
  Our 7" pizza made with Roma tomatoes, low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.

Lunch Pastas (Served every day except Sunday)

Lunch Pastas
- Capellini Lunch $9.50
  
  With fresh tomato or alfredo sauce.
- Fettuccine Lunch $9.50
  
  With fresh tomato or alfredo sauce.
- Cheese Ravioli Lunch $13.50
  
  With fresh tomato or alfredo Sauce.
- Beef Ravioli Lunch $14.50
  
  With fresh tomato or alfredo Sauce.

Lunch Entrees (Served every day except Sunday)

Lunch Entrees
- Eggs Benedict Lunch $12.50
  
  2 poached eggs on croissant with saut?eed ham and our freshly made hollandaise sauce. Served with choice of fruit cup or vegetables.
- Fried Shrimp Lunch $13.50
  
  Lightly hand-breaded large shrimp with remoulade or cocktail sauce.
- Fresh Salmon Filet Lunch $15.50
  
  Char-broiled with lemon-butter and capers.
- Daily Omelet Lunch $9.00
  
  3-egg puffy omelet with fresh fruit or vegetable.
- Vegetable Platter Lunch $9.50
  
  Assortment of freshly steamed vegetables. Salad not included.
- Fresh Rainbow Trout Lunch $14.50
  
  Pan-sauteed Meuniere or Almondine.
- Rosemary Chicken Lunch $12.50
  
  1/4 chicken roasted with fresh rosemary and paprika.
- Breast of Chicken Lunch $11.50
  
  Char-broiled or baked, with choice of sauce.
- Calf Liver Lunch $10.50
  
  Saut?ed with butter and onions.
- Tenderloin of Beef Lunch $18.50
  
  Char-broiled with choice of Bordeaux mushroom sauce, bearnaise sauce, or green peppercorn sauce. Served with choice of fried potatoes or vegetable.
- Veal Selection Lunch $17.50
  
  Saut?ed veal medallions prepared with one of our famous sauces: champagne sauce (champagne, cream sauce seasoned with cayenne pepper), piccata (lemon butter sauce), or mushroom-cognac sauce (cream, mushrooms and cognac).
- Grilled Pork Chop Lunch $13.50
  
  Choice center cut 12 oz. pork chop.

Lunch Special Du Jour (Served every day except Sunday)

Lunch Special Du Jour
- Lunch Special Du Jour $14.50
  
  Please call the restaurant for today's selection. Includes house salad, main course & vegetable, plus dessert du jour.

Lunch Sides (Served every day except Sunday)

Lunch Sides
- Stuffed Potato Lunch $4.50
  
  Baked and re-stuffed with melted cheddar.
- Steamed Vegetables Lunch $2.75
- Steamed Rice Lunch $2.75

Desserts

Dinner Desserts
- Daily Dessert $4.50
  
  Please call restaurant for today's selection.
- Grand Marnier Creme Brulee $5.00
- Cheesecake $5.00
- Fresh Fruit $3.25

Catering Breakfast Pastries (24 hour notice)

Catering Breakfast Pastries
- Mini Apple Streudels $1.25
  
  12 order minimum.
- Regular Apple Streudel $2.50
  
  Priced per pastry.
- Mini Apricot Stars $1.25
  
  12 order minimum.
- Regular Apricot Star $2.50
  
  Priced per pastry.
- Mini Raspberry Stars $1.25
  
  12 order minimum.
- Regular Raspberry Star $2.50
  
  Priced per pastry.
- Mini Blueberry Stars $1.25
  
  12 order minimum.
- Regular Blueberry Star $2.50
  
  Priced per pastry.
- Mini Raspberry Bear Claws $1.25
  
  12 order minimum.
- Regular Raspberry Bear Claw $2.50
  
  Priced per pastry.

Catering Breakfast Fresh Fruit (24 hour notice)

Catering Breakfast Fresh Fruit
- Individual Fresh Fruit Cup $2.25
  
  Priced per person.
- Fresh Fruit Tray $2.75
  
  Honeydew, cantaloupe, pineapple, strawberries, and grapes. Priced per person.

Catering Hot Breakfast (24 hour notice)

Catering Hot Breakfast
- Dozen Mini Breakfast Quiche $12.00
- 3-Egg Custom Omelette $6.95
  
  Priced per person.
- Eggs Benedict $8.95
  
  Priced per person.
- Breakfast Potatoes $2.95
  
  Priced per person.
- Crispy Bacon $2.25
  
  Priced per person.

Catering Gourmet Breakfast (24 hour notice)

Catering Gourmet Breakfast
- Hot Breakfast Package $9.95
  
  Includes eggs, bacon, saut?ed breakfast potatoes, fruit, pastries, croissants, juice and coffee. Priced per person.
- Breakfast Package $5.75
  
  Includes orange juice, coffee, mini croissants and assorted pastries. Priced per person. 80 order minimum.

Catering Starters (24 hour notice)

Catering Starters
- Dozen Mini Quiche $12.00
- Dozen Pate Puffs $12.00
- Dozen Mini Ham Croissants $12.00
- Dozen Finger Sandwiches $7.20
- Dozen Mini Egg Rolls $12.00
- Dozen Hot Stuffed Mushrooms $18.00
- Dozen Mini Shrimp Eclairs $24.00
- Dozen Mini Chicken Salad Eclairs $18.00
- Dozen Mini Spinach Puff Pastries $12.00
- Dozen Mini Mushroom Puff Pastries $12.00
- Dozen Cheese Straws $7.20
- Dozen Mini Brie in Puff Dough $12.00
- 1 lb. of Baked Brie in Puff Dough $18.00
  
  With croutons.
- Dozen Celery With Pimiento Cheese $7.20
- Dozen Jalapeños with Cream Cheese $7.20
- Dozen Mini Jalapeño Cream Cheese Croissants $12.00

Catering Salads (24 hour notice)

Catering Salads
- Pint of Chicken Salad $10.00
- Quart of Chicken Salad $20.00
- Pint of Tuna Salad $12.00
- Quart of Tuna Salad $24.00
- Pint of Pasta Salad $4.50
- Quart of Pasta Salad $9.00
- Pint of Shrimp Salad $18.00
- Quart of Shrimp Salad $7.00
- Pint of Pimiento Cheese $8.00
- Quart of Pimiento Cheese $16.00
- Pint of Fresh Fruit $4.50
- Quart of Fresh Fruit $9.00
- Quart of Potato Salad $9.00

Catering Relish & Fruit Trays (24 hour notice)

Catering Relish & Fruit Trays
- Francois' Very Special Appetizer Tray $4.50
  
  Marinated shrimp, pate, brie, prosciutto, hearts of palm, marinated mushrooms & carrots.
- Special Relish Tray $4.50
  
  Marinated artichoke hearts, hearts of palm, marinated carrots and mushrooms, peppers and pico de gallo.
- Vegetable Tray $2.50
  
  Carrots, celery, broccoli, cauliflower, zucchini, squash and mushrooms with dip.
- Fresh Fruit cup $3.25
  
  Seasonal fresh fruit.
- Cheese Tray with Crackers $2.50
- Cheese & Fruit Tray With Crackers $3.50

Catering Francois' Chef's Selections (24 hour notice)

Catering Francois' Chef's Selections
- 1/4 Oven-Roasted Chicken $12.50
  
  Bone-in with fresh rosemary.
- Chicken Breast With Sauce $12.50
- Seafood Brochette $13.50
  
  Char-broiled.
- Beef Brochette $13.50
  
  Char-broiled.
- Tenderloin of Beef $18.50
- Roasted Pork Loin $13.50
  
  With green peppercorn sauce.
- Chopped Sirloin $10.50
  
  With bordeaux wine & mushroom sauce.

Catering More Francois' Chef's Selections (24 hour notice)

Catering More Francois' Chef's Selections
- Beef Bourguignon $13.50
  
  In bordeaux wine and mushroom sauce served over rice.
- Chicken Cacciatore $13.50
  
  Served over rice.
- Shrimp & Scallops $15.50
  
  Saut?ed & served over rice with Montrachet sauce.
- Crumpets' Lasagna $11.50
- Cheese-Filled Ravioli $12.50
- Tortellini $12.50

Catering Beef & Chicken (24 hour notice)

Catering Beef & Chicken
- 1 lb. of Tenderloin of Beef $29.00
- 1 lb. of Swedish Meatballs $8.20
- Dozen Mini Beef Wellington $30.00
- Dozen Chicken Drumettes $9.00
- 1 lb. of Pate Mousseline $29.00
- Sliced Meat & Cheese Tray $4.75
  
  Includes bread & condiments. Priced per person.
- Beef Brochettes $3.75+
- Chicken Brochettes $3.75+

Catering Seafood (24 hour notice)

Catering Seafood
- 1 lb. of Salmon Mousse $20.00
- 1 lb. of Shrimp Cocktail $28.00
  
  With cocktail sauce.
- 1 lb. of Marinated Shrimp $28.00
- Dozen Canapes $15.00
  
  Choose from shrimp or salmon mousse.
- Shrimp Brochettes $6.50+
- Dozen Shrimp In Puff Dough $24.00
- Dozen Scallops In Puff Dough $24.00

Catering Bakery Croissants (24 hour notice)

Catering Bakery Croissants
- Mini Almond Croissants $1.25
  
  12 order minimum.
- Regular Almond Croissants $2.50
  
  Priced per croissant.
- Mini Jalapeño-Cream Cheese Croissants $1.00
  
  12 order minimum.
- Regular Jalapeño-Cream Cheese Croissants $2.50
  
  Priced per croissant.
- Mini Chocolate Croissants $1.25
  
  12 order minimum.
- Regular Chocolate Croissants $2.50
  
  Priced per croissant.
- Mini Ham Croissants $1.00
  
  12 order minimum.
- Regular Ham Croissants $2.50
  
  Priced per croissant.
- Regular Butter Croissant $1.50
  
  Priced per croissant.
- Large Butter Croissant $3.75
- Mini Croissants (minimum of 10)

Catering Bakery Crumpets' Delight (24 hour notice)

Catering Bakery Crumpets' Delight
- Small Crumpets' Delight $21.50
  
  Serves at least 8.
- Medium Crumpets' Delight $43.00
  
  Serves at least 14.
- Large Crumpets' Delight $54.00
  
  Serves at least 18.

Catering Bakery Cheesecakes (24 hour notice)

Catering Bakery Cheesecakes
- Large Cheesecake $45.00
  
  Plain, Chocolate, or Amaretto.

Catering Bakery Cakes (24 hour notice)

Catering Bakery Cakes
- Small Cake $21.50
  
  Serves 8 - 10.
- Large Cake $43.00
  
  Serves 16 - 18.
- Sheet Cake $2.75
  
  Priced per serving. Minimum size for sheet cake is 25 servings. 25 order minimum.

Catering Bakery Fresh Fruit Tarts (24 hour notice)

Catering Bakery Fresh Fruit Tarts
- Small Fresh Fruit Tart $14.50
- Medium Fresh Fruit Tart $21.00
- Large Fresh Fruit Tart $30.00

Catering Bakery Chocolate Mousse Tarts (24 hour notice)

Catering Bakery Chocolate Mousse Tarts
- Small Chocolate Mousse Tart $14.50
- Medium Chocolate Mousse Tart $21.00
- Large Chocolate Mousse Tarts $30.00

Catering Bakery Sweets (24 hour notice)

Catering Bakery Sweets
- Dozen Butter Cookies $9.00
- Dozen Shortbread Cookies $9.00
- Gourmet Cookies $1.25
  
  Choose from: White Chocolate Macadamia, Oatmeal Raisin, Peanut Butter, Chocolate Chunk. Priced per cookie.
- Mini Walnut Brownies $0.75
  
  Priced per brownie.
- Regular Walnut Brownies $2.50
  
  Priced per brownie.
- Mini Palm Leaves $0.90
  
  A French-style cookie made with puff pastry and sprinkled with sugar. Priced per cookie.
- Regular Palm Leaves $2.00
  
  A French-style cookie made with puff pastry and sprinkled with sugar. Priced per cookie.
- Mini French Pastries $1.75
  
  Priced per pastry.
- Regular French Pastries $3.00
  
  Priced per pastry.
- Florentines $2.75
  
  Priced per cookie.
- Cakes $3.95
  
  Priced per person.
- Coffee Cakes $4.50
  
  Priced per person.

Misc

Misc
- Napkins and Utensils

Menu for Crumpets Restaurant & Bakery provided by Allmenus.com

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