Vegan. Gluten free.

Roasted Japanese peppers served with a citrus spice. Gluten free. Spicy.

Pan-seared Japanese dumplings filled with pork and vegetables or vegetables.

Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago.

Baked green mussels with spicy mayo and green onions. Topped off with eel sauce.

Crunchy on the outside, tender on the inside. Served with house made joy sauce and green onions.

Traditional tempura battered and deep fried. Light and crunchy in texture with choice of style.

Fried jalapenos stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas sauce and eel sauce.

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce with choice of style.

Sushi rice layered with Tampa Bay sauce, masago and avocado. Topped with creamy wasabi sauce and furikake. Garnished with 4 caviars and choice of spicy tuna or salmon. Spicy.

Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.

4 oz. center cut certified Angus beef filet mignon, seared and thinly sliced. Served with house made joy sauce and green onions.

Thinly sliced sashimi, topped with cilantro, jalapenos, Sriracha and finished with yuzu and choice of style. Gluten free.

Blackened tuna topped with Las Vegas and sriracha sauce.

Bite-sized cuts of tuna or salmon tossed in LIR sauce. Topped with sliced avocado, orange, black and wasabi tobiko and green onions.

Traditional white miso broth with tofu cubes, wakame seaweed and green onions.

Japanese style chicken and rice soup with egg, mushrooms, green onions and wakame seaweed.

Spring mix with cucumbers, asparagus and tomatoes, with miso or ginger dressing.

Sesame marinated seaweed and squid with ginger.

Sesame marinated seaweed. Vegan.

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds. Choice of style. Vegan.

Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing.

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with 4 sauces: honey wasabi, sriracha, eel and Las Vegas.

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and sriracha.

Shrimp tempura, avocado, kanikama crab, and katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeno slices.

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and creamy chipotle sauce. No raw fish.

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake. Drizzled with eel sauce.

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeno, sriracha, and yuzu sauce. Gluten free.

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay sauce. No raw fish.

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.

Fried crawfish, spicy mayo, habanero masago, and Serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with lir sauce and tempura crumbs.

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with sriracha. No raw fish.

Kanikama crab, cilantro, and katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce.

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR sauce.

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilies and creamy chipotle sauce. No raw fish.

Fried crawfish rolled uramaki style. Topped with choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with 4 colorful caviars. Drizzled with creamy wasabi sauce.

Fresh yellow tail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poke sauce. Garnished with green onions, sesame seeds.

Rice-less. Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with eel sauce. No raw fish.

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas sauce and kiwi lime sauce.

Kanikama crab, Serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions. No raw fish.

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha. No raw fish. Vegetarian. Gluten free.

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds. No raw fish.

Fried crawfish and spicy mayo. Rolled with sesame seeds. No raw fish. With rice on the outside and nori on the inside.

Cream cheese inside, topped with melted Monterey Jack cheese and creamy chipotle sauce. No raw fish. With rice on the outside and nori on the inside.

Avocado and cucumber. Rolled with sesame seeds. No raw fish. With rice on the outside and nori on the inside.

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with eel sauce and sesame seeds. No raw fish. With rice on the outside and nori on the inside.

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and Serrano chilies. Topped with Tampa bay sauce sauce. No raw fish. With rice on the outside and nori on the inside.

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce. With rice on the outside and nori on the inside.

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab. No raw fish. With rice on the outside and nori on the inside.

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce. With rice on the outside and nori on the inside.

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce. No raw fish. With rice on the outside and nori on the inside.

Yellowtail and green onions. Topped with sesame seeds. With rice on the outside and nori on the inside.

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds. With rice on the outside and nori on the inside. Gluten free.

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado. With rice on the outside and nori on the inside.

Fried shrimp, cream cheese, and Tampa bay sauce. Wrapped with avocado. Topped with kushi-agge sauce. No raw fish. With rice on the outside and nori on the inside.

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon. No raw fish. With rice on the outside and nori on the inside. Gluten free.

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with lir sauce. With rice on the outside and nori on the inside.

Soft-shell crab and avocado. Wrapped with salmon and tuna. With rice on the outside and nori on the inside.

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds. With rice on the outside and nori on the inside. Vegan. Gluten free.

Eel.

Shrimp tempura, avocado, and cucumber. Topped with eel sauce. No raw fish. With rice on the inside and nori on the outside.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese. Rolled in a fine sheet of cucumber. With rice on the inside and nori on the outside.

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce. With rice on the inside and nori on the outside.

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilies. With rice on the inside and nori on the outside. Gluten free.

Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar). With rice on the inside and nori on the outside.

Tuna roll. With rice on the inside and nori on the outside. Gluten free.

Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce. No raw fish.

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce. No raw fish.

Traditional, cone-shaped hand rolled sushi with choice of style. No raw fish.

Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna. Traditional, cone-shaped hand rolled sushi.

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce. Traditional, cone-shaped hand rolled sushi.

Certified Angus beef served over gohan-steamed rice with grilled vegetables. 1 piece each of the Cristina, Oaklawn, Bora Bora and LIR roll. Served with kale, blueberry, mango salad with Japanese sesame dressing, pork gyoza and miso shiru soup.

Mango tuna poke served over sushi rice. 1 piece each of the Cristina, Oaklawn, Bora Bora and LIR roll. Served with kale, blueberry, mango salad with Japanese sesame dressing, pork gyoza and miso shiru soup.

3 pieces mini chirashi zushi include tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo and masago caviar, 4 pieces California roll, agedashi tofu, sea garden squid and miso shiru soup.

4 pieces nigiri-zushi include tuna, salmon, octopus and tamago, 2 pieces California roll, 2 pieces tekka maki roll-tuna roll, 2 pieces kappa maki roll-cucumber roll, 2 pieces futo maki roll, 1 chicken yakitori skewer, yakimeshi rice, miso shiru soup.

4 pieces tempura includes onion, plantain, zucchini and bell pepper, hiyayakko tofu-block of cold, firm tofu lightly seasoned with soy, 6 pieces kappa maki, seaweed salad and miso shiru soup.

4 pieces of choice roll and served with kale, blueberry, mango salad with Japanese sesame dressing, pork gyoza, fresh fruit salad and miso shiru soup.

4 pieces of choice roll served with kale, blueberry, mango salad with Japanese sesame dressing, pork gyoza, vegetable yakimeshi rice and miso shiru soup with choice of style.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce and choice of style. Extras for an additional charge. Gluten free.

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce. Comes with choice of style. Gluten free.

Teppan-grilled yellowtail cheek. Served with special joy sauce and green onions.

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth.

Teppan fried Japanese rice with vegetables, eggs and choice of style.

Stir fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo, grated ginger and choice of style. Extra meat for an additional charge. Sauce option available. Vegan.

Stir fried thick white wheat-flour noodles with vegetables in yakisoba sauce. Comes with choice of style. Extra meat for an additional charge. Sauce option available.

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.

Panko-breaded pork or chicken served with gohan a small salad and choice of style.

Mild Japanese curry with gohan. Vegetarian.

Curry rice with choice of panko-breaded chicken breast or pork tenderloin.

Steamed Japanese white rice.

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.

Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp.

Tuna, salmon, yellowtail and octopus with choice of style. Gluten free.

Maguro. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Shake. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Sushi rice topped with slices of raw or cooked fish and other delicacies.

Hamachi. Sushi rice topped with slices of raw or cooked fish and other delicacies.

O-toro. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Bin-toro. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Katsuo. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Saba. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Unagi. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Hotate. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Sushi rice topped with slices of raw or cooked fish and other delicacies.

Kanikama. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Kani. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Kani. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Ama ebi. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Tako. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Uni. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Ikura. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Masago. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Sushi rice topped with slices of raw or cooked fish and other delicacies.

Tobiko. Sushi rice topped with slices of raw or cooked fish and other delicacies.

Sushi rice topped with slices of raw or cooked fish and other delicacies.

Sushi rice topped with slices of raw or cooked fish and other delicacies.

Tamago.

Maguro. Slices of raw fish, rice-less.

Shake. Slices of raw fish, rice-less.

Slices of raw fish, rice-less.

Hamachi. Slices of raw fish, rice-less.

O-toro. Slices of raw fish, rice-less.

Bin-toro. Slices of raw fish, rice-less.

Katsuo. Slices of raw fish, rice-less.

Saba. Slices of raw fish, rice-less.

Unagi. Slices of raw fish, rice-less.

Hotate. Slices of raw fish, rice-less.

Kanikama. Slices of raw fish, rice-less.

Kani. Slices of raw fish, rice-less.

Ebi. Slices of raw fish, rice-less.

Ama ebi. Slices of raw fish, rice-less.

Tako. Slices of raw fish, rice-less.

Uni. Slices of raw fish, rice-less.

Tamago.

Shooter.

Maguro.

Shake.

Hamachi.

O-toro.

Bin-toro.

Katsuo.

Saba.

Unagi.

Hotate.

Tako.

Choice of flavor.