La Scala

snails in garlic butter.

steamed mussels in french tomato sauce.

with artichoke hearts and heart of palm.

served in lemon and butter.

sliced tomatoes with cheese and basil.

topped with an herb sauce.

breast of chicken sauteed with mushrooms and artichokes.

breast of chicken sauteed with marsala wine, mushrooms and cream sauce.

grilled breast of chicken on tasso, mushrooms, and potatoes smothered in a bearnaise sauce.

breast of chicken rolled and stuffed with prosciutto ham and mozzarella cheese topped with a marinara sauce.

angel hair pasta with crab meat in a cream sauce.

tossed with fettuccine in a basil and garlic cream sauce.

a mixture of fresh seafood in a spicy marinara sauce.

tossed in a cream sauce.

tossed with heart of palm and a light lemon butter sauce.

angel hair pasta with scallops and wild mushrooms in a beurre blanc sauce.

fettuccine and fresh vegetables in butter and parmesan.

large shrimp in an alfredo sauce fettuccine.

in a basil sauce.

in a lemon butter sauce.

in a fresh herb sauce.

grilled fresh salmon served with a light mustard and dill sauce.

sauteed with crab meat in white wine and butter.

filet sauteed with mushrooms, artichokes and white wine.

sauteed shrimp and wild mushrooms in cilantro butter sauce.

in a saffron cream sauce.

in a chive dill and beurre blanc sauce.

large shrimp broiled with shallots, garlic and olive oil.

scaloppine of veal sauteed in marsala wine, mushrooms and cream sauce.

grilled to perfection with fresh rosemary.

veal scaloppine sauteed with scallions, dijon mustard and cream sauce.

sauteed filet with peppercorns, served with a brandy red wine sauce.

veal sauteed with white wine, mushrooms and capers.

grilled and complemented with a side of bearnaise sauce.

sauteed with wine, vegetables and shrimp in a cream sauce.

prepared tableside.